Episode Transcript
[00:00:00] Speaker A: The Hawaiian Comedian presents. I've been doing comedy for over 20, 23 years and I've been on the road. I've been in different cities. I've been different. Things like that.
[00:00:07] Speaker B: We're here to talk about everything, man. The topics you talk about with your friends, your family. Questions you got for us. Twitty in the City.
[00:00:14] Speaker A: Aloha.
[00:00:19] Speaker B: Back like we never left. Maybe you just hit the next. What's up? It's Twitty. Hc. We back. Twitty in the City. Hit that, like, hit that subscribe button. We're here for you. We're getting into them comments you've been commenting. We're going to get to your questions. We appreciate you, hc. Another week or I don't, I can't even say another week. I mean, it's not another week. It is. But to some people, they might just be hitting the next button. Just going to the next episode.
[00:00:40] Speaker A: If they are, just to let y'all know, then it's episode five. Five. Five. Number five, man.
[00:00:46] Speaker B: Stats.
[00:00:46] Speaker A: I'm just telling you, we're already on five. We ain't been canceled yet.
[00:00:49] Speaker B: Anybody said, hey, hey, what does that say? The light. The lights are still turned on. So I guess they still like us. Yep.
[00:00:55] Speaker A: And then I realized, so I, I know when people are looking on there and they're like, Sean, is that, Is that a Raider jersey? Raider jersey. This is if people know me as a stand up comedian, I used to only do shows in jerseys and that was because I was so big that I only wore.
[00:01:10] Speaker B: Yeah.
[00:01:10] Speaker A: Jerseys because, like I couldn't wear regular shirts. I couldn't wear stuff like that. I was, I mean, as a, as a T shirt, I used to wear six X's.
[00:01:17] Speaker B: They, no disrespect, they make a six X.
[00:01:19] Speaker A: They make a six X. And I used to get mad because it'd be that little tall, skinny teenager kid that would grab all the six X's because he liked the way it hanged all the way down.
[00:01:28] Speaker B: Oh, yeah, that's.
[00:01:28] Speaker A: And then I'm out of 6x knowing that I can't wear an XL like he can.
[00:01:32] Speaker B: Yep. We sorry out here. All right. We was in the. I call it the lab. It's just a freaking conference room. Before we get on here and do this. And you just said, twitty, I got you. I got to ask you something. Just wait. So we here. I'm waiting. What is it that you have to ask?
[00:01:51] Speaker A: You know how much I like food.
[00:01:53] Speaker B: Same.
[00:01:53] Speaker A: A lot of. And a lot of people out there who Know my comedy. They know how much I like food. They know how much I like to eat. They know how much food comes in there. They know how much I used to like to eat. Now I went from 343 now down to 217 pounds.
[00:02:06] Speaker B: Hey.
[00:02:07] Speaker A: So I'm like, I'm like, I'm like, I'm, I'm, I'm there. But I, I asked myself one time, I said, what kind of food, really, do I like? What types of food, what kinds of food?
[00:02:18] Speaker B: You're gonna have to be. If you're asking me that this is a done dollar.
[00:02:21] Speaker A: Nah, I'm not gonna, I'm not gonna ask that.
[00:02:23] Speaker B: This gonna be the shortest spot.
[00:02:24] Speaker A: I know. I know exactly what you like and I know exactly how much stuff I. I've seen you with all different kinds of food, all different kinds of spices, all different kinds of things that have been sat in front of you.
[00:02:35] Speaker B: I don't discriminate.
[00:02:36] Speaker A: So I want to ask you, okay, what if I took different kinds of food?
[00:02:43] Speaker B: Okay.
[00:02:43] Speaker A: And if I give you a choice out of two different groups, if you pick one group, the other group has to go away completely. Never be in your life from that point on. So let me give you, like, if I. If I said you had to pick, you know, just for example, if I said you had to pick either.
[00:03:02] Speaker B: So this isn't your actually the one.
[00:03:04] Speaker A: No, no, this is. I'm not gonna ask if you like, you know, breakfast or lunch, which would you prefer?
[00:03:10] Speaker B: Okay.
[00:03:11] Speaker A: Right. But then whatever one you pick, you got to say goodbye to the other forever.
[00:03:15] Speaker B: Forever. Okay. And every accessory that comes with it.
[00:03:18] Speaker A: So what I'mma do is I'mma give you a choice between different types of food.
[00:03:23] Speaker B: Okay? So I don't think I'm scared, Tupac.
