Episode Transcript
[00:00:02] Speaker A: 20 in the city.
[00:00:04] Speaker B: Aloha.
[00:00:05] Speaker A: All right. I'm gonna get it out the way because THC reminded me last episode. I don't want to forget Twitty in the City Dot com, baby. We got the website up and rolling. Do some clicks, do some scrolls still. Hit the, like. Hit the. Subscribe to the channel. I'm Twitty. That's thc, the Hawaiian comedian. I feel like, bro, you need to have, like, a piece of paper that just says, don't forget to mention the website because it's such a new thing.
[00:00:28] Speaker B: Yeah.
[00:00:28] Speaker A: It's not a part of my spill, right? Or just cut me off, bro. We partner.
[00:00:31] Speaker B: Like, hey, just. Just remember.
[00:00:33] Speaker A: Yeah, but I always feel bad. You're like, I forgot to tell you. And I'm like, man, just cut me off next time, bro. Just be like, dog. Website.
[00:00:41] Speaker B: Well, it's not like we ain't got it all over the place around here, everywhere. Just tweeting the city. Tweeting the city. All we had to do is put the dot com.
[00:00:47] Speaker A: Yeah. So 20ncity.com website is up. It's popping. That's where you can get the merch. You can subscribe to the channel. Correct. You want to partner with us? We got a button for that. We even got a calendar on that bad boy, cuz. Oh, yeah. The going on the road. Don't know when yet, but it's happening. So when it does, you can go to calendar section. It's a dope website. I'm gonna give props to thc. He pretty much handled that whole thing. I just had to, you know, I'm
[00:01:12] Speaker B: gonna give it up to Digital Guider and Evelyn and Drake and all the rest of them down there at the team that helped us build the website.
[00:01:17] Speaker A: They hooked it up. They did a good job.
[00:01:18] Speaker B: Did a good job.
[00:01:20] Speaker A: You know, somebody does a good job when you look at their first design or like, any. Any edits down, like. Nope.
[00:01:26] Speaker B: Yep.
[00:01:26] Speaker A: No.
[00:01:26] Speaker B: You know, when you look at changes design that they just look like it. Play with it. Looks better than your homemade website.
Yeah, that's what happened.
[00:01:35] Speaker A: Do we.
No, we ain't gonna put that.
[00:01:37] Speaker B: No, put it out there. Is that just gonna get somebody to go out there and just like, try to.
Try to look up my old website?
That's horrible.
[00:01:46] Speaker A: We ain't gonna put that plug out there. Oh, I thought about it, but no.
[00:01:50] Speaker B: Evelyn and them down there at Digital.
[00:01:51] Speaker A: At Digital Guider, he said, don't do that to him.
[00:01:55] Speaker B: Thank you, guys.
[00:01:56] Speaker A: All right, y' all been getting the comments. I'VE been peeking in the comments, both YouTube and social and we the people got some questions for us, dog. And we just need the answer. We've done them on some of the episodes, but I think we need an episode where we just give them the answer.
[00:02:11] Speaker B: I love this Q and A. I've been going back and forth with so many people on our. On these comments. I'm ready. Let's go.
[00:02:17] Speaker A: I'm going down the list. This is no particular. I'm gonna try to keep them in categories but we gonna. We talking food and we talking everyday lifestyles and we just talking random questions. So first, first one that I wrote down that somebody asked also I'm very sorry by the way. I effed up and I did not write what everybody's handle was so I could give them credit. Rookie mistake on me. So when we do the next one, they'll recognize it. They'll recognize. But I want them to know like I wanted to give them the recognition. Cause this is their question. But all these questions came from somebody at. Whatever they handle is my bad. First one.
Do you wash your feet in the shower?
[00:02:52] Speaker B: Hell yes.
[00:02:53] Speaker A: Yes. We have been down this road. Yes.
Letting soap drip down does not count.
[00:03:01] Speaker B: That is not. No, no, no, no, no.
[00:03:04] Speaker A: When I saw this question, I legit laughed like I just did when I read it. Like that's. That should be a no brainer, man.
[00:03:11] Speaker B: In between the toes, everything. Yeah. To wash your feet.
[00:03:14] Speaker A: Oh, yeah. You.
You trust. You trust water too much, man. If you're just letting suds and all that like you.
[00:03:23] Speaker B: Nah, you got to.
[00:03:24] Speaker A: You gotta scrub. Yeah.
[00:03:25] Speaker B: That just gotta get in it.
[00:03:26] Speaker A: If you ain't scrubbing, you ain't clean. I'm sorry. That's what my grandma used to say.
[00:03:29] Speaker B: I got a pumice stone in my, in my, in my shower just for my feet. When I'm in there, I can scrub those.
[00:03:37] Speaker A: Game changers.
[00:03:38] Speaker B: Oh yeah.
[00:03:38] Speaker A: If you ain't never had one of those.
[00:03:40] Speaker B: That's what I'm saying is I gotta wash my feet and then I gotta, then I gotta scrub my feet. Like. Yeah. Take care of my feet.
[00:03:44] Speaker A: Okay. I said I was gonna go in order, but I'm skipping because we're already on this category.
Do you use washcloth, loofah, sponge, or just your hands? The shower. We have talked about this. I use all because there's layers to it.
You got to stop just. Why you can't just make that face?
[00:04:08] Speaker B: Okay. Because like I use. I don't use them all at the same time. I don't I don't use them all every time but I use mostly everything that you said. Same like washcloths will go some in different place in different areas that.
[00:04:23] Speaker A: Oh just say wash washcloth hits. Hits the private areas that there ain't a sponge or a loofah that can cover that.
[00:04:29] Speaker B: And as well there's a loofah that's going to go on the backside and do some and do some, do some stomping.
[00:04:35] Speaker A: It ain't doing a deep day. No.
[00:04:37] Speaker B: No. But like my washcloths are from my face from.
Yeah. You know what I'm talking about. Like.
