Episode Transcript
[00:00:02] Speaker A: 20 in the city.
[00:00:03] Speaker B: Aloha, bro.
[00:00:05] Speaker A: Couldn't even wait till I could display it. Had to wear it.
[00:00:08] Speaker B: Oh, yeah, you think I was coming in.
[00:00:10] Speaker A: We got swag, which, by the way, you can get yours now. This one, though, I got me and THC some customies.
[00:00:17] Speaker B: Yep.
[00:00:18] Speaker A: Name on the back. So you know who I am. I'm a baseball shirt guy. I got THC his polos in his Raider colors. Semi Raider colors. He's got a black one. I'm sure next week he gonna wear the silver one.
[00:00:28] Speaker B: I'm wearing the gray. Yeah, the gray one's gonna come out. Next one. That one's dope, too. Yeah, I'm excited, man. This made me look all professional.
[00:00:34] Speaker A: Well, people, I got called out on social. Appreciate y', all, by the way. Hit the, like. Hit the subscribe. They were like, where's your shirt at? And it was like, I can't have merch, I guess. And not. Not at home.
[00:00:43] Speaker B: For real? For real.
[00:00:44] Speaker A: So I got us the merch. Like I said, the link is in our bio. A link is underneath the description. If you want to get some, it is available.
Yes, it is. You just can't get this one. And you just can't get the polo. If you want one of these to be an option, let us know and we'll make it happen.
So I was gonna. I was excited to, like, make it a surprise. You just had to go ahead and wait, man.
[00:01:04] Speaker B: You can't give me this earlier and just think, I'm gonna just leave it there, man. I went to the gas station. I was walking around the store.
I was. Yeah, I was like. I was showing it off.
[00:01:12] Speaker A: Yeah. Speaking of out and about and gas stations and stuff. Okay, I wanna know restaurants now versus back then. Who's got the upper hand?
There's certain restaurants in certain department stores.
[00:01:26] Speaker B: You talking like. You talking like fast food or you talking like sit down restaurants?
[00:01:30] Speaker A: Either one. I think some of them slipped up compared to how they used to be back in the day.
[00:01:35] Speaker B: All right.
[00:01:35] Speaker A: And also, who do you think could dethrone them? Perfect example. Give me KFC from early 2000s. And now. Cause of this one thing, the buffet.
[00:01:46] Speaker B: Ooh.
[00:01:46] Speaker A: You used to be able to walk into KFC and get the buffet.
Like, you can't like KFC now. There ain't a KFC around that's got that anymore. That alone, they do. Really? Where?
[00:01:58] Speaker B: It's in Oregon. It's on my way to. When you go on your way towards Pendleton, I forget. I think it's.
[00:02:03] Speaker A: Well, KFC in Oregon I will be. Because that to me was.
[00:02:06] Speaker B: It's like LeGrand. It's like that's where I used to stop and get that buffet on top
[00:02:10] Speaker A: of the food quality kfc. The fact it was a buffet had me sold.
[00:02:15] Speaker B: Yeah.
[00:02:15] Speaker A: And I don't, and I don't know if there's a restaurant back then or now that could top that because it was like a fast food slash restaurant. It was like the first hybrid. I didn't go in and get a three piece in the biscuit and walk out. Or you could order the buffet and they just point and you had your plate, your fork, your knife and go back.
[00:02:32] Speaker B: Yep.
[00:02:32] Speaker A: So that's, that's what I mean. Like KFC to me. Give me old kfc.
[00:02:36] Speaker B: So you just, you just picking the old KFC because of the buffet?
[00:02:39] Speaker A: Yeah. I mean on top of like ingredients were better, quantities were better. But so pick one thing.
It was because the fact they had the buffet.
[00:02:48] Speaker B: Yeah, but it was the only one that had the buffet. So that's what I'm saying is how am I supposed to compare this to something else that didn't have a buffet?
I mean, but the buffet can't be the only thing that pulls it out there. Because I'm telling you something. There was a, there was a chicken place back in the day where I'm from. I, I mean I'm pretty sure it's, it's worldwide. It's, it's, it's not worldwide but it's like countrywide.
[00:03:05] Speaker A: See. Okay, if we're talking we can go chicken.
I won't pick KFC because of chicken. I got a spot on the east coast too.
But you go first.
[00:03:14] Speaker B: Churches.
[00:03:15] Speaker A: That's what I was. Bro, that's not, that's, that is everything. That's what church is. Chicken.
[00:03:19] Speaker B: Yeah.
[00:03:20] Speaker A: Oh yeah. Yeah. You want to talk chicken quality?
[00:03:22] Speaker B: Oh yeah.
[00:03:23] Speaker A: And done. This is how you know churches had such good chicken. They barely had a freaking walk in area.
[00:03:29] Speaker B: Yeah. For real. Walking area held like 8, 8 people at the most.
[00:03:33] Speaker A: But that chicken slept, bro.
[00:03:35] Speaker B: Place was, was, was built for. Grab your chicken and leave.
[00:03:38] Speaker A: Yes.
[00:03:39] Speaker B: Go home, cuz. You going to need about six rolls of paper towel.
[00:03:43] Speaker A: Yes.
[00:03:43] Speaker B: Your fingers, your lips, everything is going to be greasy as hell. But it was. And you know what it was? You knew it was churches just from the way that the, the skin was.
[00:03:50] Speaker A: Yes.
[00:03:50] Speaker B: That's how you knew it was churches.
