Meals Only Broke People Understand

[00:00:02] Speaker A: 20 in the city. [00:00:04] Speaker B: Aloha. [00:00:05] Speaker A: You know what makes a real chef? [00:00:07] Speaker B: What's that? [00:00:07] Speaker A: Somebody that can turn one star into five stars. When you got barely anything in the fridge or the frigerator, can you whip up something that to this day, even when I got all the money, I go back to some of these broke ass meals. [00:00:21] Speaker B: Broke. You call them broke ass meals? [00:00:23] Speaker A: Yeah. [00:00:23] Speaker B: Oh, man, I know. [00:00:25] Speaker A: B A M's. [00:00:26] Speaker B: You got a list of them? [00:00:27] Speaker A: Oh, bro, I had to write them down. [00:00:28] Speaker B: These were. Okay, okay, okay. [00:00:31] Speaker A: Like I said, some of these, hey, I eat to this day. [00:00:33] Speaker B: I'm going to find out. I'm going to find out just how broke I am now. Here we go, here we go. Here we go. [00:00:37] Speaker A: Because. [00:00:38] Speaker B: Yeah, because I got a feeling that a lot of these going to be on my list. [00:00:40] Speaker A: All right, you want me to hit you with the. With the one? [00:00:42] Speaker B: Go ahead. [00:00:44] Speaker A: Butter sandwich. Peanut butter sandwich. Just. [00:00:47] Speaker B: Just peanut butter. [00:00:48] Speaker A: Just peanut butter. [00:00:48] Speaker B: Because we ain't got no jelly left. [00:00:49] Speaker A: Exactly. [00:00:50] Speaker B: No jelly. [00:00:51] Speaker A: You just got no jelly. You had to make one. I had to make one the other day because I ran out of jelly. [00:00:56] Speaker B: Okay. [00:00:56] Speaker A: And I was just too lazy to go to the store to go get jelly. I could afford it. But then I thought to myself, we used to tear these up in college. [00:01:03] Speaker B: I used to. I think that the reason why it was invented was because somebody had started to make a peanut butter and jelly sandwich. Got the peanut butter on one side, then went to the refrigerator to get the jelly. Wasn't no jelly left. But they ain't gonna. They ain't gonna. [00:01:18] Speaker A: Oh, you can't waste it. [00:01:19] Speaker B: You can't waste it. So you just put the bread on top. Peanut butter sandwich. You know, I even. I'm gonna tell you right now, I don't need to have jelly. I can just have peanut butter sandwich. [00:01:28] Speaker A: So you. So you could have jelly in your refrigerator. And you'll just look at the bread and the peanut butter and be like you said. [00:01:34] Speaker B: But like how you said broke ass foods, right? [00:01:36] Speaker A: So we. [00:01:36] Speaker B: I had. I had to learn how to make it stretch, bro. I used. I don't know if you know what, like a cinnamon roll thing. Like, like you take a cinnamon roll, right, and you got it and you roll it up and it's got the cinnamon in it and stuff. That's how I would do the peanut butter and the bread. I would. I was. [00:01:49] Speaker A: Oh, you was bougie. [00:01:51] Speaker B: Oh, yeah. That's all I had. Like, like you said, broke ass meal. So I'm like, I. I wanted to make it look bougie. [00:01:56] Speaker A: That's. Hey, that's. [00:01:57] Speaker B: So. Yeah, you put the peanut butter and then you roll it up, and then you can even take a knife and you can cut. Looks like. It looks like little peanut butter. Cinnam. [00:02:05] Speaker A: Your little flimsy plastic glass plate. [00:02:07] Speaker B: Yeah. You pour your little. Pour your little bit of milk. You sit back, you're like, yeah, if you got milk. [00:02:11] Speaker A: Yeah, if you got milk. [00:02:12] Speaker B: It's broke meals. I got you. [00:02:14] Speaker A: Okay, you ready for this one? [00:02:15] Speaker B: Okay. [00:02:16] Speaker A: Fried Spam and eggs. [00:02:17] Speaker B: Oh, yeah. [00:02:17] Speaker A: Or just fried Spam. The egg is where you. You got real fast. [00:02:20] Speaker B: I had that yesterday. [00:02:22] Speaker A: Really? [00:02:22] Speaker B: All day, Dude. I'm. But I'm Hawaiian and Hawaiians. We just got. We got. We got stockades of just Spam. Oh, yeah. [00:02:29] Speaker A: Fried Spam was a. If you. If I was. If I was hungry or needed a snack or needed. It was my buffer. [00:02:35] Speaker B: Oh, yeah. [00:02:36] Speaker A: What can I make that's quick? Makes me feel good about myself. [00:02:39] Speaker B: You feel full when you eat it. Yeah, Yeah. [00:02:41] Speaker A: I did a little bit of work. It wasn't like just bread. Bread spread. Spread. [00:02:44] Speaker B: Right, right. [00:02:45] Speaker A: There's an art. Because you can burn or you can [00:02:47] Speaker B: undercook and even to talk about being bougie now. Spam is now coming in flavors. [00:02:51] Speaker A: See, that's. They doing too much. [00:02:53] Speaker B: They coming in flavors. [00:02:54] Speaker A: I wish I had that back then. [00:02:55] Speaker B: Yeah, we did. We had. It was just regular old. Had that. Had that jelly in the can that came out with it. [00:03:00] Speaker A: Looked it terrible. [00:03:01] Speaker B: That's all right, though. [00:03:02] Speaker A: But if you didn't have that jelly. [00:03:04] Speaker B: Yeah, you knew it was. Yeah, you knew it was. [00:03:07] Speaker A: That was the game changer. Okay, how about this one? [00:03:09] Speaker B: Okay. [00:03:10] Speaker A: Just a classic bologna and cheese sandwich all day with no mustard, no mayo. Sometimes just the bread, the bologna. [00:03:18] Speaker B: That's it. [00:03:18] Speaker A: And the cheese. [00:03:19] Speaker B: Right. That's what I used to eat to go fishing. Because it was. It was quick and easy, like you. We had the Oscar Meyer one. We didn't have it. We didn't have the. The bread because. Cause now we was bougie now. Right. So we was bougie. So now I got actually bologna in the thing. Not just bologna that I gotta peel the red tape off after I slice it. [00:03:35] Speaker A: The red tape around the bologna. I don't know why. It was, like, the last thing I would do. So I would have the bread. [00:03:42] Speaker B: Okay. [00:03:43] Speaker A: Sometimes the bologna was bigger than the bread. [00:03:45] Speaker B: Correct. [00:03:45] Speaker A: I'd make everything. Put my hand in the center of it and