[00:04:42] Speaker A: Yeah.
[00:04:43] Speaker B: And then there's like. And then I. And then I go from like a regular bar soap is like.
It's like my base coat.
[00:04:49] Speaker A: Yep.
[00:04:49] Speaker B: And then my, my body wash is my hands.
[00:04:52] Speaker A: The hands is for that sticky.
[00:04:54] Speaker B: It's kind of the wake up for me. It's like in the hands you gotta kind of go around the face. You know, it's kind of like a. Like a wake up thing. I don't want to touch anything until I wash my hands in the like I wanna make sure this is all clean.
[00:05:05] Speaker A: That's how I feel. Especially if I've been outside in the yard.
[00:05:08] Speaker B: Yeah.
[00:05:08] Speaker A: The hands and the bar of soap is to get the dirt or the grass, all that grime. I don't want that on my, on my rag. I don't want that on my loofah. Right.
[00:05:17] Speaker B: Right.
[00:05:18] Speaker A: My hands can get. Get that.
[00:05:19] Speaker B: Yeah.
[00:05:19] Speaker A: So that's what that's for. For me is the bar of soap in the hands is to get the base. The base yuck off. Yeah.
[00:05:25] Speaker B: That little dirt, the mud, the oil, anything like that.
[00:05:27] Speaker A: I tell people my loofah is, is my cuteness in my shower. It's my last stage. The loofah is to, to give me my smell and to get that last, last anything.
[00:05:37] Speaker B: And I'm gonna tell you too, like there's probably some people out there too. Like when I, when I work on the cars, I get a lot of oil stains. Oil stains on my hands. And, and I know sometimes some people tell me, man, you can't use regular soap but don't get it off. I'm gonna tell you right now the best thing to use laundry soap.
[00:05:51] Speaker A: Oh, I thought she was gonna say Irish Springs. Irish Springs.
[00:05:55] Speaker B: I'm telling you, I had oil up and down from my wrist to my elbows. Every. I mean it was just, it was just dark lines all over, just oil all over me. And I took just regular like a. You just take A little cap. Pour a little bit in there. Pour a little cap in your hand. Go around and it takes it all straight off.
[00:06:10] Speaker A: Okay.
[00:06:10] Speaker B: Yeah.
[00:06:11] Speaker A: Okay. Dish. Okay. Just soap. I see you out there.
[00:06:13] Speaker B: Laundry soap.
[00:06:14] Speaker A: Oh, sorry. Laundry soap. My bad. Not dish soap. Sorry. Dish soap. You want laundry soap?
[00:06:18] Speaker B: We'll get boil right out.
[00:06:20] Speaker A: Okay.
[00:06:22] Speaker B: You ready? Okay.
[00:06:24] Speaker A: Toilet paper.
Over, under.
[00:06:28] Speaker B: You mean when it's sitting on the road?
[00:06:29] Speaker A: I think that's what I think they mean over saying I.
[00:06:32] Speaker B: That under pissed me off.
[00:06:34] Speaker A: Why? What? Somebody please explain to me.
If you do the under, it makes. It doesn't make no sense to me. Like you can't. I can't rip. I think when it's under, I think
[00:06:45] Speaker B: it's because of smaller people that still don't.
[00:06:48] Speaker A: That don't make you.
[00:06:48] Speaker B: Yeah.
[00:06:49] Speaker A: Because it's toilet height. Like the.
Maybe it don't. It don't make sense to me. I'm sorry. I don't.
[00:06:54] Speaker B: I, I. It has to be on the top.
[00:06:55] Speaker A: I think you're weird. I think you're goofy. If you got your toilet paper.
[00:06:58] Speaker B: I hate trying to get it and then you try to roll it and
[00:07:00] Speaker A: then you end up with it too much.
[00:07:02] Speaker B: And then you're like, I didn't want it to go and touch the floor.
[00:07:04] Speaker A: Yeah. That's why I don't like. How do you just get it to stop? And then I can't tear it for some reason. From the backside.
[00:07:10] Speaker C: Yeah.
[00:07:10] Speaker A: When I tear from the backside, I then get all that excess.
[00:07:13] Speaker B: It comes out. It comes out.
[00:07:14] Speaker A: I don't get it.
[00:07:15] Speaker B: Yeah.
[00:07:15] Speaker A: Again, I'm. I'm really asking.
[00:07:17] Speaker B: I'm over.
[00:07:17] Speaker A: You can knock me, but please get in the comments. What is the philosophy behind it? Because I fail every time. I don't want to have to use two hands for my toilet paper. What's. What a grown man. I need one.
[00:07:29] Speaker B: You know what it's like? It's like flathead screw is like flathead screws. It's like I don't even know why
[00:07:33] Speaker A: they still have those. That they are on the same level as that.
[00:07:37] Speaker B: I don't even know why.
[00:07:37] Speaker A: Yeah.
[00:07:38] Speaker B: I don't even know why they're still here. I hate flathead screws. I hate trying to take them out and having that every single time it just slide out. It's like, why isn't this not a.
[00:07:45] Speaker A: You're going to make. If you're going to keep making them, at least make the divot deep enough. Something doesn't happen where that is a slide out.
[00:07:51] Speaker B: Yeah. I hate that.
[00:07:52] Speaker A: All right.
Next question. Again, these are all coming from you, the people you got in the comments. We're answering these. We have answered these in certain episodes. We figured this is. This is the episode. You got a question and you want it answered. We're doing it right now. And if it does, well, we'll just keep doing this a lot because this also is how we do our own content.
Oh, this irks me. This is one that, if you do it this way, I don't like you.
Do you squeeze your two face in the middle or do you start from the back?
[00:08:20] Speaker B: I start from the back.
[00:08:21] Speaker A: Start from the back. I hate a squeezer. I can't stand it. I can't stand it. It is.
It's probably one of like.