[00:03:26] Speaker A: You don't think. I don't know, this one might get you. This one might get you. Let's start off easy. Let's start off easy.
[00:03:32] Speaker B: All right?
[00:03:35] Speaker A: Italian or Chinese food.
Now remember, whichever one you say.
[00:03:42] Speaker B: Yes. Yeah, yeah, yeah. Okay. Okay, so, yeah, so with Italian, we're talking lasagna.
[00:03:48] Speaker A: Any type of pasta.
[00:03:49] Speaker B: Lasagna, yeah. Salad, technically, is out of there. Red sauce, the chicken off. Chicken Alfredo.
[00:03:57] Speaker A: Yeah.
[00:03:57] Speaker B: Okay.
[00:03:58] Speaker A: Pesto. All of that going on. Okay.
[00:04:00] Speaker B: Okay. That means I gotta say bye to my mother in law's lasagna, which is bomb, by the way.
[00:04:05] Speaker A: Parmesan is gone. Parmesan cheese is gone. Like all. You gotta remember this. All of this.
[00:04:10] Speaker B: Yeah, we go Chinese chow mein's out of there. Orange chicken. Rice is gone.
My sweet and sour sauce. I love me some sweet and sour sauce. If you ain't never had Chinese sweet and sour sauce on wings. You gotta try that. That's bomb. You know, I gotta. For the sake of the fact that my mother in law, for my birthday the last four years makes me a lasagna, I gotta go with Italian.
[00:04:35] Speaker A: You gotta keep it.
[00:04:35] Speaker B: I got to. Plus my mother in law's Italian.
[00:04:37] Speaker A: That means every Panda express you drive by, you can't even stop.
[00:04:40] Speaker B: I know, I know.
[00:04:41] Speaker A: I think I gotta wave.
[00:04:43] Speaker B: I can say bye to that. I got.
[00:04:44] Speaker A: How long do you think the urge before you just say, like. Okay, like let's say you can't have no more Chinese food. Yeah. How long do you think you would go? Would it be months? Would it be weeks?
[00:04:55] Speaker B: So if we're talking, we're talking right now. We're episode five. This is January.
I could easily probably go till like my birthday month of June because something about summer and Chinese, to me, I get that urge. I don't know what it is. Like when I think winter, I like, I like. I can do Italian, like in the winter. Like, that's like. It's heavy. It's hardy.
[00:05:16] Speaker A: Yeah, right, right, right.
[00:05:17] Speaker B: A lot of carbs build up summers. I'm thinking like that it would probably hit me hard.
[00:05:21] Speaker A: Okay, you're gonna need that chow mein in the summertime.
[00:05:23] Speaker B: Yeah, but you know what? Like I said, my. My kryptonite. My kryptonite. But my cheat code would be just. I would just ask my mother in law for more of her homemade lasagna because I never said so far. I've gotten tired of that.
So I'm going. I'm a confirming America, lasagna, Chinese, no disrespect.
You gotta go until July, remember?
[00:05:43] Speaker A: He said until the summertime. Till the summertime. He said he can last until the summertime.
[00:05:47] Speaker B: I might cheat, but I think I can hold.
[00:05:49] Speaker A: No, no, you can't cheat. You can't.
[00:05:51] Speaker B: You.
[00:05:51] Speaker A: There is no cheating. No, no cheating. You can't do it. You can't get in it. You gotta. You gotta let it go.
[00:05:56] Speaker B: So by your expression, are you going Chinese?
[00:05:58] Speaker A: Oh, 100. 100. I can't even. There's no way. There's no way in my family. Yeah, no, there's. Yeah, there is no Italian. I mean, we might have some Italian people in the family. We got everybody in my family but.
[00:06:10] Speaker B: You for sure can't disrespect that Chinese.
[00:06:12] Speaker A: Oh, I can't. If my mom makes rice.
[00:06:15] Speaker B: Oh, yeah.
[00:06:16] Speaker A: Rice is in front of me, and I look at her and I say, no, I don't want that. Ever. My mom would probably disown me. She probably disowned me right then and there. I can't. I mean, I would miss lasagna. I'm gonna miss that chicken parmesan. I'm gonna miss that pesto sauce.
[00:06:29] Speaker B: Yeah, but you're missing rice, and you're missing your mom's rice.
[00:06:32] Speaker A: I know. That's why it's hard for me. But if I had to pick, I' going, I'm. I'm keeping Chinese food, okay? I'm keeping it.
[00:06:38] Speaker B: All right, One for one. I ain't opposed to that. All right, let me ask you this, okay?