then just peel it back and it was, like, complete. [00:03:50] Speaker B: Oh, yeah. [00:03:51] Speaker A: I don't know why. [00:03:51] Speaker B: Cause that's bougie. Yeah, that's bougie. But it was all you had. [00:03:54] Speaker A: That was all I had. [00:03:55] Speaker B: I'm gonna tell you something right now, though. The red tape bologna always fried better than the Oscar Meyer. Oh. [00:04:01] Speaker A: Oh, I don't know. Always. [00:04:02] Speaker B: I didn't mean either. [00:04:03] Speaker A: I don't know why. [00:04:03] Speaker B: I think it was just because it was contained in that red tape or something. I don't know. But it all. [00:04:07] Speaker A: It was always even. [00:04:08] Speaker B: Yeah. [00:04:09] Speaker A: You knew, like, two minutes on this side, two minutes on that side. Nice, crisp. Not too burnt. No. Not too flimsy. [00:04:14] Speaker B: You can still put the little cut in the middle so you got a little Pac man burning on the frying pan. Oh, yeah. Which one? This one's out. [00:04:22] Speaker A: This one? [00:04:23] Speaker B: You digging for this one? [00:04:24] Speaker A: I ain't digging. Just. [00:04:27] Speaker B: Okay. [00:04:27] Speaker A: What is it? What is that? Bk. Have it your way. [00:04:30] Speaker B: Yeah, yeah. [00:04:31] Speaker A: Ramen. How you want it? Huh? How you want it? You want to go basic first? First of all, let's. We're gonna take a time out real quick, okay. Because there's layers to ramen. You want to hit this with the microwave. You want to hit it over the stove. You want to hit it in the plastic cup where you just get hot water from the sink. Like, how you want to cook it up first? Let's. Let's go that route. [00:04:55] Speaker B: Okay. It took years to actually perfect the actual cooking of top ramen. And I'm only speaking for myself. I'm not speaking for everybody. It took me years. Okay, you tried it out in the microwave. What happened in the microwave? It blew up. It came up. It ended up everywhere. On that little glass dish that rotates, and then the noodles end up half cooked, half not cooked. And it. And it. It was just horrible. [00:05:18] Speaker A: Yep. [00:05:18] Speaker B: So then people got, like, you know, a little bit smarter. Oh, I'm gonna do this. I'm gonna pour this. I'm gonna do this. I'm gonna try to. I'm gonna try to make the thing my. I. I found the best way to make top ramen is to actually use the hot water from a tea kettle. Put the tea kettle on the thing, let that get hot. Once that gets hot, put your stuff in there. Pour the water in there, add the sauce packet. I didn't even added the noodles yet. [00:05:41] Speaker A: No, no, you ain't added that yet. [00:05:43] Speaker B: No, I had this all. I had the thing in there after I had the hot water. [00:05:45] Speaker A: Oh, sorry. Sorry. [00:05:46] Speaker B: Got it. [00:05:47] Speaker A: So you're going water with the sauce, but no noodles. [00:05:50] Speaker B: No noodles. [00:05:50] Speaker A: Okay, my bad. [00:05:52] Speaker B: Because once I. Once I empty it and I put it in the water, then I got to stir the water, make sure that that packet, all that dust that went in there, becomes actual, like, color for the water. [00:06:01] Speaker A: Yeah, yeah. [00:06:02] Speaker B: Because I'm not fooling myself. I know. I know what's really in that packet. So I'm stirring it, and once it turns dark, I. Then I add a little bit more hot water. Then I add the noodles. I cover it and let the steam cook it. [00:06:13] Speaker A: Okay. And let. [00:06:14] Speaker B: Soak up the hot water. [00:06:15] Speaker A: I see you over there. Thc. Yeah, I see you. That's how I do it. Yeah. I think microwave is. Microwave is for that. You got to get in and get out, but you also got to have years of experience, because the microwave can f you. [00:06:28] Speaker B: Oh, yeah. [00:06:28] Speaker A: Like you said, if you put too much water, you put too little. [00:06:31] Speaker B: Yeah. [00:06:31] Speaker A: Now you don't waste the time. [00:06:33] Speaker B: Yep, yep. [00:06:33] Speaker A: You got to. Perfect. If you're gonna hit it with that microwave, you better be able to do that. Like, you can breathe. It's got to come natural. [00:06:40] Speaker B: Yeah. I mean, how do you do that, then? [00:06:43] Speaker A: I don't know. I'm just saying, if you do the microwave, you got it. [00:06:46] Speaker B: You got to put it on there. Is it a certain. Is it like your nine seconds on a. On a muffin? [00:06:49] Speaker A: It ain't. It ain't. [00:06:50] Speaker B: But I know it's not a nine. But I'm saying, like, is it. Is it a. There's a formula. [00:06:54] Speaker A: There is. I don't know what it is. [00:06:56] Speaker B: Somebody. Somebody in the comments, if you know the formula of how to use ramen in the microwave the correct way. Yeah. [00:07:02] Speaker A: Like, every time you put it in the microwave, you get the same consistent outcome. [00:07:05] Speaker B: I don't want. Is there water on the bottom of the bowl when you. Or the bottom. I hate that. [00:07:10] Speaker A: Oh, that defeats. That defeated my whole day. [00:07:12] Speaker B: And then. And then we even talked about the bougie. Like, if we talked about being bougie with something that broke. Oh, my. I'm gonna tell you right now, if you was. If you was looking for top ramen in my pantry, it was. It was. It was put in by flavor. [00:07:25] Speaker A: Yup. [00:07:26] Speaker B: Blue was oriental. Orange was beef. Yellow was chicken. [00:07:30] Speaker A: Then you had. What was pink with shrimp, I think. [00:07:32] Speaker B: Yes. Pink was shrimp. Yep. And. And. And you can see all the different colors in there. They'd be like, oh. For some reason, all my Orientals just always disappear. [00:07:39] Speaker A: Oh, yeah. The. [00:07:40] Speaker B: Or the shrimp. And I think there was like, what was it? Thief or another one? The Beef one. The beef was red. There was an orange one. [00:07:49] Speaker A: I can't remember what orange was. [00:07:50] Speaker B: Maybe the orange was chicken. Maybe that was chicken. [00:07:52] Speaker A: No, orange is chicken. [00:07:53] Speaker B: Yeah. Orange, chicken. [00:07:55] Speaker A: Confirm it, though. But I'm pretty