It's like a big pet peeve of mine. I don't think me and my wife's relationship would have ended because of this, but I'm so thankful she's a back squeezer. Like, I just to see the cring, I just. I don't know what it does.
It just says something about somebody.
[00:08:43] Speaker B: What's worse is, is when you get that air pocket that gets stuck in the middle of it. Because somebody squeezes it from the middle.
[00:08:49] Speaker A: Yeah.
[00:08:50] Speaker B: And now you got to squeeze.
[00:08:51] Speaker A: I got to do all the work. Yeah.
[00:08:53] Speaker B: To get everything to come up because that first part was all. Is already empty. And then that's that second part. But it's not up to the top part. And it's because somebody squeezed it from the middle.
[00:09:02] Speaker A: And because you squeezed it, it is now locked like that. So it takes me a lot of work to get that back half of that.
[00:09:08] Speaker B: You actually got to put the cap back on just to get everything to scoot up to the front.
[00:09:13] Speaker A: You gotta. You gotta cap on.
[00:09:14] Speaker B: Yeah.
[00:09:15] Speaker A: One hand here. Fist and press.
[00:09:18] Speaker B: Oh, you that dude. I'm the dude that rolls it.
[00:09:21] Speaker A: Well.
[00:09:21] Speaker B: Cause I like to get every bit of that piece. Like when I'm done with the toothpaste, my thing is flat.
[00:09:26] Speaker A: Oh, same. Sorry. Let me correct myself. When it's me.
[00:09:30] Speaker B: Yeah.
[00:09:30] Speaker A: I'm going from the back. And then. Yeah, one last attempt. We roll. I'm talking about if I gotta fix somebody's damage when they crinkle it, I gotta press it flat first so I can then do my thing.
Yeah, I'm sorry. If you're a crinkler, I don't. Don't ever come grab it from the middle.
[00:09:46] Speaker B: Yeah, don't come.
[00:09:47] Speaker A: Why? Like, what is.
[00:09:48] Speaker C: I literally. I literally just did that this weekend where I.
[00:09:52] Speaker A: You crinkled? No.
[00:09:53] Speaker C: No, no, I'm from the back like you guys.
[00:09:55] Speaker A: I was like, PR Dog, but I'll take the.
[00:09:57] Speaker B: You said he from the back like us.
[00:10:03] Speaker A: Hey, why did that sound kind of gangster? It did.
[00:10:06] Speaker B: I'm from the back like y', all,
[00:10:09] Speaker C: but I'll take the tube and I'll run it against the edge of a table.
[00:10:13] Speaker B: Oh, yeah, yeah, yeah.
[00:10:15] Speaker A: That's how you get that. That's. That last little bit.
[00:10:18] Speaker B: Little bit that was stuck to the wall.
[00:10:19] Speaker A: Don't lie, PR because it's. It's. I feel the same way. It's kind of satisfying when you run up against the edge of the counter, too.
[00:10:26] Speaker B: Just when you. When you can see the result.
Because usually when you do with your finger, you're like, okay, it's kind of getting it. But then when you do that, you can see the result of it. You're like, oh, that's so satisfying.
[00:10:35] Speaker C: Like, four or five more brushes, bro.
[00:10:37] Speaker A: You're set. Got a nice little plump at the end. So then you can just. Then you can squeeze that little area y' all are wasting.
[00:10:43] Speaker B: I mean. Yeah, I agree with you. We not friends.
[00:10:45] Speaker A: If you.
[00:10:46] Speaker B: You get.
[00:10:46] Speaker A: You can't. I. I can't explain what it is about that, but I just. I can't do it. I cannot do it.
This is probably a yes for you, actually. I don't know.
You sleep with socks on or off in the bed.
[00:11:03] Speaker B: You know what's funny?
[00:11:03] Speaker C: You better answer right on this.
[00:11:05] Speaker A: You know what?
[00:11:05] Speaker B: You know what's funny is you got the answer.
[00:11:07] Speaker A: So Bougie bruh.
[00:11:09] Speaker B: No, it's not bougie. It's.
It's. I'm old now.
And when you get old, like, when you go to sleep, like, things get cold quicker. Now, this is what I'm talking about. This is what. This is what I'm talking about. This is what I'm talking about.
[00:11:22] Speaker A: I love when you giggle.
[00:11:23] Speaker B: It's like this, though.
[00:11:24] Speaker A: It's like It.
[00:11:25] Speaker B: See, like, when I'm standing up, the blood is rushing to my feet.
[00:11:28] Speaker A: Yep.
[00:11:29] Speaker B: So my feet stay warmer. When I lay down, the blood runs back and my feet get cold as I don't. I don't. And it's only been happening to me for, like, the last couple. Like, maybe the last year and a half, two years to where I've been wearing socks.
[00:11:42] Speaker A: You've been on the sock game temporarily, right?
[00:11:44] Speaker B: Not even. No, no, not even, like, not even, like, you know, ankle socks.
[00:11:48] Speaker A: Here he goes.
[00:11:49] Speaker B: I'm pulling out the Christmas woolies, like, all the way up. Nice and comfortable. You know those big, thick ones, the ones that. The ones out of my. If my feet are outside of the blanket, I ain't tripping.
[00:12:00] Speaker A: Like, why am I not surprised?
[00:12:02] Speaker B: But it's. It's just been lately. It's been lately that when I lay down, my feet get cold. And then when I stand up, I don't know. It's just. I don't know if it's a blood flow or something, but I'm not.
[00:12:11] Speaker A: This. This. I'm not knocking you for this. I. So to answer the question real quick. I can't. I. I can't before. I can't. Because I. I twist. I hate. I hate things twisted on me.
[00:12:21] Speaker B: Yeah.
[00:12:22] Speaker A: Like, I can't do shirts. I can't do socks.
[00:12:24] Speaker B: I'm just saying.
[00:12:24] Speaker A: Because I'm twisted.
[00:12:25] Speaker B: I'm just. That's what I'm saying. It's only up to about a year and a half ago, I was always no socks. Yeah.