[00:06:42] Speaker A: Deep down south, got that good barbecue.
I mean, that good barbecue, okay? That good Southern food, okay? Like, good. Like, you know, good. Cornbread. That good. That good.
[00:06:54] Speaker B: So we're talking sides and all that. So not just everything, but we talking.
[00:06:58] Speaker A: We talking good Southern, okay? Barbecue. Good Southern. Good Southern cooking, okay? Vegetables, the everything. All of that. Either that or Mexican food.
[00:07:08] Speaker B: Oh, no, he didn't.
[00:07:09] Speaker A: Yes, I did. It's got to be one of the two. Yeah, I love Mexican food. I know, bro. I've seen you. That's why I'm like. That's why I was going to wait for this one.
And I. And I. And I know. And I know where you come from, that's hard.
You gotta pick one. That's hard. You gotta pick one. Yo, you either gotta look.
You either gotta look at your Hispanic. Your Hispanic friends, or you gotta look at. Or you gotta look back home, be like, I'm not hungry.
[00:07:40] Speaker B: A small combo, though, man. Yo, I don't like this, hc. All right. Come on. All right.
[00:07:47] Speaker A: Oh, but.
[00:07:48] Speaker B: So that's chips and salsa.
[00:07:50] Speaker A: Everything that's. There's no salsa. There's no chips. Don't exist.
[00:07:53] Speaker B: That's gone.
[00:07:54] Speaker A: Tortillas.
[00:07:55] Speaker B: My, my. A soft taco. A hard taco Shell rice. Oh, no, the. A fajita's gone. A quesadilla.
[00:08:02] Speaker A: Quesadilla.
[00:08:03] Speaker B: What?
[00:08:03] Speaker A: I don't even know how to spell quesadilla, bro.
Don't exist.
[00:08:07] Speaker B: Now, see, that's tough. So I could. I can't even be at home and make a broken.
[00:08:11] Speaker A: Nope, nope. You could even go down and get yourself a microwave burrito.
[00:08:15] Speaker B: Oh, burritos are out.
[00:08:17] Speaker A: Yep, gone. Burritos, tostadas, chili relleno, everything gone.
[00:08:22] Speaker B: But then on the flip side, so we said deep South. So I'm talking. Cornbread's out. Y Mac and cheese. Gone.
[00:08:28] Speaker A: Gone.
[00:08:29] Speaker B: Pull. Pork's out.
[00:08:30] Speaker A: Gone.
[00:08:31] Speaker B: Oh, gosh. Baked beans with bacon in it. It's gone.
[00:08:34] Speaker A: Gone.
That good salad. That. Yeah, all that. Nope, gone.
[00:08:39] Speaker B: Yams the good.
[00:08:41] Speaker A: But the good potato salad, not the potato salad. Everybody says, hey, don't eat that potato salad, cuz what's his name brought it. But that good. Where they say, hey, that was auntie that made that potato salad, bro. I'm gonna just imagine two plates of your favorite, your favorite food. Just imagine two plates. And you gotta say no to one of them, dog. You gotta say no.
And to make it worse, I want the folks to stand in front of the place when you say no.
[00:09:07] Speaker B: So I got basically. So for me, it's gonna be. So I gotta either say no to grandma.
[00:09:12] Speaker A: Yep.
[00:09:13] Speaker B: Or I gotta say no to my homie Javiero's mom that I grew up with. His mom made some bomb ass tortillas, just straight up, just a tortilla shell by itself. I even told her to her face, too. I would never say no to you. But you can't say no to grandma.
[00:09:28] Speaker A: Who'S freaking raised to me, man. Oh, gosh, sounds like you in a conundrum.
[00:09:34] Speaker B: I mean, it's not a conundrum. It's the same thing you said. I go home too much when an.
[00:09:38] Speaker A: Immovable object meets an unstoppable force.
[00:09:41] Speaker B: I got a.
I'm sorry to my Hispanic community, dog. I got to say no. We got to go deep south, man.
[00:09:48] Speaker A: Well, I hope nobody out there right now is going to know the next time he's walking in to a Mexican.
[00:09:53] Speaker B: Restaurant and you guys, hey, but you know what, though? Here's the thing, though. I would ask what my deadline is, and I would eat my life away from Mexican until my deadline came up. Like if you told me I had from now until Friday or Tuesday, I got 24 hours. I wouldn't go to sleep. I would just pig out.
[00:10:11] Speaker A: Really, I would have to.