sure. [00:07:57] Speaker B: Yeah. [00:07:57] Speaker A: Because I ate everything. I know. [00:07:58] Speaker B: The blue ones. The blue ones were oriental. I don't know that, because that. [00:08:01] Speaker A: That was. That. [00:08:02] Speaker B: It said it's an oriental, but that's. That always disappeared. [00:08:05] Speaker A: The blue ones were always gone because. So we're gonna go one level up. [00:08:09] Speaker B: Okay. [00:08:10] Speaker A: From bougie. The orange one or the. The blue. The oriental was the best to add any type of protein. Yep. [00:08:17] Speaker B: Yep. [00:08:18] Speaker A: You want to go chicken? [00:08:19] Speaker B: Chicken. [00:08:19] Speaker A: You want to go beef? You want to take some fried baloney? [00:08:22] Speaker B: Anything. Some frozen shrimps, some turkey, Whatever. Whatever you wanted to put in there. [00:08:27] Speaker A: My. My best thing, I always add. It wasn't even a damn meat. Was a fried egg. [00:08:33] Speaker B: Yeah. Yeah. [00:08:34] Speaker A: I don't know why, but you give me that perfect ramen with a fried egg and some Louisiana hot sauce. [00:08:41] Speaker B: Oh. If. [00:08:42] Speaker A: If I was untouched, if the water [00:08:43] Speaker B: is hot enough, you can just crack the egg right into it. Yes. And it'll cook. It'll get. It'll get. [00:08:49] Speaker A: Don't. [00:08:50] Speaker B: I'm just saying. I'm just saying. [00:08:51] Speaker A: I. [00:08:52] Speaker B: You want to get bougie? Like, I. Usually. If I'm feeling bougie, I will slice up tomatoes. Oh, And I will put the. I'll get bougie, like. Yeah, I love it. Yeah. Put it. Put the tomatoes inside. Inside the oriental top. Ramen one. Dog. [00:09:06] Speaker A: Oh, I might go home and make some ramen, dog. [00:09:09] Speaker B: What you got? [00:09:10] Speaker A: It's been a minute. It's been a minute. [00:09:11] Speaker B: But raw. [00:09:13] Speaker A: I miss my ramen days. I can't even lie. All right, here's another one. Now, this is specific because we ain't gonna make. This isn't fresh. I'm talking leftover spaghetti on white bread. [00:09:27] Speaker B: Oh. As a spaghetti sandwich. [00:09:28] Speaker A: Yes. [00:09:29] Speaker B: Oh, yeah. Oh, done. Oh, done. Done, done, done. Cause you gotta put the butter on the bread first. [00:09:35] Speaker A: Yo. [00:09:36] Speaker B: Oh. [00:09:36] Speaker A: Then you gotta toast it. [00:09:38] Speaker B: If. [00:09:38] Speaker A: If. If you can. If you got time. [00:09:40] Speaker B: If you can. Because I'm gonna do the same thing I do with just my peanut butter sandwiches. Like, I will put the spaghetti on top, and then I will try to roll that thing up and cut them and get little pizza rolls out of them. [00:09:50] Speaker A: What is that with cheese? Rolling bread? [00:09:52] Speaker B: It's just the bread just makes a good way to roll it. I get. [00:09:55] Speaker A: I don't know, but, like, rolling expert. [00:09:59] Speaker B: Unless what I do is, is I Take the bread, I put it in the air fryer, and it's for people at home. I butter the top. Butter it. [00:10:05] Speaker A: Yup. [00:10:06] Speaker B: And then I sprinkle it with parmesan cheese. And then I put it. I put it in the toaster oven and let it cook. And then I put that spaghetti on top. And the best part is, is that because the toast is hot, the spaghetti don't have to be. [00:10:19] Speaker A: No, I've done that. Oh, I've done that before. Where you invest in the hot bread. [00:10:25] Speaker B: Yes. [00:10:25] Speaker A: To warm up the spaghetti. To warm up the spaghetti. Yeah, I've done that also. I hate to be that guy. I feel like if our generations had an air fryer, it would have been so different, you know, it would have been, bro, I could have done damage with an air fryer. [00:10:45] Speaker B: And you know what's funny though is like I have an air fryer and I like my air fryer for certain things. Foods, but not. There's a lot of foods that I still use my basic stuff for still. But I still use my oven. I still use. I still use my, my toaster. [00:10:57] Speaker A: But back in my broke ass meal days. Oh, oh, dude, that air fryer would have been whipping. [00:11:01] Speaker B: I mean, think about it. We used to have sandwich makers that used to. [00:11:04] Speaker A: Yeah. [00:11:06] Speaker B: Makes them look like little triangle seashells. [00:11:09] Speaker A: Going to the classic. [00:11:11] Speaker B: Classic. [00:11:11] Speaker A: Only two things. Okay, sorry. If you're including utensils and the food itself, you need four things. You need a spoon, you need a bowl, you need milk, and you need cereal. Cereal for dinner all day. [00:11:27] Speaker B: Still do. I had a bowl of Cap' n Crunch last night. [00:11:30] Speaker A: Cereal hit different at night. [00:11:32] Speaker B: I don't know why. [00:11:33] Speaker A: I don't know why. [00:11:34] Speaker B: I don't. [00:11:35] Speaker A: Cause I could eat the same cereal at 8am and come home and be like 6pm, I need it again. [00:11:40] Speaker B: Maybe it's because, like we're asleep for so long with our mouth open that when we do. Even if we brushed our teeth before we ate, it just tasted different. But then when you have. Yeah, when you have like the taste of all day on your mouth and then you eat cereals and it's like, okay, that did taste. That did hit a little different. [00:11:55] Speaker A: I don't know why. I think cereal for me back in the day when I was making my bams, I think it was because you got the best of both worlds. It was a filling meal with a slash of dessert already in there. [00:12:07] Speaker B: That's what I'm saying. [00:12:08] Speaker A: It was also sweet. [00:12:09] Speaker B: Cereal at night is almost like a dessert. Yeah. But Let me. Maybe you should try it. You should see if like a vanilla milkshake tastes different in the morning than it does in the afternoon. Because that's kind. [00:12:19] Speaker A: You know, that is kind of how I thought of waiting Cereal. Like a milkshake. [00:12:23] Speaker B: Yeah. So like wake up in the morning and make an actual milkshake and be like, oh, that shit hit. And then like, maybe the lady. [00:12:28] Speaker A: Later on. It might. It might, bro. [00:12:30] Speaker