[00:03:53] Speaker A: I don't know why. Also it was something about that box, that little, that everybody, every chicken spot had it. But something about that Churches, you open it up and just, just the way it sat, you had the grease on the bottom. That biscuit sat in that.
I swear they put, I swear they like critiqued and specialized in where they put stuff. Everything tasted like the chicken grease. Everything.
[00:04:16] Speaker B: And you're probably, we probably going to get a lot of people coming through the comments.
[00:04:19] Speaker A: Popeyes, Popeyes, Popeyes. No, I'm sorry, I'm done. Nope, I'm off that Popeyes train dog. I was never a Popeyes guy.
[00:04:27] Speaker B: I was, I was. I ain't even going to lie. I ain't even going to lie. I, I like Popeyes.
[00:04:30] Speaker A: For a while I was, I was.
[00:04:32] Speaker B: Till they started checking my credit score before I could make my payment. That's when it was like, yeah, man, I went in there for like four chicken fingers or something like that one time and I was in double digits already.
[00:04:43] Speaker A: Yeah, okay, let's. We'll stay on the chicken train. You. I believe this is only an east coast one.
When it comes to how long they're open.
When it comes to chicken, give me Bojangles.
[00:04:57] Speaker B: Okay, what do you mean how long? Because they 24 hours.
[00:05:00] Speaker A: Well, you can get, you can get the breakfast version of Bojangles and you can get. What is that?
[00:05:04] Speaker B: Chicken and waffles?
[00:05:05] Speaker A: Yeah, they have a breakfast like I wish churches did, but they was only open like luncheon later. KFC doesn't have a breakfast like Popeye's doesn't. Bojangles good chicken. I'm sorry, but you ain't topping churches. But as far as if I was craving chicken at 8 in the morning, I'll go to Bojangles, get a chicken biscuit with some hash browns and the oj.
[00:05:27] Speaker B: See, and that's why I would grab kfc. Cause like for me, I liked how you know, if I get a two piece of mashed potatoes or something, it was like $4, $5. Oh, easy done. Out the door price.
[00:05:38] Speaker A: Let's just go ahead and, let's just go ahead and throw that out the window. It's. It's kfc. But it's also the old times of pricing. Pricing is. Yeah, it's back. Ain't nothing present gonna win when it come to price.
[00:05:48] Speaker B: Nope.
[00:05:49] Speaker A: Everything that we talk about is when it comes to price, we both agree it's back in the day.
[00:05:54] Speaker B: Yep. Yep.
[00:05:54] Speaker A: So that was my chicken.
You wanna go seafood?
Ooh, before as you are thinking, I got two that I need to know. Who, who, who you going with? Cause I got, I don't know who I'm Going with on this one.
[00:06:07] Speaker B: Okay, go ahead.
[00:06:08] Speaker A: When we're talking about fast food spots from back in the day, who you going with?
Seafood.
You hitting Long John Silver or Captain D's
[00:06:20] Speaker B: ljs, man.
Ljs.
Ljs.
[00:06:24] Speaker A: For me, it's about who had.
[00:06:27] Speaker B: It's that filet, man. That filet that they make. That fish filet they make is so flaky.
[00:06:33] Speaker A: It is.
[00:06:33] Speaker B: It's so flaky that when you dip it in that tartar sauce, like it's. It's. And then you got that homemade hush puppy sitting. I'm already drooling over there, so.
[00:06:41] Speaker A: Okay, okay, okay. That's. That's where I'm at. I think Captain D's had. Had the best hush puppy.
That's. That's I.
The cap, duh. The Captain D's hush puppy, bro.
[00:06:54] Speaker B: I don't know.
[00:06:55] Speaker A: Y' all get in the comments if you've had Long John Silver or Captain D's.
[00:06:59] Speaker B: No,
[00:07:02] Speaker A: I gotta go. Captain. That hush puppy was hitting. I'll give you fish. I will give you. When it comes to the mat.
[00:07:07] Speaker B: When they all closed up here.
[00:07:08] Speaker A: Oh, bro. Longevon Silver than Captain D's was a. Whoever I got to first was who I was getting in line for.
[00:07:15] Speaker B: Seeing. Like, and anytime else that I eat fish or I eat stuff like that, I'm at a regular sit down restaurant. Like, if I do like a. Like a fish, like, I'll eat sushi. I go to a sushi restaurant.
[00:07:24] Speaker A: Yeah.
[00:07:24] Speaker B: If I eat like salmon or if I'm going for like, you know, they did, bro.
[00:07:29] Speaker A: They were the only fast food spot that was seafood.
[00:07:33] Speaker B: Yeah.
[00:07:33] Speaker A: That was like legit.
[00:07:34] Speaker B: Legit. Yeah.
[00:07:35] Speaker A: Like they. It wasn't sketchy. It wasn't. It was never a miss.
[00:07:38] Speaker B: I like the way they cook the chicken in the same oil as the fish. Oh, bro, that's the only way you can make the chicken skin come out like that. When they cooked it like that, it was like. Well, you couldn't tell if it was a chicken filet or if it was a fish fillet.
Yeah. Because. Because the skin looked the same. You was like, I wonder what this is? And you break it in half.
[00:07:58] Speaker A: Yeah, I've. Them cooking it in the fish was actually a smart thing at first. I used to think like, why does it taste fishy? But it's like, oh, that's just the grease. I'll take. I'll take some fish grease, man. On a piece of chicken.
[00:08:08] Speaker B: I was in heaven. I was in heaven with that.
[00:08:11] Speaker A: What was so. Other than a hush Puppy. What was your second go to side? At either one?
