Episode Transcript
[00:00:00] Speaker A: I will give you the benefit of the doubt. You know what? Let me pull my.
[00:00:04] Speaker B: You already killed yourself with your own defense.
[00:00:06] Speaker A: No, I didn't.
[00:00:07] Speaker B: If it was that fire, it wouldn't have the name leftover.
[00:00:10] Speaker A: Yes, it can.
[00:00:11] Speaker B: Left over.
[00:00:15] Speaker A: 20 in the city.
[00:00:16] Speaker B: Aloha.
[00:00:18] Speaker A: Celebrate good times. Milestones.
[00:00:24] Speaker B: What's the milestone?
[00:00:26] Speaker A: Welcome to Twitty in the City. I'm Twitty. That's thc, the Hawaiian comedian.
Hit the likes, hit the subscribes. We're going for 5K. But this is why I love the people, man. The people keep us on track. Because we can't keep track ourselves.
[00:00:43] Speaker B: No, for real.
[00:00:43] Speaker A: So somebody got my DMs to inform me. They were like, twitty, I've heard you say we're past 2K and I didn't see any shots taken.
[00:00:53] Speaker B: Yep.
[00:00:54] Speaker A: You remember?
[00:00:55] Speaker B: Yeah.
[00:00:55] Speaker A: I don't remember saying it.
[00:00:56] Speaker B: I think I do. It was. It was. Right?
Yeah.
[00:00:59] Speaker A: Yeah. Apparently I said when we hit 2K as a celebration of getting to the 5K.
[00:01:05] Speaker B: Well. And to be fair, we just hit 2K like a hundred. 100 subscribers ago.
[00:01:10] Speaker A: Yeah.
[00:01:10] Speaker B: Like, we just hit 2K and it went quick.
[00:01:12] Speaker A: Yeah.
[00:01:13] Speaker B: When it hit 2, it went from 2 to 22.
[00:01:15] Speaker A: And like, we're almost at 2.5. So.
[00:01:17] Speaker B: Yes.
[00:01:18] Speaker A: Were half of the man of my word. So therefore the people said so we got to do shots.
[00:01:28] Speaker B: Shots of what?
[00:01:29] Speaker A: I brought you options. Because I didn't. I don't know. I've never had a shot with you.
[00:01:33] Speaker B: Yes. You know what? You haven't. You haven't.
[00:01:35] Speaker A: Are you clear?
I don't know what you are. So I brought both.
[00:01:45] Speaker B: I like dark.
[00:01:46] Speaker A: Dark. Okay.
This is forester. Old forester. We've never had this before. This is really good. Old Forester. I'm giving you a plug, man.
[00:01:55] Speaker B: I'm thinking if people. If you know what?
I'm the next one. If we hit 5k, I'm gonna bring in. I'm gonna bring in the stuff that Pamela gave me.
[00:02:02] Speaker A: Oh, yes.
[00:02:03] Speaker B: From Scotland.
[00:02:04] Speaker A: We gotta do that. Yes. Straight from Scotland.
[00:02:06] Speaker B: So great.
[00:02:08] Speaker A: This is for 2k also. If you're watching this, if you. You can pause it, you need to go get a shot because it's because of you guys.
[00:02:15] Speaker B: Yeah.
[00:02:15] Speaker A: That we hit the two. That's.
[00:02:17] Speaker B: That's actually. That's actually a really good point.
[00:02:19] Speaker A: We can't like 2,000 times ourselves.
[00:02:22] Speaker B: You know what's funny?
[00:02:22] Speaker A: If we could, we would.
[00:02:23] Speaker B: You know what's funny is that I noticed that some people, when they watch our videos and they're watching our podcast. Some people are watching it from work.
[00:02:31] Speaker A: Yeah. So, okay, you work. Don't take a shot.
[00:02:35] Speaker B: They like, hey, 2020 in the city said, take a shot. They at work. They sitting at the cube.
[00:02:40] Speaker A: Don't burn me like that.
Wait till you get home.
But please take a shot. Take whatever you want. 100% appreciate you guys, man, for getting us to 2K. Dawg. This. I would have never thought. I knew we could do it, but it just. It really means a lot that you guys are liking and subscribing and following, so. And kudos to. His name was Josh 96.
So thank you, Josh. Thank you, Josh, for keeping us on track. THC is always the one in the comments, so please comment, make comments. He's the one doing it. DM me directly. I will also be in there getting all that. And that's how I found out. I forgot that I said we're going to do a shot at 2K. So here's to us, sir.
[00:03:20] Speaker B: Boom.
[00:03:20] Speaker A: And here's to you and to you guys.
Oh, that's good.
Okay.
[00:03:31] Speaker B: Oh, that's smooth.