B: Sugar might be, you know, the way to wake you up. The way people do it with coffee, with caffeine. I don't know. Maybe. All right, that'll work. [00:12:37] Speaker A: So baloney bologna sandwich, right? [00:12:39] Speaker B: Okay. [00:12:40] Speaker A: We gonna go to its semi distant cousin. [00:12:43] Speaker B: This is a distant cousin to a bologna sandwich. [00:12:45] Speaker A: Distant cousin. [00:12:46] Speaker B: Okay. [00:12:47] Speaker A: Grilled cheese. [00:12:48] Speaker B: Oh, man, that's all day. [00:12:50] Speaker A: Grilled cheese. [00:12:50] Speaker B: Let me ask you, you make grilled cheese with butter or do you make it with mayonnaise? [00:12:54] Speaker A: I do butter. [00:12:55] Speaker B: Okay, I'm gonna tell you something. And this, I'm gonna throw this out there my whole life. My whole life. [00:13:00] Speaker A: Butter. [00:13:01] Speaker B: My whole life. Yeah, Watch my mom make it. Watch everybody make it. I even was in there every. Every now and then I used to reach in, grab some sugar and just kind of sprinkle on it while the [00:13:10] Speaker A: butter's kind of crystallized a little fancy with it. [00:13:14] Speaker B: Somebody told me, instead of using. [00:13:15] Speaker A: Got you using mayonnaise. [00:13:17] Speaker B: Somebody said, instead of using butter, use mayonnaise. I asked three. Three. Three or four different people. Before I even attempted it, I asked three or four different people. I said, dude, you ever use mayonnaise? And these people without a doubt looked at me and said, of course. What do you use? [00:13:33] Speaker A: No. [00:13:33] Speaker B: Yes. Yes. You know who's one of them? [00:13:36] Speaker A: Somebody please get in the comments. [00:13:37] Speaker B: You know who's one of them? She worked with us. Sarah. [00:13:40] Speaker A: No. Yep. [00:13:41] Speaker B: I asked her. She was the last person I talked to when I asked, I said, do you use butter or mayonnaise? She was like, mayonnaise all day. What are you using? [00:13:47] Speaker A: And didn't even blink. Nope. [00:13:49] Speaker B: So I'm like, you know what? I'm gonna try it. So I went home. Best foods got good. This is a good one. Because if I'm try it, I want good ones. Yeah, I'm not. Yeah, I'm not. I'm not going in there, miracle whipping it. This is not like you said, I'm [00:14:01] Speaker A: a grown ass man. [00:14:02] Speaker B: Yeah, yeah, yeah. [00:14:03] Speaker A: I can afford that. 3. [00:14:04] Speaker B: So I do that. Best foods. Put that on there like that. Put that on the grill. Let it grill. Cause I got that little flat Iron that little. That little thing. Let it grill for a minute. Put the cheese on it. Put the cheese on it. Put the top on it. Then you spread. [00:14:16] Speaker A: Yeah, you put your spread on that. [00:14:18] Speaker B: Flipped it over, brah. I'm not making my grilled cheese sandwiches any other way. [00:14:23] Speaker A: Now, is it because of how even it makes the. [00:14:25] Speaker B: The whole thing is evenly browned, like, evenly. Not like one side is a little darker or. Or the inside is a little moist because the butter kind of moved to the middle. Everything, like, evenly, evenly. [00:14:39] Speaker A: And you know what? I can see that because it's a liquid spread, so you can for sure get it everywhere. Because butter. Sometimes you got to let the butter sit out so it can get soft. Otherwise, center gets all the. Yep, I see it now. I do see. [00:14:52] Speaker B: I need you to try it. [00:14:53] Speaker A: I need you. [00:14:53] Speaker B: I need you to try this. I. I know, bro. It was like I said, I had to talk to, like, four or five different people. I was like, no, bro. [00:15:00] Speaker A: Say he went and got the good mayonnaise. Yeah. I wasn't gonna get no chip. [00:15:04] Speaker B: I think she said another one. She said another one. She didn't say. She didn't say best food. She said another one that she uses all the time. Melman's. Hellman's. Hellman's. Yeah. It is. [00:15:13] Speaker A: Helmet. Helmet. That's the yellow lid. [00:15:15] Speaker B: Yeah, the helmet. [00:15:16] Speaker A: Yeah. [00:15:16] Speaker B: Yeah. She was like. She uses that one. [00:15:18] Speaker A: Okay. [00:15:18] Speaker B: And then I. Bruh, I'm telling you, put it down. [00:15:21] Speaker A: I'm gonna try it. Then the tap. [00:15:23] Speaker B: Put it down. Put the cheese. Put the thing on top, and then just Right. And then flip it. When you flip it, that's when it. That's when it blew my mind. [00:15:28] Speaker A: That's when it hit you. [00:15:29] Speaker B: Yeah. Because I was like, I didn't think mayonnaise was gonna do that, being cooked, so I was like, I don't know. When I flipped it, and it was like. Like a. The golden brown that you looking for [00:15:38] Speaker A: when you do it with. [00:15:39] Speaker B: With butter. When you do it with butter, you're like, it doesn't look right. You'd be like, I gotta turn it. You ever turn grilled cheese? I'll be like, oh, that ain't done. [00:15:45] Speaker A: Yeah. Yeah, that's. [00:15:46] Speaker B: That never happens. And the best part is, is the. Is the bread stays thick. [00:15:51] Speaker A: Ah, see, that's how I know you a real grilled cheese maker, because the fact you said that the flip is the tell a tale. [00:15:57] Speaker B: Oh, yeah. [00:15:57] Speaker A: The flip is, oh, 100. [00:15:59] Speaker B: 100. Especially when that center's all messed up. You're like, oh, man, that's gonna be awesome. [00:16:03] Speaker A: You gotta flip it back over, try [00:16:04] Speaker B: to press it in this flat ass grilled cheese sandwich. Yeah, yeah, No, I get it. That's why I switched to now I do. Mayonnaise goes even that golden brown. [00:16:15] Speaker A: I've been. [00:16:15] Speaker B: I've been looking for it tonight. Go home, make you a grilled cheese sandwich with mayonnaise. Do it. I'm telling you, you ain't gonna have it no other way. You gonna bite into it. It's gonna blow your mind because you. Because what your mind is saying is when you bite into it, it's gonna taste like mayonnaise. [00:16:28] Speaker A: Right. As I think it would. [00:16:29] Speaker B: It doesn't. It does not. Right. You're gonna be