Episode Transcript
[00:00:00] Speaker A: The Hawaiian Comedian presents. I. I've been doing comedy for over 20, 23 years, and I've been on the road. I've been in different cities. I've been different. Things like that.
[00:00:07] Speaker B: We're here to talk about everything, man. The topics you talk about with your friends, your family, questions you got for us. Twitty in the City.
[00:00:14] Speaker A: Aloha.
[00:00:19] Speaker B: I think I messed up my mic. Oh, well, we're back at it. It's Twitty in the City. I'm Twitty thc. Did you go to the eye doctor or you just. That's just. That's just how we vibing right now.
[00:00:30] Speaker A: You know, we've been hit with so much snow earlier, and then it left real quick.
[00:00:38] Speaker B: So your eyes are sensitive.
[00:00:40] Speaker A: But the cold has been so nice that when it's gone now all the sun's out. I can't even drive down the freeway right now without it just blinding me.
[00:00:49] Speaker B: So, yeah, there is that point in the. Yep, there is that transition. Whether I'm joined. A little sensitive.
[00:00:55] Speaker A: Yeah.
[00:00:55] Speaker B: But you. Oh, no, you're just enjoying getting the wear sign again. Got it.
You making it. You wearing those. Sorry, I'm off track. Hit the, like, hit the subscribe button. Get in the comments. I'm still looking for somebody that took pillows from hotels. I'm not dying on this hill by myself. If I got to, I will, but I'm not dying on that hill. Even on this episode, if you've taken a pillow from a hotel, just say yes or no. Need you in the comments, but you're wearing sunglasses as if, like, you're never going to have another chance.
[00:01:29] Speaker A: Bro, I live in Idaho.
[00:01:32] Speaker B: The sun's going to be out, dog.
[00:01:33] Speaker A: No, man, you in Idaho. Anytime the sun comes out, you have to take advantage of that 100%.
[00:01:39] Speaker B: You making this Idaho.
[00:01:40] Speaker A: I'm going to tell you right now, Idaho is like somebody leaning on a thermostat.
[00:01:43] Speaker B: This ain't Seattle, though, dog.
[00:01:44] Speaker A: Oh, no, no, no. Because it. It don't rain as much. That's the only reason why this ain't Seattle. We don't have as much rain as.
[00:01:50] Speaker B: Seattle has and we don't have as much cloud. No.
[00:01:52] Speaker A: But I'm gonna tell you something. When that sun comes out, you need to take full advantage. Because like they say in Idaho, if you like the weather, just wait 15 minutes. That is true. And if you don't like the weather, just wait 15 minutes. Man, it goes both ways. So me, I'm. Anytime I want to be able. If I open it If I open the blinds, boom, Sunlight gonna hit me. My sunglasses already on. I'm ready to go. That's how it is. You have to. You have to enjoy the sun as much as you get it.
[00:02:14] Speaker B: I get it. Especially you making it sound like it's been years since you've seen this.
[00:02:19] Speaker A: You know, sometimes.
Sometimes, yeah.
[00:02:24] Speaker B: You need to go see a doctor, dog. You over there stressing this man. This man going to be sleeping at night.
[00:02:31] Speaker A: That's the same man. This is the same man making fun of my sunglasses, but he over there in a Gilligan hat.
[00:02:35] Speaker B: Hey.
[00:02:35] Speaker A: Like, it's the same man. Like, that's what I'm saying. This is.
[00:02:38] Speaker B: You got me.
[00:02:39] Speaker A: You got your son vibes on. I got my son.
[00:02:42] Speaker B: You're right. You're right. Okay. I can't. I can't knock that one. You got me on that one. Okay, we're just going to continue on. On here. I want to do childhood memory foods, man.
Yeah. And I got them thc. I got so excited to talk to you about this. I'm breaking them down in specific categories.
[00:02:59] Speaker A: All right, all right, all right.
[00:03:00] Speaker B: Like, I got not just breakfast foods, but breakfast frozen foods, breakfast drinks. Like, I went that deep.
[00:03:08] Speaker A: Okay.
[00:03:09] Speaker B: So I don't even know if we're going to get through this whole list, but we're going to try to.
[00:03:12] Speaker A: So make me take off my glasses.
[00:03:15] Speaker B: Oh, I think I will. Okay. I think I will. In the. I think the drinks category is gonna get you.
[00:03:21] Speaker A: You sure?
[00:03:22] Speaker B: I think. I think I can pull. How I had you on the movie episode. I hit you with life. I think I can get you.
[00:03:28] Speaker A: And you know what, man? And you still bringing that up. Every time I see you, you just like, man. And then you bringing it up to other people.
[00:03:34] Speaker B: Heck, yeah.
[00:03:34] Speaker A: Where there's other people coming in. Like, I had Mason. I think it was Mason walked up to me one time, but we're just sitting there going, yeah, hey, you forgot about life. I was like, man, Twitter, you talk too much.
[00:03:43] Speaker B: This guy had a top 10 movie list. Didn't have the movie life on it.
[00:03:47] Speaker A: I know, I know. Totally forgot that movie.