[00:03:32] Speaker A: Yeah. So thank you, guys. Another shot. 5K, Josh. Undercore 96. I will remember this time.
[00:03:39] Speaker B: Yep. And I will bring in.
[00:03:41] Speaker A: Yeah.
Pamela's from Ireland.
[00:03:44] Speaker B: Ireland or Scotland? Scotland. Ireland or Scotland?
[00:03:47] Speaker A: I want to disrespect nobody.
[00:03:48] Speaker B: I don't either. I don't either. So if I mess it up, it's one of them, but it's straight from the ground.
[00:03:53] Speaker A: Which one it is. But it's straight from there. We will figure out where it is. All right, celebration over with. That being said, that was a shot. This episode might require a shot. Again, not a shot. One of us might walk out of this studio or might not come to next week's episode. What, because you thought.
[00:04:14] Speaker B: You making it that spicy?
[00:04:16] Speaker A: Are you ready?
[00:04:16] Speaker B: You making it that spicy?
[00:04:18] Speaker A: I'm gonna say one thing, and you know where I'm going.
[00:04:20] Speaker B: Okay, go ahead.
[00:04:21] Speaker A: You are gonna put respect on leftovers in the microwave.
[00:04:26] Speaker B: Nope. I already know where we're going. Nope.
[00:04:29] Speaker A: You need to stop.
[00:04:31] Speaker B: No, no, no, no.
[00:04:31] Speaker A: No respecting leftovers.
[00:04:34] Speaker B: It's not that I'm disrespecting leftovers. I'm not. I'm just not.
Like you're telling me that. That the leftover is winning every single time.
No, you're. No, no, no, no, no. See? No, you generalize. So I'm generalizing back.
[00:04:49] Speaker A: Oh, here he go.
[00:04:49] Speaker B: That's what I'm saying. You general. I'm generalizing back. You're making like you guys were putting that. Now, everybody knows when you rate food, okay? When you. When you're rating food, you have a certain number, you know, one through 10 or however you give it a certain name. And something is something. Now, we say anything that is, like, top notch is fire.
[00:05:09] Speaker A: Fire, Dope, fire, Whatever is fire. Now it is beyond good.
[00:05:14] Speaker B: You are trying to convince me that something that was warmed up in the microwave the next day is more fire than it was when it was original.
[00:05:23] Speaker A: Yes.
[00:05:24] Speaker B: Garbage.
[00:05:24] Speaker A: Yes. Garbage. You can't lie.
I'm gonna. I'm gonna hit you with your own words.
[00:05:30] Speaker B: No.
[00:05:30] Speaker A: So here. No, no. I'm gonna be nice. I will give you the benefit of the doubt. You know what? Let me pull my.
[00:05:36] Speaker B: You already killed yourself with your own defense.
[00:05:38] Speaker A: No, I didn't.
[00:05:39] Speaker B: If it was that fire, it wouldn't have the name leftover.
[00:05:42] Speaker A: Yes, it can.
[00:05:43] Speaker B: Left over.
[00:05:45] Speaker A: There are certain foods leftover that need marinating, left with the seasoning over.
[00:05:51] Speaker B: No, it doesn't need. There's a lot of it that. That marinates, and then you cook it.
[00:05:55] Speaker A: Thc.
[00:05:57] Speaker B: You're trying to tell me that when you put it back in the refrigerator after you cooked it, after you. After you did everything to it and you warmed it up again.
[00:06:04] Speaker A: Yes.
[00:06:05] Speaker B: That it's fire now?
[00:06:06] Speaker A: Yes.
[00:06:07] Speaker B: So what was it before it. Cuz, you got to be higher than that, right?
How did you take a step. So you're telling me it's just as good as it was when you first made it?
[00:06:15] Speaker A: It's better.
[00:06:16] Speaker B: It's better.
[00:06:17] Speaker A: Yes.
[00:06:18] Speaker B: So you're telling me now, like the scenario that I gave y' all before when you guys were yelling at me at this whole thing with, oh, it is fire. It is fire. So you're telling you would be okay making a meal. You were gonna have a dinner party, and you make the meal Tuesday, knowing the dinner party is going to be on Wednesday, cook it on Tuesday, and then reserve it as leftovers on Wednesday for the dinner party.
[00:06:40] Speaker A: If. If that. If it could be a norm, I would stop lying.
[00:06:44] Speaker B: You would not do that. Stop lying.
[00:06:46] Speaker A: With certain foods.
[00:06:47] Speaker B: No, no, no, no, no, no, no, no, no. I want you to take one that you think the leftover is fire. I want you to take that dish, that one dish, and prepare it the next. Prepare the day before, and then invite your guests over and then let them know you are eating leftovers.