[00:10:12] Speaker B: I love. You know, we work. I love me some Mexican.
[00:10:16] Speaker A: I know I just said it.
[00:10:18] Speaker B: The number 10 small combo, that's easily three. I know that's three burritos or three chimich.
[00:10:25] Speaker A: I feel you.
[00:10:26] Speaker B: The bees.
[00:10:27] Speaker A: The salsa. I feel you.
[00:10:28] Speaker B: The salsa with the cilantro in it. And if you really get dicey, it's got avocado and. No, I can't. I can't say no to grandma.
[00:10:36] Speaker A: You can't? I can't.
[00:10:37] Speaker B: That's like you and mom, bro.
[00:10:38] Speaker A: No more street.
[00:10:39] Speaker B: That means I would have to go home and not eat no More street.
[00:10:41] Speaker A: Tacos with the lime. You know, I couldn't go home and eat. Couldn't squeeze a lime on there. You know what I would do and eat. You know what I would do? Every street taco I got, every burrito I got, I would stand right in front of you, I would tell you how the sour cream tasted. I would tell you exactly how the guacamole was fresh, bro.
[00:11:01] Speaker B: If I went home, I couldn't go to no cookouts. Like, we don't have nothing but Southern food at a cookout. That means Thanksgiving is gone, Christmas is gone, 4th of July, the annual family cookout's gone. Anybody birthday? Me just coming home and my grandma being like, hey, what can I make?
Macaroni.
[00:11:20] Speaker A: This is a hard, it's a hard choice for myself. Like, because, like, like Deep south cooking, stuff like that. It's just like Hawaiian cooking. Like, we, we got the pig, we got the pulled pork, we got all that, we got all that same stuff.
[00:11:31] Speaker B: But why would you do this, bro? That's a terrible.
[00:11:33] Speaker A: I, I, I can't. I'm going, I'm going. Mexican food. Wow. Yeah. I'm going.
I'm gonna miss my cornbread. I'm gonna miss my collard greens. I'm gonna miss my corn, my sweet potato, My corn, my sweet potato pie. I'm gonna miss all that.
[00:11:46] Speaker B: I'm still rethinking it.
[00:11:47] Speaker A: I just, But I can't, I can't go without, I can't go without that, that, that time. I can't, I, if I don't have a taco, that's the basic taco. If I don't eat one taco, at least a week. One a week. Yeah. I go mad. I can't do it, bro.
[00:12:03] Speaker B: Me and my, I can't do it. Me and my wife and one of my sister and brother in laws, the first Monday of every month, I'm saying go to Fiesta Guadalajara.
[00:12:11] Speaker A: Yeah.
[00:12:12] Speaker B: So I wouldn't be able to go to that.
[00:12:13] Speaker A: No, you got to stay home.
[00:12:15] Speaker B: How often do I go back home?
[00:12:16] Speaker A: Man, you stay home. You got to stay home. You had to stay home.
[00:12:19] Speaker B: All right, here's the deal. Here's my contract.
If I pick grandma, then I'm moving back to Virginia. But if, like, for me to stay here, I, I couldn't do, I would have, I would have to go Mexican. I'm not home enough that I would have to. Because that's like I said, I'm skipping out on Monday. I'm skipping out on my wife. Mexican. Mexican. I got hella friends.
[00:12:40] Speaker A: Think about it, though. Mexican, but think about it, though. If you got. Think about it, though.
[00:12:43] Speaker B: I don't go home enough.
[00:12:44] Speaker A: But if you do go home, right, you going down the street to festival, you going down to fiesta Guadalajara. That's where you're going to go eat. You going down the street, you can't stay at the house. When they start cooking and they start moving, you smell it and it's all in the air.
[00:12:57] Speaker B: And you. I don't know, dog. That's tough.
All right, you know what do you have, do you have another one we're going to do?
[00:13:04] Speaker A: Sure.
[00:13:05] Speaker B: All right. I'm sticking with grandma still at Southern. I might have to come back. And that's a dog. I don't go home enough. But when I go home, I'm usually there for like a week. That bro, that would be three meals I can't eat.
[00:13:15] Speaker A: Okay, listen, we'll go. We'll go a little easier while you contemplate. Now one. We'll go a little easier.
[00:13:21] Speaker B: I can't believe he did this to me.
[00:13:23] Speaker A: We'll go a little easier.
[00:13:24] Speaker B: That's messed up, dog.
[00:13:25] Speaker A: Desserts.
[00:13:27] Speaker B: Okay. I feel strong. I'm feeling.