[00:12:30] Speaker A: But I will say. I. I will say about you, thc. When you do hop on something, you. You are full. Born like this. Wasn't no, like, dip your toe in. You were like, my feet are cold. We ain't just gonna put on some
[00:12:41] Speaker B: hangs if I'm in the pool already. Let's go. Let's go. Let's go. Go big or go home.
[00:12:46] Speaker A: That's why I said you were probably gonna be bougie. Because the way you laugh was like, not only do I do it. Yeah, yeah.
[00:12:51] Speaker B: But we do it.
[00:12:52] Speaker A: Do it.
[00:12:54] Speaker B: The wool bra. The thick wool ones.
[00:12:56] Speaker A: I know.
[00:12:57] Speaker B: With this.
[00:12:57] Speaker A: Yeah.
[00:12:58] Speaker B: And then I get. I get them in there. And sometimes if I'm just feeling bougie, like, bougie, bougie. Like, I throw a little bit of that stuff. I take that, that. That. Vicks Vapor, Ruby. Oh, and I put that on the bottom of my feet. Then I put the ankle sock on, and then I put the wool face, bro. Sock over it. And then I'm like, I can go
[00:13:17] Speaker A: to sleep now, bro.
[00:13:18] Speaker B: Now I can sleep. Feet are nice and warm.
[00:13:20] Speaker A: You over here acting like you sleeping outside.
[00:13:23] Speaker B: I'm old now, man. Half a century.
[00:13:25] Speaker A: That's beyond old, dog. That's. That's bougie. You know, you said it's only been happening for the last year or two. You acting like it's been going on for 10 years. That blanket up, bro said he's got the ankle sock with the vents and the wolves.
[00:13:39] Speaker B: What'd you say, Roberto?
[00:13:40] Speaker C: You had a whole system already.
[00:13:41] Speaker B: Oh, you know what? Because, like. Like, tweety say, if I'm gonna go, I'm gonna go. I'm gonna go all the way in. I'd rather learn by taking things out than adding things in.
[00:13:49] Speaker A: I never know. I. That's why I was laughing like, I ain't mad at you. You about it. I'll probably get there too. It's just the fact.
[00:13:54] Speaker B: Oh, yeah, you go get there.
[00:13:56] Speaker A: You just probably gave some people some pointers. They're like, I see what socks on. But I ain't never thought of the vix.
[00:14:04] Speaker B: That's huge game changer. Huge game changer. Put that VIX on before you go to sleep.
I'm telling you, dog, you always want
[00:14:12] Speaker A: to count on tac. You want to know how to do something. This man has experimented, tested it and
[00:14:16] Speaker B: has bullets, you know, let you know.
[00:14:20] Speaker A: That's why I was laughing, because I was like, this ain't gonna be just a yes. This is.
[00:14:23] Speaker B: Yeah.
Well, I had one sock on.
[00:14:25] Speaker A: Yeah. Nah, nah.
[00:14:27] Speaker B: I'm going. We're going. We going hard. We're going big or go home.
[00:14:29] Speaker A: We're going woolly.
[00:14:30] Speaker B: Yep.
[00:14:30] Speaker A: Bro said, I do that.
Ankles. Hell yeah.
[00:14:34] Speaker B: It looked like I had two polar bears on my feet. I was like, I'm good. Two polar bears and in my underwear because I got a blanket.
It's only my feet. That was cold. That was it.
[00:14:46] Speaker A: That's a goofy look right there.
[00:14:50] Speaker B: Fur ass feet. Don't come knocking on my door at 3 o' clock in the morning.
[00:14:56] Speaker A: Oh, my gosh. All right, going back to the list. I'm back on it. We're hitting the food category.
[00:15:01] Speaker B: Oh.
[00:15:03] Speaker A: Do you eat the skin of a potato? Oh, it depends.
[00:15:08] Speaker B: On what? On what? For you.
It depends on what.
[00:15:12] Speaker A: It depends on what I'm eating that
[00:15:14] Speaker B: potato with and whether or not you're gonna eat the skin.
Now let me ask you this. Does the skin become a wrap when you eat?
[00:15:24] Speaker A: I don't. No, no, no, no, no. Nope. I gotta have. I gotta have more potato than I do skin. I don't like skin. To the point I can just eat it by itself. I can't do that.
[00:15:35] Speaker B: You can't do that.
[00:15:35] Speaker A: But I like when I.
When I mash my potato up and if I take a scoop of potato and let's say there's that much potato.
[00:15:42] Speaker C: Yeah.
[00:15:43] Speaker A: It's gonna be like that much skin. I. The skin can't be wrapped around. I can't do this. No. I can't do that.
[00:15:49] Speaker B: Really?
[00:15:50] Speaker A: I don't know what it is.
[00:15:52] Speaker B: I eat that potato. Nice. On the Inside and it's got that skin. Hold on now. You take your steak knife, you cut the skin in half, you make little things and then you take your steak that you was eating and you wrap your steak pieces in the skin, you wrap the skin around it and then you eat that.
[00:16:09] Speaker A: No, no, I can't do that. That's too much.
Too much skin ratio for me, dog. I can't do that.
[00:16:16] Speaker B: It's like twice baked potatoes all day.
[00:16:19] Speaker A: I used to not eat skin at all. And then I don't know why there's some younger me. I think the older I get, I'm just like, I was always like, it's too much to waste.
[00:16:29] Speaker B: I was always used to peeling and we never really had the. The peel on it unless it was a baked potato.
[00:16:34] Speaker C: I think everybody kind of grew up being told you shouldn't eat the skin, I guess. And then we got older and realized you could.
[00:16:40] Speaker A: I was like, it ain't that bad actually, right?
[00:16:41] Speaker B: I ate the skin. Even when I was young, I was hungry.
I was hungry. Mom said, dinner over. I see it is skin right here.