[00:07:02] Speaker A: If it's lasagna, 100%. You can't lie. Lasagna. You can't lie.
[00:07:07] Speaker B: Lasagna got to come out fresh. No, that's when it's fire. When you put it in the refrigerator and warm it up. It's no longer fire.
[00:07:13] Speaker A: Yes, it is.
[00:07:13] Speaker B: I'm not debating that. It's not good. I'm not debating that. It isn't. It isn't something good to eat. I'm not saying that. But is it fire? Negative.
[00:07:21] Speaker A: All right, I got a list for you.
[00:07:22] Speaker B: Negative.
[00:07:23] Speaker A: Here's things that I will tell you off the bat. Is not fire as a leftover chicken. Leftover pizza.
[00:07:30] Speaker B: Leftover?
[00:07:30] Speaker A: Yeah, leftover.
[00:07:31] Speaker B: You got the word leftover in it. You got to take out the word fire.
[00:07:34] Speaker A: No, you don't.
[00:07:35] Speaker B: Yes, you do.
[00:07:36] Speaker A: No, you don't.
[00:07:36] Speaker B: Yes, you do.
[00:07:36] Speaker A: Any.
[00:07:37] Speaker B: Because then you're downgrading that meal when it was fresh.
[00:07:40] Speaker A: I'm not downgrading.
[00:07:41] Speaker B: Sure you were. You didn't call it fire when it was cooked. You called it fire when it became a leftover.
[00:07:45] Speaker A: I was like, this is so good. And then the next day, it's like, how could it get better? But it did. It didn't anymore. My grandma's food.
[00:07:52] Speaker B: No. No.
[00:07:54] Speaker A: Okay.
[00:07:54] Speaker B: No.
[00:07:55] Speaker A: Grandma Katie.
[00:07:55] Speaker B: My mom's food.
[00:07:56] Speaker A: Grandma Katie.
[00:07:56] Speaker B: I love it. It's always better the day they make it and when they make it straight off the stove.
[00:08:01] Speaker A: Nope.
[00:08:01] Speaker B: You can't beat that.
[00:08:02] Speaker A: You can.
[00:08:02] Speaker B: You can't beat that.
[00:08:04] Speaker A: When a chef. Is that my grandma. Grandma Katie. I love you. She even knows this.
[00:08:08] Speaker B: No.
[00:08:08] Speaker A: Her. Mac and cheese. 10 out of 10, day one. Don't know how.
[00:08:13] Speaker B: So I don't know.
[00:08:14] Speaker A: That shit is an 11 out of 10 on the show.
[00:08:16] Speaker B: And you're telling me when that thing comes right out of the oven, when she's done making it, that it's not a 10 out of 10.
[00:08:21] Speaker A: I just said it is. And then the next. That's fire cheese. When all that cheese is marinated. Yes.
[00:08:26] Speaker B: No.
[00:08:26] Speaker A: Thc.
[00:08:27] Speaker B: No. Because you're changing the temperature. You're changing them. You're. You're almost changing the molecular. The molecular structure of this food by. By making it cold again. That's why they tell you don't. Like. You're not supposed to, like, defrost meat and then freeze meat again. Yeah, like there's certain. Yeah, because that cold, that temperature, that stuff it does to the meat. It does something to the meat.
[00:08:46] Speaker A: So if that's the case, then why did you just say there are certain foods you marinate beforehand before you cook it?
[00:08:52] Speaker B: Because it's not cooked.
It's going to go into the me. It's in the meat. The meat hasn't been prepared yet.
[00:08:57] Speaker A: Same thing.
[00:08:58] Speaker B: No, you've already prepared the meat. You've already sealed meat up when you cooked it. It's not still marinating? No, it's not. No, it's not.
[00:09:05] Speaker A: Yes, it is. Thc, I want you to.
[00:09:08] Speaker B: I want you to reach back right now. I want you to look up Google, whatever you need to do. I want you to point to the first chef of the world. Who got a Michelin star cooking leftovers?
[00:09:18] Speaker A: Nobody. Because it's not a norm.
[00:09:20] Speaker B: Because it ain't fire.
[00:09:21] Speaker A: It is fire.
[00:09:21] Speaker B: It's not fire.
[00:09:23] Speaker A: It's good, thc.
[00:09:24] Speaker B: It's good. I'm not saying leftovers aren't good. I'm not saying that. I'm not saying I haven't had leftovers. I'm not a snob. I love leftovers. But I don't say that the leftover is more fire than it was when it was originally made.
[00:09:36] Speaker A: Okay, so how about this then? Cause you are somebody who have never had this before but has said it is good. Bomb and dope.
[00:09:44] Speaker B: What?