[00:13:28] Speaker A: That's what I'm saying. I think I can get some straight answers.
[00:13:30] Speaker B: Okay.
[00:13:31] Speaker A: From dessert. Cake or pie, man? You can.
[00:13:38] Speaker B: You can do a chocolate pie.
[00:13:40] Speaker A: Yeah, you can.
[00:13:40] Speaker B: You can do a chocolate cake.
[00:13:41] Speaker A: Yes, you can, can you?
[00:13:43] Speaker B: You can't. Oh, cake or pie? Cake or pie? Cake or pie? Cake or pie, remember? So you can't put no frosting on the pot, but you can put whipped cream.
[00:13:52] Speaker A: I mean, you can put frosting on anything. Like, let's be real, like.
[00:13:55] Speaker B: But I'm think. I'm thinking what a pie is, which is a bomb ass crust. And especially due to crust at the top where it's got the crossing of the dough.
[00:14:03] Speaker A: Oh, yeah.
[00:14:03] Speaker B: Oh, I have to say no to apple.
[00:14:05] Speaker A: It's got that little car. It's got that little caramelized sugar sitting on the top.
[00:14:09] Speaker B: I could do all right with a pumpkin. Is there any cakes I could do without? Actually, no. I take that back.
I gotta go cake.
Red velvet. I can't go without that. I get that for my birthday every year. Really? I can't go without. I gotta go red velvet.
[00:14:22] Speaker A: Okay. Okay. Well, I'm the same way. I'm cake.
[00:14:24] Speaker B: I gotta go cake.
[00:14:25] Speaker A: I like. I would miss. I would miss my pie. I do like. I do like Dutch apple.
[00:14:29] Speaker B: Yes.
[00:14:30] Speaker A: With a nice little scoop of vanilla ice cream melted on it.
[00:14:33] Speaker B: I can put the vanilla on the cake. But I can't.
[00:14:35] Speaker A: One of. One of the things I got turned on to out here was putting cheese on a pie. A slice of cheese on a pie.
[00:14:42] Speaker B: That's also a Midwest thing. They did that in the Midwest.
[00:14:44] Speaker A: I never knew that. I moved out here and next thing you know, my buddy's like, dude, put a slice of cheddar. Put a slice of cheddar cheese on your apple pie.
[00:14:50] Speaker B: It is pretty good. I thought it was disrespectful.
[00:14:52] Speaker A: It is. No, actually, that's how you're supposed to do it, right?
[00:14:56] Speaker B: I didn't know that.
[00:14:56] Speaker A: I didn't know that either.
[00:14:57] Speaker B: But little did I know, me disrespecting was actually disrespecting. Not doing the disrespect.
[00:15:01] Speaker A: I tell you what, I would give that up because I need my. My, like, like you said, for birthdays. Like, my mom, since I was a kid, always made me a pineapple upside down cake. Ooh. And I can't go without that pineapple upside down cake at all. I gotta have that every single year. I'm almost 50. So.
[00:15:16] Speaker B: Red velvet 2015.
The. Oh, what's that place called that does the little. No, nothing, but nothing bunt cakes. It's an actual, like.
[00:15:27] Speaker A: Oh, it's like a little bundt cake. Yeah. I love.
[00:15:29] Speaker B: I had one of those at somebody's wedding instead of a big cake. They did littles of those as red velvet. I think I ate at least 20.
[00:15:36] Speaker A: Man. There was. There was as they did it to.
[00:15:37] Speaker B: Whereas the frosting was in the middle. So it was basically the red velvet on the outside. When you took a bite, the frosting was on the inside.
[00:15:43] Speaker A: But there was a. There was a. A bunt cake at Winco that was crushed soda. The orange.
[00:15:51] Speaker B: What?
[00:15:52] Speaker A: Orange crust.
[00:15:53] Speaker B: Do that.
[00:15:53] Speaker A: I bought two of them. I ate one of them before I even got to the house. That's what I'm saying. Cake.
[00:15:58] Speaker B: You're just over here driving. You out there driving and just.
[00:16:01] Speaker A: Okay, how about this?
Donuts and pastries.
[00:16:06] Speaker B: Okay.
[00:16:07] Speaker A: Or cookies and like, like, like peanut brittle or stuff like that. Or like chocolate bars that have nuts in them. Or toffee or things like that.
[00:16:16] Speaker B: Either those or donuts and pastries.
[00:16:20] Speaker A: Yeah. Like brownies and things like that will go with them. Donuts.