I was always. I was always a filet fish with a hush puppy. And at Long John Silver, I got fries at Captain D's.
[00:08:26] Speaker B: Coleslaw.
[00:08:27] Speaker A: I got the coleslaw.
[00:08:27] Speaker B: Coleslaw. Yep.
[00:08:28] Speaker A: Same, same, same, same. Because what is it about fish and coleslaw that is like a. Like something about fish? It's, it's coleslaw. So different.
[00:08:35] Speaker B: It's the vinegar.
[00:08:37] Speaker A: You know what? You're right.
[00:08:38] Speaker B: The vinegar inside. Yeah, the vinegar inside the slaw is what, is what makes you.
[00:08:41] Speaker A: Right.
[00:08:41] Speaker B: It comes and it goes. Perfect.
[00:08:43] Speaker A: With fish slaw, perfect. I can have slaw by itself, and it could be an 8. You give it to me. With fish, it's like an 11.
[00:08:50] Speaker B: Even with chicken. Chicken, Same thing. Chicken. You can have it too. Yeah, it goes. It goes the same with chicken, but
[00:08:54] Speaker A: with fish, it's just. It's a different monster.
[00:08:56] Speaker B: It's.
And fish is kind of like, you know, like, Like. Like peanut butter and jelly, but, like,
[00:09:04] Speaker A: more intertwined than pv. If I dare say I can have
[00:09:07] Speaker B: a peanut butter sandwich, but that peanut butter. J. Yeah. You gonna put that coleslaw with my fish? Yeah.
Yeah.
[00:09:15] Speaker A: When you put the slaw.
[00:09:17] Speaker B: Yeah, when you put the slaw, I'm like, oh, yeah, we eating all this fish.
[00:09:20] Speaker A: All right.
Sticking with fast food. This one's tough.
[00:09:24] Speaker B: What do you mean? You gonna go Mexican food on me now, huh?
[00:09:26] Speaker A: No, no, no, no. Okay. I ain't gonna do that.
[00:09:28] Speaker B: Okay.
[00:09:29] Speaker A: I didn't put it in the category. I, I. I disregarded that one. I just skipped that. We ain't gonna touch that.
[00:09:35] Speaker B: All right, that one.
[00:09:38] Speaker A: Who got the best fries, like, ever?
Yeah. From back in the day till now, who do you think consistently's got the best fries?
[00:09:47] Speaker B: Mickey D's.
[00:09:48] Speaker A: I can't argue with you, Mickey D. I can't argue with you on that.
[00:09:51] Speaker B: Nobody beat them French fries.
[00:09:52] Speaker A: I should not argue with that.
[00:09:53] Speaker B: I have them fries have been consistently like that all. If you think about it, all of the competitors to McDonald's have all changed their French fries. Every single one of them, every one of them. Burger King, anybody that has French fries, they've all changed. Either the recipe, the way they cook them, whatever. McDonald's has been the same since I remember them in the 80s.
[00:10:14] Speaker A: I was born in the 90s to today, but they.
If I'm craving fries to this day, at 33 years old, I go. I go to McDonald's.
[00:10:22] Speaker B: Yep.
[00:10:23] Speaker A: And they. They've never disappointed.
[00:10:25] Speaker B: You know, I used to.
[00:10:25] Speaker A: I don't know. I don't know what they do, but they don't disappoint me.
[00:10:28] Speaker B: I used to split it up. I used to get a Whopper from Burger King, stop, and then go to
[00:10:33] Speaker A: McDonald's and get some fries.
[00:10:35] Speaker B: Yep. And then stop at Jack in the Box and get a shake.
[00:10:38] Speaker A: That's how I would go to. I would go to Dairy Queen and get a. And get a little Blizzard. I was. I was a Blizzard fan. So I. I would go, McDonald's fry.
You'll love this. I go McDonald's fry. Go to Bojangles and get a two piece and then go to Dairy Queen and get a Blizzard.
[00:10:54] Speaker B: Get a blizzard. Okay, okay, okay.
[00:10:56] Speaker A: That was my thing. I wasn't always a burger person. I always wanted chicken, and it was like, I want chicken. And I always wanted some ice cream and I always wanted a fry. And it was like, I gotta go to McDonald's if I want the fry. You gotta go there. And then for me, if it wasn't Dairy Queen, then I would. Then I would go probably.
Sometimes I would just get the. The shake from McDonald's. But see, McDonald's always shaky, no pun intended, because the damn shake machine wasn't always.
[00:11:19] Speaker B: You know what? That's what we should do. We should travel and go to different restaurants and start mix matching their foods and see what combo works. What combo works great. You know, like if somebody sits there and goes, well, like, what combo is like, dude, if you get like a
[00:11:31] Speaker A: double Whopper and then you go across the street and get like.
[00:11:34] Speaker B: Somebody could get like something crazy where they're like, yo, you can get some. Some. Some of them rolls with the. At. With the cinnamon. The cinnamon butter at Texas Roadhouse. And then mix them with a Moons Over Miami from Diddy,
[00:11:48] Speaker A: the Texas Roadhouse.
I'm glad you went to that because we still talking food. But now we're going to go restaurant.
[00:11:56] Speaker B: Okay, there we go. Here we go.
[00:11:59] Speaker A: Who got the. Who's got the best. What do you even call that? Like a.
[00:12:03] Speaker B: The bread, like the side or the, the hors d'. Oeuvre.
[00:12:06] Speaker A: Yeah, whatever that's called. The.