[00:09:45] Speaker A: My wife's pumpkin chocolate chip muffins. You have never had those?
[00:09:51] Speaker B: No.
[00:09:52] Speaker A: When they first came out.
[00:09:53] Speaker B: No.
[00:09:54] Speaker A: I've brought those the next day. Warmed it up.
[00:09:57] Speaker B: Yes.
[00:09:57] Speaker A: And you have always said how these shits are. Bomb. Bomb. That's. This. That's the same logic.
[00:10:05] Speaker B: It's two different words. Two different words. You. You telling me. You telling me right now? No, no, no, no, no, no, no. You trying to tell me. You trying to tell me a nine is a ten and a nine ain't a ten? I call it a nine. Bomb is nine. Fire is ten. Fire is the ultimate.
I guarantee it. If I was in the house when she pulled them muffins out the oven and I put butter on it, that's when I'd be like, fire, fire, fire, fire.
[00:10:32] Speaker A: Bombing. Fire is the same word.
[00:10:34] Speaker B: No, it's not. No, it's not. There's a scale. It's a whole scale. Bomb, fire, fantastic. Good. That's why they don't. That's why good don't mean what fantastic means. That's why. Yeah, exactly. They. They. But they still mean the same, though, right? When something is good and something is fantastic, it's pretty much saying the same thing.
[00:10:50] Speaker A: Pretty much. But bomb and fire.
[00:10:51] Speaker B: Because bombing tires. Bomb. Something can be bombed. But when somebody says fire, they go out of their way not to say bomb.
[00:10:58] Speaker A: Thc.
[00:10:59] Speaker B: What if they gonna say bomb, they're gonna say bomb.
[00:11:02] Speaker A: Denying yourself.
[00:11:03] Speaker B: I'm not. I'm not. How can you Fire is the ultimate. Fire is the ultimate. And I've never gave any leftover fire. Never.
[00:11:10] Speaker A: You need to stop playing yourself.
[00:11:12] Speaker B: No, I've never said anything that came out of a microwave was fired. I said things that came out of a microwave was good. I say things that come out of there was. Was, you know, sometimes, you know, way decent, way good decent. Sometimes warmed up pizza tastes good when it comes out of. It comes out of a microwave, but nothing. There's not one chef that is getting Michelin rated stars because he made his dish from a microwave.
[00:11:33] Speaker A: Oh, that's two different things.
[00:11:35] Speaker B: No, because how are you warming up that leftover?
[00:11:37] Speaker A: That's warming it up, though. It didn't get. I not know this. And this is what you did at the office. What teed me off. As I said, we're gonna wait till we get to the studio.
[00:11:45] Speaker B: Okay. What?
[00:11:45] Speaker A: Okay, we was trying to make it sound like the microwave is doing all the work. The microwave is warming it up. Everything that was done was done.
[00:11:54] Speaker B: The microwave is warming it up a whole different way than a conventional oven is doing, than a. Than a air fryer is doing, than. Than a regular stuff. Right. It's. And it's doing it a different way.
[00:12:03] Speaker A: But the chef.
[00:12:04] Speaker B: Which means that most chicken that comes out of microwave stuff is rubbery.
[00:12:08] Speaker A: Now, I'm not disagreeing. Chicken is on my list of things that is not bomb or fire. As a leftover, I have a list of things I agree with you on.
[00:12:16] Speaker B: Okay.
[00:12:17] Speaker A: You just aren't a.
[00:12:17] Speaker B: Let's just go. Let's just kick the list that you think is. I want to know what you think is fire as leftovers.
[00:12:23] Speaker A: As a leftover.
[00:12:24] Speaker B: As a leftover, what is fire?
[00:12:26] Speaker A: Lasagna, spaghetti, Mac and cheese, collard greens.
[00:12:31] Speaker B: Okay, so far, out of those four, three were pasta.
[00:12:35] Speaker A: Yeah.
[00:12:36] Speaker B: Okay, so right now, coming out of the microwave majority. Yeah, it's gonna be an Italian dish, but pasta dish. Something to do with sauce.
[00:12:42] Speaker A: And then. So most soul food to me is bomb out of.
[00:12:46] Speaker B: Okay, what about. What about. What about. What about Mexican food?
[00:12:50] Speaker A: Mexican food? No, you got to put that back in the oven.
[00:12:53] Speaker B: And why is that? Why can't you make that in the microwave? Why can't you just warm it up in the microwave?
[00:12:57] Speaker A: Because that one's not good in the microwave.
It's all about how you. How the reheating keeps it consistent.
[00:13:04] Speaker B: Does it also mean. Does it also mean what you have inside of it? Maybe you have sour cream, guacamole, something that has to stay cold, that can't get wet. That can't get warm.