[00:16:23] Speaker B: Brownie goes in that category.
[00:16:24] Speaker A: Yeah, it's a pastry.
[00:16:25] Speaker B: It is a pastry.
[00:16:26] Speaker A: That's a pastry. Oh.
I mean, we'll probably have some viewers that'll be like, it's not a pastry. Technically, it's a blah. Well, go Ahead.
[00:16:33] Speaker B: Leave a comment, put in the comments. Yeah, I gotta go cookies. I gotta. I gotta go cookies. There's nothing like a warm chocolate chip cookie, especially out the oven.
You just can't say no to that. Or if you're an oatmeal raisin or if you're just a sugar cookie person. I gotta go cookies.
[00:16:52] Speaker A: Gotta go cookies.
[00:16:53] Speaker B: I mean, and I love me a nice. Just regular glazed donut.
[00:16:56] Speaker A: See, and that's where. That's where I'm stuck.
[00:16:59] Speaker B: See, I think I could give that up for the chocolate chip if you.
[00:17:02] Speaker A: Give me a nice, warm glazed twist, nice warm glaze twist straight out the oven. I will pick that over any cookie at any time.
[00:17:12] Speaker B: Your best. The best cookie your mom or your auntie or auntie could make right out the oven, the only time you allowed in the kitchen. And your mom would be like, come get this cookie while it's hot. You gonna deny that over for the glaze? Cause that's what I'm thinking of.
[00:17:25] Speaker A: I'm looking at you, mom, and if you watching, I love everything you make. But if there is a hot glaze twist in front of me in one of your cookies, I love you to death.
[00:17:36] Speaker B: Mama, he lying.
[00:17:38] Speaker A: That twist is gone.
[00:17:39] Speaker B: He lying.
[00:17:40] Speaker A: That twist is gone. I'm taking it. I'm taking it especially because I ain't got all my teeth. I can't even eat cookies. I need a donut. I need something soft.
[00:17:47] Speaker B: When HC Is no longer on the show, you know why Mama flew over here and killed him? He just said that in front of the camera, too, dog.
[00:17:54] Speaker A: Either that or Mama's gonna fly over here. It's gonna be like, I brought you some cookies because I heard you needed something.
[00:17:59] Speaker B: Oh, you know what she's gonna do? It'll be petty. She says she made them, and then she give them to me because I pick cookies. Cookies that would be more disrespectful. Not just her bringing them, but then giving them to me. Being like. I heard somebody chose cookies over pastries, so.
[00:18:12] Speaker A: All right, now tell me. Come back around before we get out of here.
[00:18:15] Speaker B: Oh, my gosh, man.
[00:18:16] Speaker A: Back again.
You got two plates. You got two plates right in front of you. You gotta pick one and say no forever to the other plate.
[00:18:26] Speaker B: Dog, that is.
Those are my.
Come on, let's think. Let's. Man, I think I still got this. Gosh, man. I live out here and I don't get it, But I don't get it enough when I do go home. You got to get it.
[00:18:42] Speaker A: Yeah. If even if you go home, you got to get Mexican food. You can't get. You can't get regular food. Nope. You got to watch everybody's Mac and cheese gone.
[00:18:52] Speaker B: And it's a triple layer gone, too. It's like, it's Mac and that's Mac cheese.
[00:18:55] Speaker A: And that's the thing is I like Mac and cheese, but I'm not a big Mac and cheese, so I'm not losing much on that side. I can't live without my Mexican food. I need the Mexican food.
[00:19:03] Speaker B: I need it. Need it.
[00:19:08] Speaker A: Grandma, you gonna say it?
[00:19:12] Speaker B: I love you.
[00:19:13] Speaker A: Oh, you gonna say it.
[00:19:15] Speaker B: You raised me well.
[00:19:16] Speaker A: We both gonna die by our mind.
[00:19:18] Speaker B: I got so much respect for you, but by the grace of my inner stomach, I need my number 12 small combo at a rundown Mexican spot with chips and salsa and the beans and rice.
[00:19:35] Speaker A: I said I'm not homing up.
[00:19:37] Speaker B: I got to, man. I can't say no to Mexican, dawg.
I got, dog. Cut the show. I'm done. I can't. That's it. That's it, man. I'm outta here. Getting the comments. Disrespect me, Grandma. Probably gonna cuss me out.
[00:19:50] Speaker A: I wanna see a whole bunch of likes. Just for him picking it over. I want to see a whole bunch of likes.
[00:19:56] Speaker B: I'm out of here, America.
I'm out.