[00:12:08] Speaker B: The appetizer.
[00:12:09] Speaker A: It's kind of. Yeah. Who's got the best appetizer? Like, when you sit down, this is what they always giving you.
[00:12:14] Speaker B: So, like free chips or rolls or. Or.
[00:12:16] Speaker A: Yeah, because for me, Red Lobster, Cheddar Bay biscuits.
[00:12:23] Speaker B: See, that's easy, though. You gotta dig deeper. You gotta dig deeper.
[00:12:25] Speaker A: What?
[00:12:26] Speaker B: You dig deeper because everybody said. Everybody says that.
Everybody says it. This.
[00:12:31] Speaker A: Dig deep Texas Roadhouse that's what I'm saying.
[00:12:34] Speaker B: Dig deeper. Dig deeper. So when.
[00:12:36] Speaker A: Texas Roadhouse. So you're telling me you want me to rule out.
Just. Just wait. Just wave red light. Okay?
[00:12:43] Speaker B: Because this is what I'm saying. What I'm saying is, is that you're not gonna get that much of an argument from anybody in the world on them cheddar biscuits from Red Lobster.
[00:12:51] Speaker A: Got you. Like, you want me.
[00:12:53] Speaker B: Nobody in the comments is sitting there going, no, they garbage. Nobody's saying that right now. Nobody. Not even me. Like, there's no argument. Like, you can't. You can't take it. So.
[00:13:03] Speaker A: Gotcha. You said we already know. Ain't nobody.
[00:13:06] Speaker B: Come on, man. Come on.
[00:13:08] Speaker A: Nobody.
[00:13:08] Speaker B: Ain't nobody in the comments right now. Oh, yeah. Garbage. You're lying.
[00:13:12] Speaker A: Shut up. Looking like, why Twitty?
[00:13:14] Speaker B: When that cheddar biscuit show up hot as shit and you don't even. It's so good, sometimes you forget to put butter. Like, that's. That's when a biscuit is good. When you can literally forget to put butter on it. You can eat it like. Yeah. No. So skip the cheddar brisket.
Skip the cheddar. We all agree?
[00:13:32] Speaker A: Yep.
[00:13:32] Speaker B: We all love that.
[00:13:33] Speaker A: Everybody love that. Let's see.
[00:13:36] Speaker B: Stay with the roll from Texas Roadhouse.
[00:13:37] Speaker A: You got the Texas Roadhouse.
[00:13:39] Speaker B: What is that, cinnamon butter?
[00:13:40] Speaker A: Yeah.
To me, it's more about the cinnamon butter than the damn bread. And the cinnamon butter be doing most
[00:13:46] Speaker B: of the work when that bread come out, though, and it's got that butter top.
[00:13:49] Speaker A: Don't get me wrong.
[00:13:50] Speaker B: I'm not.
[00:13:51] Speaker A: I'm not saying Texas Roadhouse, your bread is trash. But I'm just saying the cinnamon butter by itself is just. You pair that with any. You could give me a steak in that cinnamon butter, come out with a bowl.
[00:14:02] Speaker B: I just.
[00:14:02] Speaker A: I'll just eat that. Yeah, okay.
[00:14:04] Speaker B: What about.
[00:14:06] Speaker A: See, like I would argue with Olive Gardens.
[00:14:08] Speaker B: That's their bread. That was my next. That was my next. That's my Olive Garden breadsticks.
[00:14:12] Speaker A: That's a toughie because I'm going to
[00:14:13] Speaker B: tell you right now, out of everybody that's even sitting there, all their breadsticks say Quinn lying. You know, every time you leave with your to go bag, it always. Everybody got a bag with their little breadsticks in it. Stop lying. I see everybody leaving that restaurant.
[00:14:28] Speaker A: Tell me you ain't been in the restaurant. You done done this move. I'll take it to go. Hey, can I. Can I get a little extra basic with that?
[00:14:34] Speaker B: Yeah, yeah.
[00:14:35] Speaker A: Can I get a little bag with the roll? Bro, if you ain't done that lean at Olive Garden, I'm telling you, you ain't a fan. I'm telling you, everybody then done that lean back.
[00:14:43] Speaker B: I think they even make, like a to go bag specifically for the breadsticks. Like, they. Like, here's your. Because everything else comes in a styrofoam thing. No, the breadsticks has this little tin foil bag that they fold up in.
[00:14:56] Speaker A: That's when you know you got good bread, your bread's got its own to go set. Like, it's like they want bread to go. Go get the bread 100%.
[00:15:03] Speaker B: The next day, pulling out the fridge. That breadstick wasn't as good as it was.
[00:15:06] Speaker A: Oh, no, it's gotta be.
[00:15:08] Speaker B: You got a time limit on that breadstick.
[00:15:10] Speaker A: Like, you need to go to Olive Garden, like, for lunch, and then you want to have it.
[00:15:13] Speaker B: Eat it for later. Yep, eat it for later.
[00:15:14] Speaker A: Like, you can't. She can't roll over.
[00:15:16] Speaker B: Not the next day. Not the next day for lunch.
[00:15:18] Speaker A: Who else got a good.
[00:15:20] Speaker B: A good appetizer?
[00:15:21] Speaker A: Yeah, let's see, there's Outback Steakhouse. Nothing really.
I went to Cracker Barrel. No, they don't do nothing.
[00:15:28] Speaker B: Hold on, hold on.
[00:15:29] Speaker A: Do they.
[00:15:30] Speaker B: How about. How about the blooming onion?
Oh, that come out.