[00:13:12] Speaker A: Yeah.
[00:13:13] Speaker B: Okay.
[00:13:13] Speaker A: I've named stuff. That is all.
[00:13:15] Speaker B: So that's what I'm saying is that when you have different temperatures in there, when you start to reheat stuff, things are. They can't be done the same way.
[00:13:22] Speaker A: Right.
[00:13:23] Speaker B: And that's what makes it not fire.
[00:13:25] Speaker A: This whole conversation is so like, you.
[00:13:27] Speaker B: Gonna cook your pasta, but you're going, but you're gonna try to cook your sauce.
Yeah. When you warm it up and you get it and you're telling me that that is going to be better than it coming off the pot.
[00:13:36] Speaker A: Yes.
[00:13:37] Speaker B: You telling me that lasagna warmed up the next day is going to be better than. Let's say, you know what, how many frozen lasagnas have you. Have you grew up on that?
[00:13:45] Speaker A: I grew up on.
[00:13:45] Speaker B: Yeah. How many lasagnas? No, no, hold on, hold on, hold on.
[00:13:49] Speaker A: Oh, my gosh.
[00:13:50] Speaker B: How many lasagnas? How many lasagnas have you ate growing up? Have you ate made from scratch.
And I mean made from scratch lasagna. Like, your mom went, got the noodles, got the meat, got the stuff. Not the one that just. You get in them, in the, in the, in the freezer section and then you, you warm that thing up for two hours.
[00:14:06] Speaker A: Yeah, that's trash.
[00:14:07] Speaker B: Yeah. Okay.
[00:14:08] Speaker A: I'm just. I'm 55.
[00:14:10] Speaker B: I'm feeling you out. I'm filling you out from where your judgment is coming from.
[00:14:13] Speaker A: 55. 45. 55. Grandma Katie, I mentioned earlier who knows what podcast my mother in law makes it from scratch. I'm talking to the sauce, to the pasta, the whole nine, and I have.
[00:14:26] Speaker B: Had it and you're telling me that that is better the next day you warm it up than it is when she just made it?
[00:14:32] Speaker A: Yes.
[00:14:33] Speaker B: Garbage.
[00:14:33] Speaker A: That's garbage.
[00:14:34] Speaker B: Not garbage. Garbage.
[00:14:35] Speaker A: That is not so garbage. That is not garbage.
[00:14:37] Speaker B: In fact, you are even telling the cook that I would rather have your shit tomorrow.
[00:14:42] Speaker A: I'm not saying I'd rather have it.
[00:14:44] Speaker B: You did.
[00:14:44] Speaker A: I'm a.
[00:14:45] Speaker B: You just said it tastes better. You just said it tastes better the next day.
[00:14:49] Speaker A: Yes.
[00:14:49] Speaker B: So then why would you eat it? If you could choose to be like, you know what, I'm gonna have that tomorrow. So she can make that for you. Can be like, thanks, Mom, I love you. I'm gonna put it in the ref and I'll eat this tomorrow.
[00:14:57] Speaker A: I could, but I'm also a decent human being. I'm also probably hungry as.
[00:15:00] Speaker B: Okay, but now we know that you just. That you prefer it to be the Next day. Yeah.
[00:15:06] Speaker A: There's nothing wrong that. You know how much credit that is to a cook. I will eat your food on the day. And I also know it's going to be possibly better if it's good.
[00:15:17] Speaker B: But you know how disrespectful that is to a cook when you tell them that your leftover tastes better.
[00:15:23] Speaker A: Most cooks.
[00:15:23] Speaker B: What.
[00:15:24] Speaker A: Please get in the comments. I. I hope. I hope these comments are getting eaten up right now because there are people out here.
[00:15:30] Speaker B: I hope so.
[00:15:31] Speaker A: I hope so.
[00:15:31] Speaker B: I hope so.
[00:15:32] Speaker A: You are gonna do.
[00:15:33] Speaker B: You're gonna find out. There's gonna be so many mad cooks at you right now.
[00:15:35] Speaker A: THC is if you.
[00:15:37] Speaker B: If you a chef right now, you and our. And you and our comments. You and our sitting like that. If you are using a microwave right now, then you can't say you, You. Not you. Nah. No, no, no.
[00:15:46] Speaker A: You're trying to change the matter of using a microwave as a tool. It is not a tool to make.
[00:15:50] Speaker B: You guys are using it to. To warm.
Warm it up. I don't know. Put it in an air fryer, Put it in the oven.
[00:15:58] Speaker A: Okay, so if I can do that, then you are. You are toast, bro.
[00:16:03] Speaker B: Why am I toast?
[00:16:04] Speaker A: Because I was being nice of.
[00:16:06] Speaker B: What?