Yeah, we ain't got nothing left. I was like, it's a bunch of skin right here.
[00:16:52] Speaker A: I got three more minutes. Mom, what she's talking about.
[00:16:54] Speaker B: Cut these things up to look like french fries.
[00:16:56] Speaker A: Bro said, what you mean dinner's over.
[00:17:00] Speaker B: I finish your skin too.
Put your skin on my plate.
[00:17:03] Speaker A: Since I'm on this duty, leave autumn plates over here.
[00:17:06] Speaker B: I'm a potatoes. I'm a starch guy. I like potatoes. Rice like, I'm a starch guy.
[00:17:11] Speaker A: I like potatoes too. I can't.
I will try it, but I can't. I just can't do more skin than. What is this?
[00:17:17] Speaker B: Couple bites when it's like it does it. It tastes like you're trying to chew on a fruit roll.
[00:17:22] Speaker A: I'm fine. Yeah, I'm fine. For the first couple of bites though. Like, I get it. Like my first bite is going to have that, but I don't want that from start to finish. Can't do that.
[00:17:29] Speaker B: Does it remind you of you thinking you eaten like. Like a paper towel? The. The old paper towel?
[00:17:34] Speaker A: Yes.
[00:17:35] Speaker B: From like the. From school.
[00:17:36] Speaker A: Yeah, that was just wet. Oh, yeah. I used to hate that you get to put your milk on it and
[00:17:43] Speaker B: you get a busted lip and you got that little brown thing and then you end up biting it and you're like, oh, this kind of tastes like potatoes.
[00:17:48] Speaker A: That. That school paper towels, I swear had to be the cheapest of the cheapest,
[00:17:55] Speaker B: but Actually came right off a tree.
[00:17:57] Speaker A: I don't even think it came off a tree. I think. I think it came off of a tree. That wasn't even a tree.
[00:18:01] Speaker B: It came off the bark. Yeah, the tree. Not even the tree.
[00:18:04] Speaker A: No, it was. It was. The bark. Literally was tree bark. Paper towel. That's what it was.
[00:18:10] Speaker B: They still got it, too.
Still out there.
[00:18:13] Speaker A: What brand is that?
[00:18:14] Speaker B: It's not. Have you ever look at the package it comes in?
[00:18:17] Speaker A: It's just not.
[00:18:18] Speaker B: It's just a white wrapper that goes around it. It ain't got like. Nobody claims it. Not. Not Kleenex, not.
[00:18:24] Speaker A: Somebody's making it.
[00:18:25] Speaker B: Somebody is, but they said we anonymous and they just put that white wrap around it. It's going to schools anyway. Nobody gives a shit.
[00:18:32] Speaker A: What's our logo? We ain't got.
[00:18:33] Speaker B: We ain't got. We don't need one.
[00:18:34] Speaker A: We don't need.
[00:18:35] Speaker B: We selling this shit by. We've been selling this since 1981. We've been going.
[00:18:39] Speaker A: I was like, who makes that? Don't matter. They don't want you to know.
Oh, this is a guaranteed yes. What. Who doesn't?
This is what happens when I read and not read out loud.
[00:18:50] Speaker B: Yeah.
[00:18:50] Speaker A: Now what do you.
Do you drink the milk from your leftover. Do you drink the leftover milk from your cereal?
[00:18:57] Speaker B: I was trained to same.
[00:18:59] Speaker A: I was like. That was.
[00:19:00] Speaker B: I was trained.
[00:19:01] Speaker A: Like you said about. There's still food left on the. You don't know. You don't. You don't waste that milk, bro.
[00:19:06] Speaker B: It depends how much milk is left. Because if there's still like a little bit of milk, I will go back and grab and pour a little bit more cereal in it.
[00:19:12] Speaker A: Oh, yeah, but you're still not wasting.
[00:19:14] Speaker B: Oh, no.
[00:19:14] Speaker A: It's either getting drank, but I remember drunk. Or you're adding more cereal.
[00:19:18] Speaker B: Are you drinking it? It's not going to be. You go put an empty bowl back in the sink.
[00:19:23] Speaker A: Yes.
[00:19:23] Speaker B: You only just rinsing out the residue.
[00:19:25] Speaker A: This motion will be happening.
[00:19:26] Speaker B: Oh, yeah. Oh, yeah. 100%.
[00:19:28] Speaker A: You pick beginning, middle, or end. This is happening.
[00:19:31] Speaker B: Yeah.
[00:19:32] Speaker A: Yeah. Who.
[00:19:33] Speaker B: Who.
[00:19:33] Speaker A: Who was out here living the bougie life? Got to just waste milk like that, man.
[00:19:37] Speaker B: And sometimes I would see some. I would see some of my friends that was like that and they cool. It'd be like half the bowl still got milk in it. And it's like, oh, I'm done.
[00:19:46] Speaker A: Yeah.
[00:19:47] Speaker B: If I was a cow, I'd be pissed.
That's what you do with my milk.
[00:19:51] Speaker A: I got you I saw it at school, bro. Breakfast. People eating cereal and just bowls just swishing back to the. To the trash can. Like, what are you doing, dog? Yeah, you just wasted a whole quarter of a.
[00:20:02] Speaker B: Of a car could have drinking on their way there.
[00:20:04] Speaker A: Yeah, yeah, Stupid. Also, milk is good for you. Like, come on.
Oh, snap. Somebody had to ask, what's that?
Does pineapple belong on pizza?
[00:20:19] Speaker B: Thc.
[00:20:20] Speaker A: Take your time. Thc.
[00:20:22] Speaker B: THC stands for the Hawaiian comedian. I am Hawaiian. And I'm gonna tell you something. I love me some good pineapple. I love pineapple. I love coconut. But I'm gonna tell you, if there's one thing that does not need to go on a pizza, and you heard this from a Hawaiian, is pineapple. Keep your pineapple off the pizza, period.
No, get it off 100%.