[00:15:35] Speaker A: That's a different category, man.
[00:15:37] Speaker B: What do you mean that's a different category? That's an appetizer.
You order that. Now, let me ask you, when you get a. Have you. When you get one, do you burn it? I. Mine has to be burnt. I can't find that piece of raw onion that I'm trying to dip in the sauce.
[00:15:50] Speaker A: Oh, you want. You want some crunch?
[00:15:52] Speaker B: I want crunch all the way through. Sometimes they bring out that onion in that center. In that center. It's a little soft. Yeah, look. And I'm like, nah, see, I can't eat that.
I like it.
[00:16:01] Speaker A: I like it burnt that Outback. I don't think. I don't think. I don't think that's topping my. I don't think that's topping the rolls from Texas Row House.
[00:16:09] Speaker B: That's what I'm saying.
[00:16:10] Speaker A: That's the dangerous.
[00:16:11] Speaker B: Like, it's like trying to top the cheddar biscuits. Like, you can't chop.
[00:16:14] Speaker A: You can't move, man.
I feel bad for anybody that's got regular rolls. Cause if. If it's not Texas or Red Lobster, you ain't. You're not hitting. I'm sorry. You're not hitting.
[00:16:23] Speaker B: If you talking late night like Denny's.
[00:16:27] Speaker A: Okay, Denny's. I'm glad you brought up tonight, because that's what I was gonna ask you. Who got. Who got the best breakfast?
[00:16:35] Speaker B: Yes, breakfast.
[00:16:37] Speaker A: Cause I'm torn with Cracker Barrel. Nah, bro, you can't.
[00:16:41] Speaker B: Yeah.
[00:16:42] Speaker A: What? I've had it.
[00:16:43] Speaker B: I have had it a couple times. No, I was not that impressed. I'd rather have a Moons over Miami, to tell you the truth.
[00:16:48] Speaker A: So you're gonna pick anything out of
[00:16:49] Speaker B: anything that Cracker Barrel got to offer out of anything. Even they biscuits and gravy. All of that stuff you can off. You tell me. Either that or Moons over. An official Moons over Miami from Denny's with a side of hash browns. Yep. I'm on deck.
[00:17:02] Speaker A: See, for me, I'm going. See, I go Cracker Barrel because you can't beat the quantity of the pancake you get. I strictly. I have never been to Cracker Barrel and got anything other than breakfast.
[00:17:11] Speaker B: Yeah. But if I'm in mood for pancakes, I'm going to ihop, bro.
[00:17:15] Speaker A: But you can't beat the size of the pancakes you get.
[00:17:17] Speaker B: Yeah, you get those all.
[00:17:19] Speaker A: You can eat pancakes, but that's only one. You gotta wait for that day to come.
A Cracker Bear. You can go get the. You can go get the pancake.
[00:17:26] Speaker B: Have a certain size for me. You got to have a certain size on pancake. Once you get too big, you. You doing too much.
[00:17:31] Speaker A: Nah, I need.
I need a thick.
[00:17:33] Speaker B: When the pancake is overlapping the plate,
[00:17:35] Speaker A: I'm like, I want it doing it now.
[00:17:37] Speaker B: I want it when my syrup and my butter is, like, pouring out the side of the plate on the table.
[00:17:43] Speaker A: I'm.
[00:17:43] Speaker B: I'm losing napkins.
[00:17:44] Speaker A: That's me.
[00:17:45] Speaker B: I ain't got. I got syrup off my table. Like, not. You want to be cute with your pancake.
[00:17:49] Speaker A: I. I don't.
[00:17:50] Speaker B: I just don't need a whole big old piece. I want dough like that.
[00:17:53] Speaker A: I want it. I. I'd rather have. I'd rather have a plate that covers than a stack. I hate stacks.
[00:17:59] Speaker B: I like stacks because. Because you got set a nice, you know, nice little round, but then you
[00:18:03] Speaker A: got to pick each one up and butter. Pick one up and butter. When it's just a big one, you just butter and then you just serve.
[00:18:09] Speaker B: Then you just roll it up, right? Yeah, yeah, I see a lot of people roll them up.
[00:18:13] Speaker A: Yeah, you got.
[00:18:14] Speaker B: They roll them up like a crepe.
[00:18:15] Speaker A: So you're going Denny's.
[00:18:17] Speaker B: Oh, yeah. Denny's for breakfast. All Day. I will go to. I will go to anybody's. Denny's. It don't matter. But see, I grew up on Denny's.
[00:18:24] Speaker A: Are you a Waffle House?
[00:18:26] Speaker B: Yeah, as. As a. I would go Waffle House Denny's. I'm going Denny's. I've been do it brought from the grand slams to the 2468 meals that they used to have there, Bro, I was in there for all of that. Just a little pancake. Little pan. Yeah. It's good.
[00:18:40] Speaker A: So you gotta educate me. So here's. Here's how. This is why I. I'm an anti Denny's person. And I'll tell y' all right now, because I felt like. And I don't think it's true, but I feel like Denny's has always wanted to be ihop, and IHOP just had more of the money to exploit themselves out there in commercials. I used to always see more IHOP commercials than Denny's. And I used to think IHOP came before Denny's. I know it ain't true. Denny's been around longer than ihop. But when I was growing up, it was like, every time I turn on the tv, it's ihop. And then I drive past the Denny's, it's like, what are you.
[00:19:11] Speaker B: Cause I'm gonna tell you why Denny's is gangster.