[00:16:07] Speaker A: What were you being nice?
[00:16:08] Speaker B: What were you being nice of? Come on. Come on, Tweety.
[00:16:10] Speaker A: I was being nice of just only saying stuff that's good in the microwave. You giving me the oven again? You giving me the air fryer.
[00:16:16] Speaker B: Yeah. Because now you taking out a different way of cooking. Now you are cooking. You are cooking conventionally. You are not cooking with microwaves. You're not cooking stuff that starts to cook from the inside out instead of the outside in. You ain't doing that now. You are cooking the way you supposed to cook.
[00:16:31] Speaker A: But overall, though.
[00:16:32] Speaker B: What?
[00:16:33] Speaker A: It's still a leftover. Ain't that correct?
[00:16:34] Speaker B: Yeah. And it's not fire.
[00:16:36] Speaker A: It still is fire. It's even. There's certain things that are even more fire.
[00:16:39] Speaker B: No, bruh. The word leftover gives up the rating of. Of. No, you cannot.
[00:16:44] Speaker A: I'm just.
[00:16:44] Speaker B: You cannot put fire on top of the word leftover.
[00:16:48] Speaker A: Yes, you can. No. Why are you denying it, bro?
[00:16:51] Speaker B: Because. You mean because you're saying that when it was at its best status, when it came out the oven, it wasn't as good as it was till the next day.
[00:16:59] Speaker A: Certain foods. No, certain foods are like, sir.
[00:17:02] Speaker B: Nope, I'm standing on it.
[00:17:04] Speaker A: Why is it that I'm standing. Why is it that wine has to always take time?
[00:17:07] Speaker B: That's different. You talking. You talk as apples and oranges.
[00:17:09] Speaker A: Nope.
[00:17:10] Speaker B: Yeah, you are you talking apples and oranges? Because there's different. Because there's different recipes. There's different. Different recipes to what you do, to how you make stuff. You just said wine is a whole different recipe to that.
So when you sit there and you warm it up in the microwave, now you dipping away from that recipe, the recipe doesn't call, take it and put it in the microwave. If it does, then you. A microwavable meal. Pretty much. If you got to give me instructions and I got to push numbers, then you telling me that no, there's no recipe. The recipe is gone now. You are down. You are down the digits now. No. So when you talk about wine, okay, wine, that's a whole different recipe. There's things you have to do in order to make it to become wine. So you have to take your time with that. You have to do your stuff with that. That's what that takes.
[00:17:54] Speaker A: But.
[00:17:54] Speaker B: But a wine is not spaghetti.
[00:17:58] Speaker A: It's not. But you just said spaghetti was better.
[00:18:01] Speaker B: When it was first made. That's when it was made to eat.
[00:18:03] Speaker A: Last time I checked.
[00:18:04] Speaker B: Everything that's made to eat first is.
[00:18:07] Speaker A: Better last time I checked. My leftovers don't come with instructions that tell you what temperature then therefore how.
[00:18:13] Speaker B: You know how long to put it in the microwave.
[00:18:14] Speaker A: You don't.
[00:18:15] Speaker B: So you don't know.
[00:18:16] Speaker A: You got to figure it out.
[00:18:17] Speaker B: So what do you. So how do you figure that out? So you. You put it in there several times.
[00:18:20] Speaker A: Yeah, I start with low and I work my way up.
[00:18:23] Speaker B: And now let me ask you this. You said it doesn't include in your recipe or whatever. So you telling me that you don't have numbers on your microwave, that you know exactly what they. What things should go in there for without having to look at some. You telling me you don't have something in your mind you put in there? Oh, yeah, yeah. That's nine seconds.
Nine seconds.
[00:18:41] Speaker A: But that's after. Oh, no, no, that's part of your recipe.
[00:18:44] Speaker B: That's part of your recipe. And you know how I know that's part of your recipe? Because you proceeded to tell every single one of us, if we gonna do it this way.
Nine seconds in the microwave.
[00:18:55] Speaker A: But what was that from? Trial and error of having to warm it up. I didn't just.
[00:18:59] Speaker B: You are going through trial and error with a microwave.
[00:19:01] Speaker A: That box that. Yeah, that box of muffins my wife made. It doesn't say on the back. Two scoops. Of this two eggs. Also, when you go to microwave, perfect timing, nine seconds, next day, she don't.
[00:19:12] Speaker B: Need a recipe book. She know how that go together. She don't need that. She don't need none of that.
[00:19:16] Speaker A: But I'm saying though, nothing comes with a, with a recipe of a follow up for a microwave.
[00:19:21] Speaker B: No.
[00:19:21] Speaker A: You gotta figure it out.
[00:19:22] Speaker B: That's why it's not fire.