[00:20:48] Speaker A: You good?
[00:20:49] Speaker B: Yeah, I get it asked all the time. That's why I get like.
[00:20:53] Speaker A: I feel like. I feel like whoever asked this was because they know you're Hawaiian.
[00:20:56] Speaker B: And it'. It's so.
[00:20:58] Speaker A: I don't even think it was for me. I don't think they care about my.
[00:21:00] Speaker B: They call that pizza the Hawaiian pizza. And it's like, why, why, why, why is that called the Hawaiian? Because it's got pineapple on it. Why is anything that's got pineapple automatically just become Hawaiian? There's other countries that got pineapple. There's other folks that eat pineapple. Why are we the only ones?
[00:21:15] Speaker A: But it. Can it be though, because of. Also because of the bacon, technically. Isn't that how it's supposed to be?
[00:21:20] Speaker B: No, because it's Canadian bacon.
[00:21:25] Speaker A: Yeah, that's true.
[00:21:26] Speaker B: See, that's what I'm saying. It's like, how can we. How can Hawaiians be famous for a pizza that's got a Canadian meat? Like, why is it not a Canadian pizza?
[00:21:33] Speaker A: That's true.
[00:21:34] Speaker B: Because we wouldn't give them props. Would we be like, we. We wouldn't buy it. Nobody would buy that pizza.
Hawaiian pizza.
[00:21:40] Speaker A: What would a Hawaiian pizza consist of?
[00:21:43] Speaker B: You know, we had this debate one time and me and a couple of guys was coming up with. Now we were. That's when I was in my bigger form, when I was in my 300 pound range.
[00:21:52] Speaker A: Three plus.
[00:21:53] Speaker B: Three plus. And I said. Then they had asked that. They said, what would be a Hawaiian pizza? You, Sean. And I said, this is what would be.
[00:21:59] Speaker A: Take notes, pizza spots out here.
[00:22:01] Speaker B: This would be dough, simple teriyaki sauce.
[00:22:07] Speaker A: Oh,
[00:22:09] Speaker B: fried Spam.
[00:22:12] Speaker A: Yes, you have talked about that.
[00:22:13] Speaker C: Cheese
[00:22:16] Speaker B: and, and maybe some mushroom. Because, like, we do like Mushrooms.
[00:22:19] Speaker A: Okay. So no tomato sauce.
[00:22:21] Speaker B: Instead of sauce, it'd be teriyaki with the mozzarella. Okay. With the Spam.
[00:22:25] Speaker A: So, I mean, minus the mushroom. I can get down with that. I don't like mushrooms.
[00:22:29] Speaker B: I mean, as long as. Yeah, yeah, you could do that as long as it had the Spam.
I would claim. I would claim Spam in the teriyaki as the Hawaiian pizza, because there you go. It knows us for Spam. Everybody knows us about Spam.
[00:22:41] Speaker A: Spam.
[00:22:42] Speaker B: People ask me that. No, you like Spam.
[00:22:43] Speaker A: Yeah.
[00:22:43] Speaker B: And in fact, I'm gonna have to make you my spagots. I'm gonna have to make you my Spam. My Spam nuggets, my. And it's football season now. Yeah, it's football season now, so I.
[00:22:52] Speaker A: Those do sound good.
[00:22:53] Speaker B: Oh, bruh, it's you. You will never go back. You'll never go back. You will cook Spam like that from now on.
[00:22:59] Speaker A: Oh, you're gonna. You're gonna. Let me see, too.
[00:23:01] Speaker B: Oh, you're gonna have it. You're gonna eat it. You're gonna.
[00:23:03] Speaker A: You're gonna watch. Down.
[00:23:03] Speaker B: Yeah, it's down.
[00:23:04] Speaker A: It's.
[00:23:04] Speaker B: It's on.
[00:23:05] Speaker A: All right, I got a few more here. These are questions from you to people asking us. We've talked about them. Another episode, but I feel. Let's do it all in one.
This one's good.
You get Oreo hole.
Twist it apart or split it.
And I'm assuming what they mean by split it is you go first.
[00:23:26] Speaker B: I know what you're talking about. Split it.
[00:23:28] Speaker A: When you take.
[00:23:28] Speaker B: Okay, you go first.
[00:23:33] Speaker A: I am a twist guy.
[00:23:35] Speaker B: You do. You do one cookie by itself because you know when you twist them.
[00:23:39] Speaker A: Yup.
[00:23:39] Speaker B: One side's gonna have the cream, and the other side is gonna be empty.
[00:23:42] Speaker A: Yep.
[00:23:42] Speaker B: So obviously with the empty one.
[00:23:45] Speaker A: Oreo or not milk.
[00:23:47] Speaker B: Okay.
[00:23:48] Speaker A: They both go milk. But that one especially. Got to get some milk because all it is is just chocolate.
[00:23:51] Speaker B: Correct.
[00:23:52] Speaker A: The one with the cream, it can get, like, a half dip or.
[00:23:55] Speaker B: Why do you split them?
[00:23:57] Speaker A: I don't know.
I think that's how my granddad did them. Like, I have to ask him.
[00:24:02] Speaker B: Okay.
[00:24:03] Speaker A: Not with us anymore. But I don't know. I got it from him. I think it just keeps him busy. Maybe, like, I'm working to get that Oreo. I don't know why.
[00:24:11] Speaker C: I don't know where I saw it, but I swear I saw somewhere, like on a movie where they would show people just eating the white cream and then putting the cookie back together.
[00:24:18] Speaker A: Oh, that's sinful. Like, I can't know. I'm not pointing.
[00:24:21] Speaker C: Of having the Oreo, then.
[00:24:22] Speaker B: Yeah, exactly. They just wanted the cream. And then one of the wafers.
[00:24:26] Speaker A: Only thing. Only people that I would consider acceptable to just wanting to cream would be like a kid.
And then that's when mom or dad is stuck with just the cookie part. But I'm a twister.