like, what the hell was I doing? Yes. [00:16:35] Speaker A: Okay. Also get in the comments how long you've known about this trick or if this is new to you. There's probably people in the comments. Like, I've been doing that since I was a little. [00:16:42] Speaker B: Oh, yeah. There's probably hella people in the comments be like, dude, what? They was like, you put what on there? Supposed to put mayonnaise. I'm not butter. [00:16:48] Speaker A: I was shocked with me going to a college that had a bunch of diversity that nobody knew about this. I'm like, disappointed in my own generation that we didn't venture out to talk to nobody or made a grilled cheese in front of nobody that knew differently. [00:17:02] Speaker B: I was 45 years old when I found out that cheddar cheese is supposed to go on apple pie. [00:17:08] Speaker A: You did talk about that. [00:17:09] Speaker B: 45 years old. And that's where that's true. Southern apple pie has a slice of cheddar cheese. [00:17:15] Speaker A: I can't do it. [00:17:16] Speaker B: It's so good. It's so good. I'm telling you once. And in fact, it's one of those ones you eat and you're like, I would have never guessed that these two. [00:17:25] Speaker A: Oh, that's so. [00:17:26] Speaker B: Oh, yeah. So. But they complement it. Compliments. [00:17:29] Speaker A: I'm telling you, when you make your grilled cheese okay, and you're making it, what is your top go to accessory with it. This is tough for me, but I think I always got to go with my Campbell's tomato soup. [00:17:46] Speaker B: Oh, yeah. Tomato soup. And it's got to be that tomato. That creamy bisque. Yes, that bisque tomato. [00:17:52] Speaker A: Yes, yes, yes, yes. [00:17:53] Speaker B: Gotta have the parmesan spread on top of it. That way when I dip that grilled cheese in it. Yeah, it's. [00:17:57] Speaker A: It's all about the dip, bro. [00:17:59] Speaker B: And it's the evenly. And see, that's why you're gonna let his mayonnaise thing so much better, bro. Because this. Because it leaves this sandwich so much thicker so that when you do dip it. [00:18:08] Speaker A: I believe it. [00:18:08] Speaker B: Into the top and into the tomatoes, into the tomato soup. You can get more of it soaked up. [00:18:13] Speaker A: I believe it. Okay, what was my next one on my list? I can't remember. [00:18:18] Speaker B: Ah. Oh. Seem like you. Good. [00:18:24] Speaker A: We're talking about mayonnaise. [00:18:25] Speaker B: Okay. [00:18:27] Speaker A: Key ingredient you need for this one. [00:18:30] Speaker B: Don't say sugar. [00:18:31] Speaker A: Nah, it's mayonnaise. [00:18:33] Speaker B: Okay. [00:18:34] Speaker A: It's mustard. [00:18:35] Speaker B: Okay. [00:18:36] Speaker A: It's chopped up pickles. Depending on how you like to make it. [00:18:42] Speaker B: Tuna. Mm. Okay. [00:18:44] Speaker A: Blue. Blue bag or blue can, whatever you wanna call it. Back in the day, it was the can. [00:18:49] Speaker B: Sunkist. [00:18:50] Speaker A: Mm. Is that the brand? With a little shark. With a little shark on the side that was Sunkiss. [00:18:54] Speaker B: And then you have Bumblebee. [00:18:55] Speaker A: I remember Bumblebee. I never could remember the name of the blue. I just knew it was blue with a shark on the side. It had a little red tie. [00:19:00] Speaker B: Or Star Starkist. [00:19:02] Speaker A: Star Kiss. [00:19:03] Speaker B: Starkist. Sun Kiss is soda. [00:19:04] Speaker A: That is everybody that was just watching [00:19:06] Speaker B: it right now was like, yo, yo, that's orange soda. Yeah. [00:19:08] Speaker A: They probably was about to go to the and be like, they got Sunkiss making. [00:19:11] Speaker B: Star Kiss. Star Kiss. [00:19:12] Speaker A: Yes. But yeah, Tuna. [00:19:14] Speaker B: Okay. [00:19:15] Speaker A: How you want that? Want that? Plain Jane. We can make a sandwich. We can do sandwich toasted. We can get fancy. Go cinnamon roll style. I've also done a tuna and egg sandwich. [00:19:26] Speaker B: I'm mixing it with the. With the grilled cheese because I'm making a tuna melt. [00:19:29] Speaker A: Oh, that's so dangerous. [00:19:31] Speaker B: I do tuna melts all the time. [00:19:32] Speaker A: Like, so dangerous. [00:19:33] Speaker B: If I do. If I do just a regular sandwich sandwich, like a regular tuna sandwich, it would just be mayonnaise. Relish. [00:19:40] Speaker A: Relish. Sorry. Not. I mean, you could do pickles. Yeah, you can do pickles. [00:19:43] Speaker B: But like mayonnaise and relish, I'll mix into my tuna. And that can be on a sandwich. But I. I need something salty to go with that. [00:19:49] Speaker A: I respect that. That's fair. [00:19:51] Speaker B: Either. Either. But the best thing to go with a tuna melt is them dill pickle chips. Oh, them dill pickle chips and a tuna melt. Yeah, that's. [00:19:59] Speaker A: That's your sweet and savory right there. All in one. [00:20:01] Speaker B: Oh, yeah. [00:20:01] Speaker A: Compliment each. [00:20:02] Speaker B: I'm actually salivating right now just talking about that. I want that, bro. [00:20:06] Speaker A: These bams keep it in mind. I can afford stuff. I go to These I like a lot. Here's. [00:20:13] Speaker B: Here's the Bams. [00:20:14] Speaker A: Bams. [00:20:15] Speaker B: Broke Ass Meals. [00:20:18] Speaker A: I. I literally made that up on the spot. [00:20:20] Speaker B: Which ones you got more? [00:20:21] Speaker A: Yeah, anybody want to patent that name? Just bring me a shirt. I wear an xl. [00:20:25] Speaker B: What other. What else? What other ones you got? [00:20:27] Speaker A: Some of these are just hot dogs on white bread or hot dog with no bread. O. [00:20:32] Speaker B: That's hard because. [00:20:34] Speaker A: Not a hot dog bun. [00:20:35] Speaker B: I'm talking about the white. Yeah, I know. You gotta roll it diagonal. I get it. You gotta. You gotta. You gotta make a triangle and sit it in the middle. I get it. Yeah. No, I. I remember if you put [00:20:46] Speaker A: too much condiments, your bread gets soggy in the middle. And it. [00:20:50] Speaker B: I mean, unless you can roll it and toast it, you know, a little pig in a blanket type thing. [00:20:55] Speaker A: But you know what that requires? I feel like that