[00:19:24] Speaker A: That's why it is fire. Cause when you crack that code to reheat it to the point where you.
[00:19:30] Speaker B: Are using terms like leftover and reheat and you still think that rates fire.
[00:19:36] Speaker A: Yes.
[00:19:36] Speaker B: Fire is only rated to when it's original in its original state.
[00:19:41] Speaker A: I'm sorry, still original.
[00:19:43] Speaker B: No, it's not. It's, it's, it's, it's, it's. I'm in the fridge for a little bit and then you took me out. Yeah, yeah.
[00:19:49] Speaker A: Put you in the fridge.
[00:19:50] Speaker B: No.
[00:19:50] Speaker A: All that cheese from that three layer.
[00:19:52] Speaker B: Macaroni and cheese, that's frozen lasagna.
We're not.
[00:19:56] Speaker A: That's not, that's not frozen. It's in the refrigerator. I didn't freeze that.
[00:20:00] Speaker B: It's cold.
[00:20:01] Speaker A: You have to warm it up. See, that's a different story. If I freeze lasagna, it's going back in the oven to reheat. If it's in the refrigerator and the next day that can be reheated in the microwave.
[00:20:10] Speaker B: What's higher than fire?
[00:20:14] Speaker A: I don't know what's higher?
[00:20:15] Speaker B: Nothing is.
[00:20:16] Speaker A: Exactly.
[00:20:17] Speaker B: So nothing left over. Reheated. Anything that needs these words can take the place of top.
[00:20:24] Speaker A: Can the original and reheating both be fired?
[00:20:27] Speaker B: No.
[00:20:27] Speaker A: Why not?
[00:20:28] Speaker B: Because you're reheating what was fire.
[00:20:31] Speaker A: But if nothing's changed other than me just getting into it, the temperatures change.
[00:20:36] Speaker B: Just like we discussed when we were talking about Mexican food. When something is in the temperature that doesn't need to be in there, that does. That's. It changes the consistency, what the food is.
[00:20:45] Speaker A: So what in lasagna needs to stay cold?
What in my. What in Mac and cheese needs to stay cold?
[00:20:50] Speaker B: None of that needs to stay cold. So therefore, what should stay warm when it's first made and it's put on your plate when it comes right out of that oven?
I'm sorry, thc, you're not going to convince me that when you put that in the fridge and then you pull that back out and you warm that up, that that's going to be better than it was when it first came off.
[00:21:07] Speaker A: I don't know. Dog I've heard you use. You didn't use fire. I give you that. But you have only had.
[00:21:12] Speaker B: I said things are good. Yes, things are good.
[00:21:14] Speaker A: You said bomb.
[00:21:15] Speaker B: Things are bomb. Yeah, that's bomb. I guarantee most of the time I'll say it's bomb because that's what they wrote on the package.
You tell me you ain't never had a bomb burrito?
[00:21:25] Speaker A: No, I have.
[00:21:27] Speaker B: Yeah, those are bombs, right?
[00:21:29] Speaker A: It's a bomb burritos.
[00:21:30] Speaker B: Are they fire?
[00:21:32] Speaker A: No.
[00:21:32] Speaker B: No, they're not. Exactly. Now you know the difference. So now you understand the difference between bomb and fire.
[00:21:39] Speaker A: I understand both.
[00:21:41] Speaker B: No, you said they were the same in the beginning of this podcast. You said those numbers, those two things was the same.
[00:21:46] Speaker A: They can be. To me. To me, the word bomb is.
[00:21:48] Speaker B: You just proved that. You just proved that they not for even. Even if it's written bomb on the. On the actual bomb. It's bomb, but it's not fire.
[00:21:57] Speaker A: Yeah, they were wrong in that, okay? Oh, they was wrong. Yeah. My grandma's Mac and cheese. Bomb. Fire. The to die for bomb.
[00:22:05] Speaker B: Bomb. Yeah, I get that. I get that 100%. And things that I want the next day when my mom makes. My mama. My mom makes this soyu chicken that she makes with the, with the, with the rice and all that, right?
[00:22:16] Speaker A: Yeah.
[00:22:16] Speaker B: Is fire the first day, the next day, it's kind of, you know, you got to warm it up. You got the cold rice, whatever.
[00:22:23] Speaker A: Rice is another thing on my list. You cannot reheat in the microwave now.
[00:22:26] Speaker B: It has to be now. It's bomb. And you can reheat. You can reheat rice in the microwave, but you have to do it with water.
[00:22:32] Speaker A: You do.
[00:22:32] Speaker B: You have to remember to just put some water on it before you.
[00:22:35] Speaker A: But rice is something that is. Can't get better to me the next day. There are foods that can. Please, y' all get in the comments. Just get in the comments. Eat this man up. I know they are.