This. You just. You just a whole. You just hold.
[00:24:38] Speaker B: Bruh. This took me so long to get the formula right.
[00:24:41] Speaker A: This is.
[00:24:41] Speaker B: This took a lot of Oreo cookie eating for me because for one, I love. I like Oreo cookies or a cookies. One of my favorite cookies.
[00:24:47] Speaker A: Oh, they 1.
[00:24:48] Speaker B: 1. I like them because I put them in my chili. I put them in my chili. Y' all telling y'. All. Y' all don't even have said that before. I put Oreo cookies in my chili.
[00:24:56] Speaker A: We are. We are in fall season now, if you ask me.
[00:25:00] Speaker B: That's when I twist them. Because I have to separate the cream from the cookies before I put them in my chili.
[00:25:05] Speaker A: Because when I started using both in the chili.
[00:25:08] Speaker B: Yes. Okay.
I ground. I ground down all the cookies until it's like a. Like a dust. And I add that to the chili, and then I add the cream in and let that melt with the chili.
[00:25:17] Speaker A: Take notes, y'. All. This is free.
[00:25:19] Speaker B: So I started with the split, the one on the one side. Dipping the milk. No cream. I was unsatisfied. Why? Because I was looking for cream, and I was thinking about the cream.
[00:25:31] Speaker A: Unsatisfied.
[00:25:31] Speaker B: And then when I was on the other side, it seemed like it was much more creamy than it was cookie.
[00:25:37] Speaker A: Yeah.
[00:25:37] Speaker B: So. And then it depended on how whoever spreaded that cookie that day. Because sometimes you get them.
[00:25:42] Speaker A: You would use them spread. Yeah.
[00:25:44] Speaker B: And they'll be like, something missing. There'll be a little dot on this side because it went over that side.
[00:25:48] Speaker A: You can tell when the shift changed, when they were doing the Oreos.
[00:25:51] Speaker B: So then I told myself, you know what? Let me just keep it together now. For some reason, I was like, it's still not enough. It's still missing something. So I decided to go with the double stuff rather than just the regular.
So I said, let me try double stuff, regular dip. Dipped it in there, got in there, and I said, it's almost there.
And I don't know what to do, because this is the biggest cookie they make.
So I got me a bigger cup so I could take two cookies, put them together, and dip two cookies at the same time, and I looked at
[00:26:24] Speaker A: you, upgraded your cup, bruh.
[00:26:25] Speaker B: I count.
There's a. There's a certain method. Remember how you taught me about the nine second rule in the microwave?
[00:26:31] Speaker A: I did. With the muffins.
[00:26:33] Speaker B: I'm gonna teach you the 5 rule with a. With an Oreo cookie. And you got to watch the bubbles.
[00:26:37] Speaker A: And the bubbles.
[00:26:38] Speaker B: The bubbles is the key.
[00:26:40] Speaker A: This is a science experiment.
[00:26:41] Speaker B: I'm telling you. It took me a minute to get this formula because I had. I had to go through a lot of sleeves of Oreo cookies just to get this right. That's probably one of the reasons why I was over £300. Yeah, probably was. But you got to take two double stuffed cookies, okay? Put it together. Because what happens is, is that the milk starts going into it evenly. That way you don't get one cookie that's gonna get too much milk and one cookie that doesn't have any.
[00:27:05] Speaker A: Okay.
[00:27:06] Speaker B: So I don't know how it happens, but when you hold it, you can actually feel to where you can push. Because if you use one cookie and you push, the cookie ends up breaking off and half of it falls into your cup.
[00:27:16] Speaker A: Yeah.
[00:27:16] Speaker B: But if you use two, that doesn't happen. And you end up with this nice little cold sandwich of a cookie and you just bow and eat it. And it's the best I do two cookies at a time. Double stuff.
[00:27:26] Speaker A: Pretty sure I got Oreos at the house. I will be trying this, bruh.
[00:27:29] Speaker B: It's gonna change your life. It's gonna change. And when you and you fit it, you hit five seconds, look at it because you'll see the bubbles and the bubbles will start coming up between the two cookies,
[00:27:39] Speaker A: telling you I'm gonna be eating Oreos and analyzing my bubbles in my milk.
[00:27:43] Speaker B: I'm a food connoisseur out of this different ways.
[00:27:45] Speaker A: I believe you, dog. I just.
[00:27:47] Speaker B: Yeah, you go try.
[00:27:47] Speaker A: You're gonna double up on the science like that.
[00:27:50] Speaker B: You're gonna double up on the double stuff.
[00:27:51] Speaker A: Why mad at it though.
That's funny by the way. You just got a free tip, by the way. Or maybe you on THC level. You already know about it.
[00:28:00] Speaker B: You didn't know about that?
That's what the comments gonna say. You didn't know about the telepathy.
Tell them thc. You know. Yeah, I'll tell them. All right.
[00:28:10] Speaker A: I'm looking at time. Make sure we Gucci. I'm gonna do two more. I said two more before that, but I lied. That's why I wanted you on podcast. You can do what you Want ketchup on fries?
[00:28:19] Speaker B: Nope.
[00:28:20] Speaker A: On the side or directly on them? Nope.
We've had this conversation.
[00:28:27] Speaker B: We have. I knew he was gonna bring it up, too.
[00:28:28] Speaker A: I didn't bring it up. No, no.
[00:28:30] Speaker B: I had. I've had a feeling this was gonna be in it.
[00:28:32] Speaker A: Yeah, this. Well, this one came from that episode.
[00:28:35] Speaker B: I know, I know, I know. Ain't messing with it. I don't. I don't do it. Fried my. Your fries should be good to go by themselves.
I shouldn't have to put a whole bunch of stuff on them.
No ketchup? No. In fact, let me get light salt, too. Light salt.
Just cook my potato.
Why. Why do you like ketchup? Why do you got to put ketchup on your fries?
[00:29:01] Speaker A: It's a nice accessory of.