And I'm gonna tell you why Denny's is gangster. Why? Cause when you see McDonald's, you got a clown. You got Ronald McDonald. When you see Burger K, got the King. When you see Jack in the box, you got the Jack, right?
[00:19:26] Speaker A: Y. Yeah.
[00:19:27] Speaker B: Who's Denny?
People that work at Denny's don't even know who Denny is.
Denny is gangster. He's silent. He come in with a grand slam. He come in with a. With a little moon.
[00:19:39] Speaker A: Denny is gangster.
[00:19:40] Speaker B: Denny, that's us. Yeah. No commercials. What commercials?
Denny is gangster.
[00:19:46] Speaker A: He on that. If you know, you know.
[00:19:48] Speaker B: Even nobody knows who Denny is. Go walk around and ask anybody. Ask people that work there. You can go to the manager and be like, who is Denny?
[00:19:55] Speaker A: I don't know.
[00:19:55] Speaker B: I just work here. Yeah, but. But apparently the checks. You got his name on it, but you don't even know who he is.
[00:20:03] Speaker A: Bro said don't nobody know who Denny is.
[00:20:05] Speaker B: Nobody knows who Denny is. We seen the Burger King. King. We seen McDonald's. Ronald McDonald. Wait, nobody's seen Denny. Nobody said nobody ain't ever seen Denny gangster. That's why. But Denny's is just. I don't know, man. That's just been my. My nostalgia growing up. Like, we had a Denny's that was down the street. My papa used to always bring us over there. Plus, I go crazy over they fluffy eggs. They had to. They have some fluffy eggs at Denny's. They go. Especially when they put the cheese on it.
[00:20:32] Speaker A: And.
[00:20:32] Speaker B: Oh, yeah, I'm in.
[00:20:34] Speaker A: You lost me. Y' all probably understand. I. Like I said. I will say, though, I've been to Denny's, and it is good. But growing up, for all my millennials out there, that's why it was like I always thought I not even like Sherry's.
Now, see, hang on. Sherry.
Everybody know who. Sherry.
[00:20:51] Speaker B: Exactly.
[00:20:52] Speaker A: I know. I know Sherry who Sherry is on nobody.
[00:20:55] Speaker B: Know who Danny is.
[00:20:55] Speaker A: That is.
Cause Sherry look like she been around longer than Denny, right?
[00:20:59] Speaker B: You can look Sherry up.
Go look Denny up. You ain't finding him.
[00:21:03] Speaker A: Sherry has been. Is. Sherry's been around longer than Denny. Probably.
[00:21:07] Speaker B: I don't know. I don't think so.
Denny's been around for a long time.
[00:21:10] Speaker A: That's why you can't find him. Yeah, he's been around too long.
[00:21:13] Speaker B: He spent all his time.
[00:21:14] Speaker A: I forgot about Sherry's, though. Sherry. Sherry. She did good work.
[00:21:18] Speaker B: Sherry does good work with pies.
[00:21:20] Speaker A: Yes, yes.
[00:21:21] Speaker B: Pies. I love Sherry's pies.
[00:21:23] Speaker A: Sherry does do good pies.
[00:21:24] Speaker B: If it's not Marie Callender that I'm walking into. If it's not Marie Callender and I walk into another. It's got to be Sherry's. But those are the only two places. Oh, no. I got to take it back.
[00:21:34] Speaker A: Okay, let's get the pie carrier. Carrier. Then. Who else?
[00:21:38] Speaker B: Nation's Burgers.
[00:21:39] Speaker A: I ain't never been there.
[00:21:43] Speaker B: Nations Burgers, bruh. They had the best. They had good pie. What happened? This.
[00:21:49] Speaker A: Siri was looking up. I was trying to look up.
[00:21:51] Speaker B: It was like, I look up Denny, I'll tell you who Denny is.
[00:21:54] Speaker A: No, you know what she said? She said, there's no Denny in your contact.
Even Siri came.
[00:22:01] Speaker B: Siri was like, I can't find Denny, bro.
[00:22:03] Speaker A: She's dealing. She's saying, you do not have a dinner. No contact.
[00:22:06] Speaker B: But yeah, no pies. Pies from Sherry, pies from there, but pies from nature. From Nation's Burger. It was. It was called Nation's Giant Burger.
[00:22:13] Speaker A: Okay?
[00:22:13] Speaker B: This place had, like, you walk in, you can order burgers and fries and stuff, but they had the glass in the front that had all the pies behind there. The Boston cream pies, the chocolate cream pies, the cheese like, everything that was.
[00:22:25] Speaker A: I feel like if you. A pie spot, you gotta have a display. You can't. You can't. You can't just, like, have a menu with a picture. And I'm not saying your display has to be, like, the actual pie. Like, I can put my finger on the glass.
[00:22:36] Speaker B: On the glass and point at that thing like a baskin robin.
[00:22:39] Speaker A: Yeah.
[00:22:39] Speaker B: If you wait here. If I can't see. If I can't see the ice cream, I don't want it.
[00:22:43] Speaker A: Ice cream and pies, you gotta have a display. I gotta see it. Like, I gotta see. Like, you're about to take that scoop or that knife and cut that thing.
[00:22:50] Speaker B: Yep.
[00:22:51] Speaker A: Now that you say that, I ain't never been somewhere that did not have a window and they didn't have a good piece. The places I haven't had a good pie. Couldn't see them.
[00:22:57] Speaker B: You couldn't see them.
[00:22:58] Speaker A: Couldn't see him.
[00:22:59] Speaker B: You couldn't see him.