means you gotta have two slices of bread. [00:20:59] Speaker B: Yeah. [00:20:59] Speaker A: Or you gotta go get the Pillsbury [00:21:01] Speaker B: stuff or maybe a toothpick. That way you roll it. [00:21:03] Speaker A: Roll it. But then you can't. It'd only be on three sides. But you could leave it on top though that. It's just empty. That's where you could put all your condoms. [00:21:10] Speaker B: If you put it on the air fryer, you just put it on the rack in the middle and you have the heat coming from top. [00:21:13] Speaker A: And that is true. That's what I'm. Bro. [00:21:15] Speaker B: An air fryer. Damage would have done damage if there was an air fryer before. Because I remember when the Ronco. I don't remember. You remember the Ronco that came out in like the 90s where you. All you had to do is put all your food in there and they'd be like, all you have to do is set it and forget it. [00:21:30] Speaker A: Oh, yeah, that damn phrase. [00:21:32] Speaker B: Yes. Well, that thing that from the Ronco, which is like, almost like the air fryer because you could cook multiple things at once. [00:21:39] Speaker A: Yeah. If I had air fryer. [00:21:41] Speaker B: Yeah. Tuna. Tuna. I gotta cook. I gotta cook it. [00:21:44] Speaker A: Gotta cook. All right, my last one. This is the. To me on my list when I thought of them. This is the basics of basics. This is. I think this is more simpler, okay. Than a damn peanut butter sandwich. [00:21:57] Speaker B: What? [00:21:57] Speaker A: But it requires some cooking. Rice and butter. That's. [00:22:03] Speaker B: That's daily, bruh. That's daily, right? [00:22:06] Speaker A: That is a. [00:22:07] Speaker B: No, no, no, no. I'm telling you, that's my daily. Oh. [00:22:11] Speaker A: Like to this day. [00:22:13] Speaker B: To this day, I am about to be 51 years old. [00:22:16] Speaker A: And rice and butter. [00:22:17] Speaker B: Rice and butter, bro. That Since I was a kid. Rice and butter. In fact, I don't eat rice unless I got butter. You won't see me eat rice unless there's butter. But with rice, I mean, there's so much stuff you can do with rice. Rice and butter has to go together. You have to. [00:22:35] Speaker A: It does. [00:22:36] Speaker B: My mom used to take it a little bit further with bams, because my mom would take rice and butter and mix it and then add milk, and it was. It was like a. [00:22:46] Speaker A: My grandma would do that. [00:22:47] Speaker B: It was almost like a homemade cream of wheat or something. But it was like. [00:22:50] Speaker A: It kind of. It had like, that. That cream of wheat. It was like, almost like oatmeal grits. [00:22:54] Speaker B: Grits. Yeah. [00:22:55] Speaker A: But the butter gave it the flavor, which is what I like, and I was cool with that. [00:22:58] Speaker B: That was like me eating Cream of Wheat. Like, if I eat cream of Wheat, I need to see that melted butter in the middle. Like the commercial. You see. [00:23:04] Speaker A: Yeah. [00:23:05] Speaker B: That little square. [00:23:06] Speaker A: Square or rectangle, whatever you want to call it. [00:23:08] Speaker B: Square. With the melted butter in circles around it. [00:23:10] Speaker A: It's not fully melted, so you can still mash it yourself. Yeah, but rice and butter. [00:23:15] Speaker B: Rice and butter. Go with everything. [00:23:16] Speaker A: You could do anything that. To me, rice and butter is what can turn a meal into five stars. [00:23:21] Speaker B: Oh. Easily. [00:23:22] Speaker A: You can take a piece of baloney and fry it and put it on top of some rice and butter. And if you dare, put a little slice in the middle of it. Oh, look at that. That's amazing. [00:23:32] Speaker B: Oh, don't get crazy. And dice up the bologna into little squares. And then make scrambled eggs and then put it in the middle. Then throw that rice and butter and then mix it all up. Make it look like. Yeah, make it look like fried rice. Add some soy sauce while you're doing it. [00:23:45] Speaker A: What? That's dangerous, brother. So hot sauce was my biggest compliment to. If I wanted some flavor. [00:23:52] Speaker B: But what kind? Which kind of. [00:23:53] Speaker A: You go to Louisiana for me or Tabasco? [00:23:57] Speaker B: Tabasco. Green or red [00:24:00] Speaker A: for every day? Red. Green. I don't know why. For me, if it was green, it had. I had to be making something Mexican. Tacos, burritos, enchiladas, breakfast burrito. I don't know why that's my reds, but for me, agree. It's almost like I'm doing disrespect if I just want to put that on a bologna sandwich. [00:24:19] Speaker B: If I put that on anything. If I put that. If I put red on anything for Tabasco, is reds going on my tacos, my burritos, stuff like that. [00:24:26] Speaker A: Interesting. [00:24:27] Speaker B: Green is going on anything that's breakfast. [00:24:30] Speaker A: Ah, okay. [00:24:31] Speaker B: Okay. The sausages, the peppers with the eggs, like. Yeah, that's getting green sauce. [00:24:36] Speaker A: I respect that. [00:24:37] Speaker B: Yeah. [00:24:37] Speaker A: Interesting. Interesting. That's fair enough. And that's. [00:24:40] Speaker B: That's pretty. [00:24:41] Speaker A: Did I miss anything, Rice? [00:24:43] Speaker B: Oh, man, you missed a ton. I mean, you missed a ton. Like broke ass good. [00:24:48] Speaker A: What? We got two. What's your top three that I missed? [00:24:52] Speaker B: Tortillas. [00:24:53] Speaker A: Oh, yeah, and tortillas. [00:24:56] Speaker B: You can do a lot with like tortillas. I mean, you can. I used to take. We take tortillas and we used to cut them up. And because you cut them in fours, you get the triangles, right. You can fry them. Oh, yeah. Don't take those out. Put them in a paper bag with cinnamon and sugar. [00:25:10] Speaker A: Yup. [00:25:10] Speaker B: And just shake them up once. As soon as they come out. The oil. As soon as they come out, shake them up in there, dump them back out there. Now you got those, you got those treats you got. I've made. I've literally. I've made fried peanut butter and jelly using tortillas. [00:25:24] Speaker A: I've never done that. I've heard about it. [00:25:26] Speaker B: Put it on that. Put it on the