[00:22:45] Speaker B: You know what I'm saying?
[00:22:45] Speaker A: I know the people.
[00:22:46] Speaker B: I know the want to know what's funny?
[00:22:47] Speaker A: They gonna eat.
[00:22:48] Speaker B: You want to know what's funny?
[00:22:49] Speaker A: They gonna eat you the minute you said rice.
[00:22:52] Speaker B: Yeah, the minute you said rice. Do you know that when you make the proper egg fried rice, like the proper, like the proper way to make it. In other words, like there's ways to make egg fried rice and there's the right way to make rice. You have to use day old rice.
If you don't use day old rice and you try to use regular like just freshly made rice.
[00:23:13] Speaker A: Yeah, it's not going to work.
[00:23:13] Speaker B: It's not going to work.
[00:23:15] Speaker A: It's too hard. He's allowed, isn't it? Because day old rice softens up more.
[00:23:20] Speaker B: Which, you know, that's probably. That's. I think rice is probably the only thing I might concede to, I'll be honest.
[00:23:26] Speaker A: But you conceded. That was my whole point. You just was not willing to accept.
[00:23:31] Speaker B: I mean, rice still tastes better off the pot than it does coming out of the microwave in the little thing.
[00:23:36] Speaker A: Technically, rice defies your. Defies my whole conversation.
[00:23:40] Speaker B: No, because I just said everything. I just brought it up. I think you just brought it up right now. You was like, you know what? Yeah, I'm gonna take that one.
[00:23:46] Speaker A: I mean, I'm take it. But I'm also gonna give you the fact I said stuff that has been cooked technically, day old rice.
You don't fully cook it right. It's supposed to technically be.
[00:23:55] Speaker B: It's still good.
[00:23:56] Speaker A: Yeah, it's still good, but it's not fully cooked. Aren't you supposed to only.
[00:23:58] Speaker B: No, it's cooked.
[00:23:59] Speaker A: It is. I thought you had to not only cook it like halfway.
[00:24:02] Speaker B: No, it's really cooked.
[00:24:03] Speaker A: So. Yeah. Then I will take it.
[00:24:04] Speaker B: You can. You can. If it's like, mom, you know how many times my mom would make rice and I go back out there like the next day and just take the lid off and there'd be. I could just scoop out my rice right there. Yeah.
[00:24:12] Speaker A: And then she probably was mad because she's like, that's for something else. I just took that. So it could be for tomorrow.
[00:24:17] Speaker B: Yeah, but if she was going to cook some, she would actually take it and put it in the refrigerator.
[00:24:20] Speaker A: Fair. Get in the comments.
Teach thc.
[00:24:24] Speaker B: No. Everything else.
[00:24:25] Speaker A: Leftovers.
[00:24:26] Speaker B: Nope. Garbage. Got a mystery. Got a word.
Bomb. Bomb. Yes.
Yes. Which is also not fired. It's not the same. It's not the same. Bomb and fire. If it was the same, there would be two names.
[00:24:39] Speaker A: Don't even say bomb. If you agree with me that leftovers can be better than the original, I need you to just hashtag fire. That's how we going to keep it simple for everybody that just says hashtag fire. You agree that leftovers are better? Certain ones, but there are some that are better than when they first come out. That's all I'm asking, America. All I'm asking.
[00:24:59] Speaker B: And just. And just so you. And just so we clear what you.
[00:25:02] Speaker A: If you.
[00:25:02] Speaker B: If you put fire, you are saying that the. The meal was better the next day.
[00:25:09] Speaker A: Yes.
[00:25:12] Speaker B: And you don't. And you don't think that. And you don't think that's disrespectful to the cook at all.
[00:25:16] Speaker A: I think that is kudos to the cook.
[00:25:19] Speaker B: How is that kudos when you telling the cook, oh, that looks good, but I'll wait till tomorrow.
[00:25:24] Speaker A: No, see, that's where.
[00:25:25] Speaker B: That's what it sounds like. That's what it sounds like.
[00:25:29] Speaker A: Sean. We outta here. I'm Twitty. That's thc. This man. I didn't leave. I might. I didn't leave. We gonna. Here's the real test.
[00:25:36] Speaker B: Yeah, we gonna finish this.
[00:25:37] Speaker A: We gonna see who brings this up in the next episode. I'm going to be done with it. We going to see who brings it up in the next episode. I'm Twitty. That's THC again, thank you guys for getting us to 2K. Hit the like. Hit the.
[00:25:48] Speaker B: Subscribe.
[00:25:48] Speaker A: We going for 5K. Don't forget. Hashtag fire in the comments. If you believe there are certain foods that are better than the original.