[00:23:00] Speaker A: That is true.
[00:23:00] Speaker B: Okay. I mean, unless. Unless you was at, like, a. Like a buffet that was at a casino. Yeah, I don't.
[00:23:06] Speaker A: I don't count that.
[00:23:06] Speaker B: I'm talking, like, there's some. There's some buffets I've been to where I was like. I grabbed a pie and I was like, yeah, I'm not gonna finish this pie.
[00:23:12] Speaker A: No, you can't.
You already messed up. We got a restaurant casino. You gotta be careful. You gotta be careful.
[00:23:18] Speaker B: And I figured some of those. I figured, like, most of those. Those restaurants like, like, Marie Calendars or like. Or like, shares, like, they pride themselves on pie making, so they would put them displayed and put them out there like that.
[00:23:28] Speaker A: All right, so we did the pie. We're gonna wrap up with ice cream now. Ice cream. I'm gonna take it to a different level. You can say who's got the best ice cream as a restaurant, a fast food or the brand.
[00:23:41] Speaker B: The brand. I'm. I'm. I'm crazy. I. I just. I went down a rabbit hole on ice cream. I don't know if you notice, but, like, I. I went down this whole rabbit hole. Because if you go into your ice cream places now and you start grabbing ice cream from the shelves and you start looking at them, there's two. There's two distinct. Now, one says ice cream, one says frozen dessert.
[00:24:02] Speaker A: Which one do we need to be picking?
[00:24:03] Speaker B: Ice cream.
Supposedly frozen dessert don't melt.
Ah.
Like.
[00:24:10] Speaker A: Which means it's not made with real.
[00:24:12] Speaker B: I'll give you an example. There's some drumsticks out There. That won't melt.
[00:24:17] Speaker A: And I love me. I love me a drum.
[00:24:20] Speaker B: I. I like a drumstick that if you poke the hole in the chocolate, then later on the who ice cream is melting down your hand, you'll notice. Poke the hole in the chocolate. Now it ain't happening. It ain't happening. And they call it a frozen dessert. They don't put ice cream even on regular scooped ice cream. Just read the front. Just read the front. And it is either gonna say frozen dessert or it's gonna say ice cream.
[00:24:44] Speaker A: Yeah, well, I know. I know they make ice cream.
[00:24:48] Speaker B: Which one you talk. You like the store? The store. Like.
[00:24:51] Speaker A: Well, like, this is the brand or brand? Yeah, Tillamook.
[00:24:55] Speaker B: Okay.
[00:24:55] Speaker A: I can't. I'm sorry. I. Any.
[00:24:58] Speaker B: Any.
[00:24:58] Speaker A: I used to be a Blue Bunny guy. I used to be a Dairy Queen guy. Tillamook, bro.
[00:25:03] Speaker B: I drove by that factory. Drove by it in Oregon, bro.
[00:25:07] Speaker A: I went to the Oregon coast.
[00:25:09] Speaker B: Yeah.
[00:25:09] Speaker A: I told my wife we are stopping.
[00:25:11] Speaker B: Yeah, it's happening.
[00:25:13] Speaker A: I don't know how it hit way different from the factory than it did.
[00:25:16] Speaker B: Everything.
Everything that Tillamook has hit different than everything else. The butterfly, the cream, the cheese, everything.
[00:25:24] Speaker A: I'm just telling you everything. I want anybody to argue with me.
Yeah, you can't. And if you ain't had it.
[00:25:31] Speaker B: Yeah.
[00:25:31] Speaker A: Try it. Yeah, I used to be a. Oh, what was that? What's that brand that had the cow on the front?
Yeah, it used to be them Tillamook, dog. You can't.
Yeah, I love Tillamooks so much. Thc. I will eat just plain vanilla by itself. Now, that's no syrup.
[00:25:52] Speaker B: That's dedication.
[00:25:53] Speaker A: No caramel syrup. No, I can eat the plain vanilla.
[00:25:57] Speaker B: I stir it up till it get nice and smooth.
[00:25:59] Speaker A: It is so good. Because. Because that's what I learned about myself.
There were some ice creams. I needed something else with it to compensate. Like, I needed to be a cookie dough. I needed to be a caramel something. Not Tillamook. Plain vanilla, doll. You would think I had some plain vanilla with cookie dough, brownie fudge. I don't need none of that. Tillamuck is the only brand that can give me these. Some plain vanilla. And I am happy.
Baskin Robin Roskin Robbins.
Baskin is. Baskin is up there.
[00:26:31] Speaker B: Baskin Robbins is up there.
[00:26:32] Speaker A: I think if I can't have Tillamuk, I go Baskin Robbins.
[00:26:35] Speaker B: And I mean, like, if I'm walking in and getting something like a Stone Cold Creamery.
[00:26:39] Speaker A: Oh, stone.
[00:26:40] Speaker B: Ooh. Stone Cold Creamery is Pretty good. Especially when they just look at you and they mixing your stuff in there. And what else you want in there? What else you want? Can I throw in a raisin? Yeah, you can throw in a raisin.
Can I throw.
[00:26:53] Speaker A: I'll give Stone Cold. Stone Cold is number one on experience going down there.
[00:26:58] Speaker B: Yeah.
[00:26:59] Speaker A: Seeing them whip that thing up, that's. That's pretty cool. I don't know. That's not.
What do you call them usually, like a baskin.
[00:27:07] Speaker B: I like just going in there because I feel like it's back in the day every time I walk into a baskin Robin.
[00:27:11] Speaker A: Because it's still got that retro vibe.