tortilla. Spanish to get. Mash it together like that. Boom. Put it on the frying pan. [00:25:31] Speaker A: Well, like a cheese quesadilla with a tortilla. [00:25:33] Speaker B: Like just. [00:25:34] Speaker A: You can get. [00:25:34] Speaker B: Oh, yeah, that was another thing. Cheese quesadilla. [00:25:36] Speaker A: Cheese quesadilla. [00:25:37] Speaker B: That should be a bam. [00:25:38] Speaker A: That's a big bam. That's a big. [00:25:39] Speaker B: Yeah. Cheese quesadillas are. [00:25:42] Speaker A: I guess I didn't put that on there because that to me, I. I eat that still. Like, I think that's five stars to me. [00:25:47] Speaker B: What else? What else is. What else is what I miss? [00:25:51] Speaker A: What did I miss? [00:25:52] Speaker B: Rice a ronis. [00:25:53] Speaker A: Oh, my God. [00:25:54] Speaker B: Rice a ronis. Like you gotta have these different rice aronis. Those, those things were meals in itself. All you had, any Hamburger Helper. Oh. Was a bam. Any Hamburger helper, you can get a pound of ground beef and you was good to go. [00:26:08] Speaker A: Don't, bro. Okay. Rice and ronis and Hamburger helper. Best assistant to that is a damn egg. [00:26:16] Speaker B: Oh, yeah. Oh, oh, yeah. There's a rice a roni, the beef one where you add the hamburger meat to it to that one. That's my favorite one. I can eat that every single day. [00:26:25] Speaker A: And see, I feel like for that one, to me, I was always five star in it. Cause I had to add my own beef. So after I got to cook it up myself, put My seasonings. [00:26:32] Speaker B: Like, I stopped buying Hamburger Helper when I found out it was just macaroni and cheese and hamburger. Like, that's when I stopped buying it. I was like, why am I. Because Hamburger helper was like $3, and a box of macaroni and cheese was 87 cents. It was like, what am I doing? Why am I over here buying this? [00:26:50] Speaker A: Hamburger Helper had us fooled, dog. Yeah, he was doing a lot of work. [00:26:53] Speaker B: Yeah. Hamburger said. Hamburger Helper said, let's make the noodles [00:26:55] Speaker A: just a little bit bigger. Right. [00:26:57] Speaker B: Let's make the elbow macaroni a little bit thicker. [00:26:59] Speaker A: You know what I say is, though, it's because of that picture. [00:27:02] Speaker B: Yeah. [00:27:02] Speaker A: It's the noodles with the meat. [00:27:04] Speaker B: So you with that little glove that was holding the spoon, you was sitting there like, oh, if he say so, I better do this. [00:27:10] Speaker A: But he. [00:27:10] Speaker B: You. [00:27:11] Speaker A: He didn't tell you. You're the one that's doing all the work. [00:27:13] Speaker B: Correct. Let's see. Broke ass meals, man. I'm trying to think of me in the military, in the barracks, because we could only put so much food in [00:27:21] Speaker A: the barracks in case the tortilla got me. I missed that one. [00:27:24] Speaker B: Yeah, the tortilla was number one. Like that. That tortillas and top ramen was in our barracks rooms. Like, those were. Those were like, if that wasn't in there. [00:27:32] Speaker A: Yeah, I knew it would get you [00:27:33] Speaker B: the top ramen will, but that's a lot of sodium too. [00:27:35] Speaker A: I feel like I'm missing something else that was in the can. [00:27:37] Speaker B: Oh, my gosh. Just all kind of soup. [00:27:42] Speaker A: I said. [00:27:42] Speaker B: I said Spam, Spaghettios, ghettos, Spaghettios, ravioli. Oh, anything. Chef Boyardee. That was bam. [00:27:51] Speaker A: Yeah, here's a. Here's a. It's a bmr. And I did not like it. What's that? I can't remember it, though. It was. It almost reminded. It almost made me feel like it looked like Spam kind of. But it wasn't Spam. It was with the turkey loaf. [00:28:04] Speaker B: Yeah. [00:28:05] Speaker A: Oh, yeah, yeah. [00:28:07] Speaker B: It had, like, green things in it. [00:28:08] Speaker A: Yes, yes. [00:28:10] Speaker B: Do you remember they made that a deli sandwich slide, and it was called something loaf, and it was like, you would look at it like, you like, what is all this stuff in there? [00:28:22] Speaker A: I bought that one time, and I said, I don't care how much I'm struggling. I can't. I can't do that. [00:28:28] Speaker B: That's. [00:28:28] Speaker A: That is below a bam Approach. [00:28:30] Speaker B: What is that? What food is that? That should be right next to Brussels sprouts, and it should Be right next to like. Like, I know some people out there, they don't, like, they like sauerkraut. I can't do sauerkraut. [00:28:41] Speaker A: I can't do sauerkraut. [00:28:42] Speaker B: Sauerkraut. Even the smell of sauerkraut. [00:28:44] Speaker A: I'm like, nope, nope. There's. To some of y', all, that's a classic Bamer. I can't do it. I. I will just keep consuming water and air before I eat those. I just. I can't. [00:28:54] Speaker B: Yeah, but that. That. Yeah, dude, as soon as you said it, I can see the chunks of red and green that are still, like, in it and like, different. Like they, like, they colored it in or something. Yeah, yeah. [00:29:06] Speaker A: And the reason why I remember is because they tricked you because they put it right beside Spam. The same ass container. Yeah. And I wasn't paying attention, and I bought it and I looked and I said, is this Spam old? Nope. And I looked at the can. I was like, that can't be that bad, man. I cooked. I was like, nope. I threw it away. [00:29:27] Speaker B: I don't think. It doesn't brown, does it? [00:29:29] Speaker A: No. [00:29:29] Speaker B: Like, it don't burn right. Like, it does. That's. That's what was weird about that one. That's right. You go to cook it and you turn it over, you're like, wait a minute. [00:29:36] Speaker A: That was a dollar and 38 cents that I happily threw away. [00:29:39] Speaker B: Nope. [00:29:39] Speaker A: I had no problem throwing it away. And I said, I will. I don't care. [00:29:42] Speaker B: You know what? I'll reimburse you for that. $32. I'll reimburse you for that. You can get that back, dude. You don't have to lose that on that. That's bad. I feel bad. [00:29:49] Speaker A: You don't gotta reimburse me. Who you need to reimburse. Who. [00:29:52] Speaker B: Who else is