[00:29:03] Speaker B: To what?
[00:29:04] Speaker A: To the tomato.
[00:29:05] Speaker B: But it's really delicious.
[00:29:06] Speaker A: It's no different. Okay, Mr. Loaded Potato. Baked potato. What you put on a baked potato?
[00:29:13] Speaker B: I put butter sour cream.
[00:29:17] Speaker A: So technically, you shouldn't need that.
[00:29:19] Speaker B: I should. I should need all the bacon and the chives and the other things and everything else.
[00:29:23] Speaker A: Yeah, I agree with you. Only thing I add more is. I do pepper. I like a little spice.
[00:29:28] Speaker B: I mean, I can, but I don't.
[00:29:30] Speaker A: Yeah, but you add butter sour cream and sour cream.
[00:29:34] Speaker B: Yep, yep.
[00:29:35] Speaker A: That's the same element of, like, putting ketchup on a fry.
[00:29:38] Speaker B: No, it's not.
[00:29:38] Speaker A: It's not. Get out of here.
[00:29:39] Speaker B: It's not. How. Hold on. How do you even put that together, bro?
[00:29:42] Speaker A: They're the same type. They're both. They're both an accessory.
[00:29:44] Speaker B: Oh, man.
[00:29:45] Speaker A: You're saying the other one.
[00:29:47] Speaker B: Don't.
[00:29:48] Speaker A: You're saying fries.
[00:29:49] Speaker B: It's because of the ketchup has that vinegar. That vinegar is what makes the whole thing taste different. That's what it does. It takes away the salt and the pepper and the Christmas of my fries. Because that vinegar in that ketchup ruins. For me.
For me that. You can't tell me that you can't taste that vinegar in that ketchup.
[00:30:07] Speaker A: I'm not saying you can't.
[00:30:08] Speaker B: And that's what ruins my. That I don't like it on my fries.
[00:30:11] Speaker A: Okay?
[00:30:12] Speaker B: I know people up here are crazy about this. Get fry sauce and put it on the French. Nope, nope.
[00:30:17] Speaker A: I like to keep it og. Just give him ketchup.
And I like the way I've always done my ketchup. Is. If there's that much fry. Now you give me that much ketchup.
[00:30:26] Speaker B: Now you're about to hate me, though.
Now you're about to hate me.
[00:30:32] Speaker A: You about to counter. Counter everything. I just probably. No, no, no, no.
Is.
[00:30:37] Speaker B: I do like ketchup on my hash browns.
And I know that's almost the same, right? I know, I know. It's absolutely the same thing.
[00:30:57] Speaker A: I'm about to be done with this episode.
[00:31:01] Speaker B: No, it does. It does. Because there's other stuff that's going with it, like my eggs and my bacon. So the vinegar kind of goes with the.
[00:31:08] Speaker A: That.
[00:31:09] Speaker B: Because I just thought to myself, I'm
[00:31:11] Speaker A: not even answering another question.
No,
[00:31:19] Speaker B: no.
[00:31:19] Speaker A: Not.
[00:31:19] Speaker B: Makes no sense.
[00:31:20] Speaker A: That makes. No, no.
[00:31:21] Speaker C: You.
[00:31:21] Speaker B: You 100%. I just don't put ketchup on my fries. I just never do. And I. I always. I now not.
[00:31:27] Speaker A: Man, we are boys. You should have kept that to yourself. I know that.
[00:31:31] Speaker B: No, no, no, no, no. Like, you said it out loud. I'm going say it out loud. I'mma bring it.
[00:31:37] Speaker A: Even PR said he laughed and said, that's the same thing. That's the same.
[00:31:40] Speaker B: I know.
[00:31:40] Speaker C: Did you hear him?
[00:31:41] Speaker B: He was like. He was like, man, it's the same thing.
[00:31:43] Speaker A: He was back there thinking too.
[00:31:45] Speaker B: It's just a flat French fry. That's all you.
[00:31:47] Speaker A: Look, this man just told. I know. I appreciate the truth, but that was too. You need to take that to your grave, dog. I would have loved to not know. That makes no sense.
[00:31:59] Speaker B: But I will say this, though.
[00:32:00] Speaker A: He said, I like it.
[00:32:01] Speaker B: I will say this, though, if I do. If I do have an option. I would rather put maple syrup on my hash browns.
[00:32:07] Speaker A: Yes, I agree with that. I would rather put.
[00:32:09] Speaker B: That I'd put. I'd mix it with the eggs and I'd mix it with sausage and the hash browns and everything with the maple syrup.
But I know I have.
[00:32:18] Speaker A: I'm gonna slightly give it to you that you. That you. So you do also.
[00:32:24] Speaker B: Ketchup is just.
[00:32:28] Speaker A: I'm gonna need. When. When producer Johnny makes this bad boy. Now, I need that on repeat. I need it, you know, in those. I don't put fries, but I put
[00:32:36] Speaker B: them on my hashtag.
[00:32:37] Speaker A: Yes. And then it rewinds back and as you say it again and it rewinds back and have you say it again. I need that, like three times.
[00:32:43] Speaker B: And you know what?
You know what's funny?
I do remember dipping my tater tots.
[00:32:51] Speaker A: Hit the like, hit the subscribe. We going for 10k. We gonna go live when we hit 10k.
You got comments. You wanna. You wanna get on THC. This is. This is the best episode to do it get on this man. Cook him, fry him, throw some vinegar on him. Cause he likes the potato vinegar and hash brown. But don't do with his fries. I did it.
[00:33:13] Speaker B: I did it.
[00:33:13] Speaker A: I'm Twitty. That's.
[00:33:15] Speaker B: And don't skizzit.
[00:33:16] Speaker A: That's THC. Mr. Don't know.
[00:33:18] Speaker B: Don't forget. Don't forget to visit. Don't. I said don't forget to.
Don't Forget to visit twittyinthecity.com.