[00:27:13] Speaker B: It's got that, that patent leather seats that you sit down on.
[00:27:16] Speaker A: That's true.
[00:27:16] Speaker B: It's the smell. The SM up. Baskin Robbins. I could just sit there all day, just. I couldn't work there. If I worked in basket, I'd be so.
[00:27:23] Speaker A: Oh, bro, growing up, I, I, I
[00:27:25] Speaker B: put you at the Tillamuk factory.
There goes. There goes your gym work right there. You ain't going to the gym no more.
[00:27:32] Speaker A: No, I, my. This is the three places I'd be living. Tillamuk gym and my bed. I'd have to be at the gym faithfully, dog.
[00:27:40] Speaker B: Every time I turn around, dog.
[00:27:44] Speaker A: No, I'm kind of glad there was not a Tillamuck growing up by me because I probably would have. Would have been in all day. Oh, well. My rule was, growing up, I refused to work somewhere because I feared that I would be tired of it.
I could have worked at Tillamook. I would never gotten tired of that ice cream.
[00:28:01] Speaker B: Okay, then that's one. If I. Now if I gotta go brand. If I gotta go brand.
[00:28:08] Speaker A: Baskin Breyers.
[00:28:11] Speaker B: Brian's is Brian.
[00:28:12] Speaker A: And Brian's been around for a minute too.
[00:28:14] Speaker B: Well, Briar's got a good peanut butter choc chocolate peanut butter. One that's really. It's really creamy. It's not like overdone. It's got too much peanut butter, not too much chocolate. It's like a mess.
[00:28:23] Speaker A: Rip to mom. My mom, that's. That's. You could. You could not get her to eat anything else other than briars. She made me take ice cream back to the store because. Because I didn't get Briars.
[00:28:33] Speaker B: Yep.
[00:28:33] Speaker A: Yep. She literally said, take that receipt and take it back.
They don't take fruit, but she said they will today.
[00:28:40] Speaker B: Now, are you like, Are you like. When you, when you talk ice cream, do you lean towards certain brands for certain flavors? Like, if you go. If you go, like, if I want mint chocolate chip, I'm gonna get this rather than. I'm gonna get this or this.
[00:28:52] Speaker A: Yeah, this. 100%. Like, for me, like, I.
[00:28:55] Speaker B: If I'm gonna get. If I'm gonna get jamoka almond fudge, it's gotta be Baskin Robbins.
[00:29:00] Speaker A: Yeah. See, for me, if. Especially if I'm. If I'm gonna go into a spot and get, like, a cone or a waffle cone.
Cold stone is my. Is my. Is my go to. For my chocolate heavy. Like, if I want, like a. Like a brownie fudge.
[00:29:13] Speaker B: Got you.
[00:29:14] Speaker A: With chocolate ice cream. The brownie and the fudge, I'm going to stone cold.
[00:29:17] Speaker B: Got you.
[00:29:18] Speaker A: I got you. If I want.
If I want anything. Kind of like caramel, kind of sweet.
[00:29:23] Speaker B: That's when I'm going to Stone cold Really got you.
[00:29:26] Speaker A: So you're going when it's more calm.
[00:29:28] Speaker B: Oh, yeah. Oh, yeah.
[00:29:29] Speaker A: 100.
[00:29:30] Speaker B: Because then they.
[00:29:30] Speaker A: I'm going.
[00:29:31] Speaker B: They can even take them little pieces of caramel and smash them. Oh, yeah.
[00:29:34] Speaker A: I'm going to. I'll get Ben and Jerry's for that.
[00:29:38] Speaker B: Okay.
[00:29:39] Speaker A: And then Tillamook. It don't matter if I. Tillamook just. It's just in the fridge. It's ready Tillamook.
[00:29:46] Speaker B: That's a cheddar bake. That's a cheddar.
[00:29:48] Speaker A: Cheddar baked biscuit. She ready. She ain't never going.
[00:29:51] Speaker B: Gotcha. Gotcha.
[00:29:52] Speaker A: Also, Tillamook, you need to open up just a small store. Stop selling it in store. You need to open up your own spot and serve ice cream. I'm telling you, you need to. We need it here in the 208. I will be your number one fan customer. I'll just have my checks directly sent to y'.
[00:30:07] Speaker B: All. And I'm gonna tell you something. Tell them if you watching. For real. For real. Get that butter nays back on the shelf.
Y' all made it. It came out in December, and then, boom, it was gone. Nobody can find it anymore. Get it back on the shelf. I need to make some grilled cheese for this, man.
[00:30:21] Speaker A: I'm 20. That's THC. Hit the, like, hit the subscribe if you want the merch. You know what? We're gonna make it happen. We're going for 15k. We throwing out a full merch set.
[00:30:30] Speaker B: Full merch.
[00:30:31] Speaker A: We're gonna give you a custom one. You pick the shirt and you put your name on.
Hopefully, we can make that happen. Producer Sean ain't said nothing, so I'm assuming we can probably.
[00:30:38] Speaker B: We can make that happen.
[00:30:39] Speaker A: I'm out here making no rules as we go. But 15k. Once we do that, somebody's going to get a full merch set, long sleeve, short sleeve hat, hoodie sticker, and a custom shirt.
[00:30:49] Speaker B: We don't even get that.
[00:30:50] Speaker A: Well, you just. You got that?
[00:30:51] Speaker B: I got just, just. I don't got the hat yet.
[00:30:53] Speaker A: Yeah, we ain't got a hat. We working on it. All right, we out.