out. What else is out there? Rice crackers. [00:29:56] Speaker A: Oh, good. [00:29:57] Speaker B: Rice crackers. And even regular crackers. Like you. I mean, did you would. You were like a Saltine or like a Ritz or were you like a butter? [00:30:04] Speaker A: I was a butter. [00:30:05] Speaker B: A butter. Like the square ones, like the. The. [00:30:07] Speaker A: The. [00:30:07] Speaker B: What do they call them? Butter crackers or something? [00:30:09] Speaker A: Something like that. Yeah. [00:30:10] Speaker B: And they're the square. [00:30:11] Speaker A: Yeah. Ritz was for my. Ritz was for my. I just got paid. [00:30:14] Speaker B: Okay, how about this? Ritz and butter crackers with the. [00:30:17] Speaker A: The. [00:30:17] Speaker B: The cheese in the can. [00:30:18] Speaker A: Yeah. [00:30:19] Speaker B: Which one, though? Which one are you taking? You taking butter? Are you taking Ritz? [00:30:23] Speaker A: It depends. It depends on when I got paid me. [00:30:25] Speaker B: It depends on what Flavor cheese. If it's cheddar and bacon, I want the ritz. I want ritz. [00:30:31] Speaker A: I do got to go Ritz for. [00:30:32] Speaker B: Yeah, yeah. If it's a regular American thing that. Yeah. Put it on the butter. Yep, you right. [00:30:36] Speaker A: Yeah, it does. It also depends on payday. [00:30:38] Speaker B: Yeah. Crackers go into bams. [00:30:39] Speaker A: That's a bam for sure. There's a lot get in the comments. By the way. I know I missed. Those are my like my go to. [00:30:45] Speaker B: Okay. [00:30:45] Speaker A: Where to this day I'm knocking any of those out. [00:30:48] Speaker B: Okay. [00:30:49] Speaker A: Like I will go home and I could have some. I could have a salmon I just bought and I. If I'm craving a freaking quesadilla. That's coming out. [00:30:57] Speaker B: It's coming out. Yeah. And I'm telling you about a B [00:30:59] Speaker A: A M. Or dog. [00:30:59] Speaker B: Tonight, make a grilled cheese with mayonnaise. [00:31:02] Speaker A: I'll make it. [00:31:03] Speaker B: It's gonna change your life. It's gonna change your life. It's gonna change your life. You ain't gonna make grilled cheese no other way. I'm telling you, I'm telling you. [00:31:10] Speaker A: It sounds, I'm telling you. But what sold me was you. It's sad. The flip is what sold me because every grilled cheeser out there is dreaming for that flip of just perfection on [00:31:22] Speaker B: brown all the way. And I'm talking corner to corner, right? Every the rounded part on the top to the square part on the bottom. Right there in that little corner, all brown. [00:31:29] Speaker A: That's how you know you a bamer when you are seeking perfection on a grilled cheese. [00:31:33] Speaker B: I'll tell you this, you ain't gonna be able to tell the difference of the color between the crust and the grill. [00:31:39] Speaker A: Get outta here. Stop it, stop it. I'm telling you, I'm 33 years old. [00:31:44] Speaker B: You gonna do it. [00:31:45] Speaker A: I ain't never made a perfect grilled cheese before. [00:31:46] Speaker B: I didn't know about this until I was 45. [00:31:49] Speaker A: So you're saying I'm ahead of the curve? [00:31:50] Speaker B: Yeah, you years ahead of the curve right now. [00:31:54] Speaker A: Can you imagine THC at 33 knowing about this? [00:31:57] Speaker B: Oh, it had been a game changer. I'd have had so many happy kids that boy, I wouldn't have had my kids. Wouldn't be walking around with this floppy ass, big thick crust but thin ass middle grilled cheese sandwiches, you know what I'm talking about? You grab the middle and you'll. It's damn near transparent in the center, but the outside be thick as shit. Uh huh. Poor kids. I'm sorry. [00:32:21] Speaker A: Look Worse than the damn pothole in the street. [00:32:23] Speaker B: Yeah. Like, if you were to lay it on his front and it started raining, everything would just go to the middle. [00:32:30] Speaker A: Yo, that is the struggle, dog. The grilled cheeses. That's the struggle. Yo, get in the comments. Like I said, man, Bamers, I'm calling it Broke Ass Meals B A M's. And I made that literally on this show. I did not prep for that. [00:32:45] Speaker B: No, you didn't. [00:32:46] Speaker A: It just came out. [00:32:46] Speaker B: This is the first time you even saying it to me. I'm around you almost all day. [00:32:50] Speaker A: It just came. It just made. When I said it out loud, I was like, that's a B. That's an A. Yes. B, A M's. Like I said, if anybody wants to make a shirt or has a printing company, we can make those shirts. I will happily take an xl. [00:33:02] Speaker B: Broke Ass Meals. [00:33:03] Speaker A: Yup. Brought to you by the Nitty Gritty with Isaiah Twitty. Speaking of the name, change is coming, and I think we're probably gonna do it on April 1, because that is also. We're giving away the toolkit set. [00:33:14] Speaker B: Giving out the toolkit set. [00:33:16] Speaker A: Producer Sean's gonna do it again. I think every video we put out, there'll be a link for the tool video. That video. You need to go comment toolkit as well as make sure you are liked and you are subscribed. THC is watching. We ain't gonna give to somebody that commented, but then like and subscribe. You got to be committed. [00:33:32] Speaker B: We throwing out acronyms with our B A M's, then we gotta throw them out. L, S, C, like, subscribe, comment, lsc. Put it in there because we're gonna look for it. And when you. When you comment, comment tool kit. T, O, O, L, K I T. [00:33:48] Speaker A: If you want to put the tool emoji, you can. That's. I don't. That doesn't give you bonus credit. But if you want, we will write [00:33:53] Speaker B: it down that you entered. [00:33:54] Speaker A: I'll keep it in mind that you wrote it down. Just put a little emoji because those emojis are hard to put in a comment on you. Oh, yeah. It ain't easy. It ain't like, control all enough. [00:34:01] Speaker B: No. I got to ask Millennials how to do that. [00:34:04] Speaker A: See, there you go. If you didn't watch this episode before this one, check it out. Me and T basically agree Gen X and the Millennials are better than any generation. That's for another day. I'm Twitty. That's thc.