[00:03:50] Speaker B: If you need to go check that episode out, you can, but that's the spoiler. So, anyway, I think I can get him again if I get you. Two for two. I don't know. I got to figure something out. All right, so breakfast foods. Breakfast foods, frozen foods. Growing up, first thing that came to mind with me, Eggo waffles.
[00:04:10] Speaker A: Okay. Yep.
[00:04:11] Speaker B: Now, was you the Eggo pancake fan? Because I was I felt like the pancake was too.
[00:04:15] Speaker A: To this day, I still get original.
[00:04:17] Speaker B: Yes.
[00:04:17] Speaker A: I either get original or I'll get blueberry if I'm feeling a little.
[00:04:21] Speaker B: A little bougie. Yeah, yeah. Feeling good.
[00:04:23] Speaker A: But most of the time, it's the. It's the home style.
[00:04:26] Speaker B: Yes. Yep.
[00:04:28] Speaker A: That's the eggo waffles I get.
[00:04:29] Speaker B: And did you put it in the toaster?
[00:04:32] Speaker A: Yes, always. To this day. Yeah, to this day.
[00:04:35] Speaker B: You can't do microwave. Too soft. And see, that's why I like the eggo waffle, because it was my guaranteed. I could always grab that for breakfast.
[00:04:43] Speaker A: Do you prefer syrup or jam?
[00:04:46] Speaker B: Oh, I prefer jam if I'm on. For sure. Yeah. If I'm on the move.
[00:04:53] Speaker A: Oh. Still, I make that eggo sandwich, wait for the butter to get nice and melted, and then you put the jam on it and you put them in.
[00:05:00] Speaker B: Did you put them in every square, too?
[00:05:01] Speaker A: Oh, you have to. It's not. It's not complete. That's the reason why the squares are there.
[00:05:05] Speaker B: I know people that just did one little slab. And you have certain spots that didn't have butter you needed on almost every bite. Yes. It's just like with. The same way with the jam or the syrup, it's got to go in every hole or. It's not a hole, it's a square.
[00:05:17] Speaker A: You know what I do now? I warm up the butter, and I got one of them. I got one of them brushes. Oh, yeah.
[00:05:24] Speaker B: I kind of liked. I kind of like. It takes more time, but I liked putting the butter in there. I got it semi solid because then by the time you got to that part, it was still soft. But I know because.
[00:05:36] Speaker A: Because it was. There was. There was some times I had. Because, like, my toaster, as growing up, didn't work as good as everybody's toaster did.
[00:05:41] Speaker B: Fair. Yeah.
[00:05:42] Speaker A: So there was some. There was some times that I would get that butter that didn't melt mixed with the jam that just stayed cold, and it just.
[00:05:49] Speaker B: Off the rotation.
[00:05:50] Speaker A: Oh, yeah. But when you talk about frozen breakfast foods, one of the main things that comes to my head is, what is it? Ready? Bacon Ready. What is it? Bacon? It's a. It's a little sausages.
[00:06:01] Speaker B: Not bake Easy.
[00:06:03] Speaker A: Brown and serve. Yeah, Brown and serve.
[00:06:05] Speaker B: Yeah.
[00:06:05] Speaker A: I grew up on brown. And sir. Mom had that in the freezer every single time it came in a little cardboard box.
[00:06:10] Speaker B: Yep. The links, though.
[00:06:12] Speaker A: Yes.
[00:06:12] Speaker B: Only the. I.
[00:06:14] Speaker A: We only had the links. I didn't start having the patties until I got older.
[00:06:18] Speaker B: See, and that's. That makes sense because you're a little older than me. I grew up with both, but I preferred the links. Did you? I did. Because I would take fat kid at heart. Here, follow me here. If we did get. No disrespect to my mom. She would slip up sometimes and get the eggo pancake. Wasn't a fan.
[00:06:38] Speaker A: But it didn't taste right.
[00:06:39] Speaker B: It just.
[00:06:40] Speaker A: It didn't. It didn't.
[00:06:41] Speaker B: I know what you. And I don't know why when you.
[00:06:43] Speaker A: Tasted it, it didn't give you a pancake feel.
[00:06:46] Speaker B: No.
[00:06:46] Speaker A: Yeah, no, I got so.
[00:06:47] Speaker B: But if she did give me that link. Eggo pancake toaster.
[00:06:52] Speaker A: Gotcha.
[00:06:53] Speaker B: Get it. Warm butter link. Now you have basically picking a blanket.
[00:06:59] Speaker A: Picking a blanket. Right, right.
[00:07:00] Speaker B: That's why I like the links more the patty. I would use those if I wanted to make a Lego. My eggo sandwich.
[00:07:06] Speaker A: Yeah.
[00:07:06] Speaker B: Which I made a lot of links and then. Only thing I hated, though, you had to put two links. The links weren't big enough for a whole Eggo.
[00:07:11] Speaker A: See, sometimes we would get the. My mom would get sausage just in a package. It'd just be breakfast sausage that was in a plastic wrap and she would keep that. When she thaw that out, she'd pull them out. When she pull them out, she'd turn them into patties, put them on the frying pan, and then we could put them in between our. Our Eggo waffles. Yeah.
[00:07:30] Speaker B: Was Jimmy Dean, like top notch brand.
[00:07:32] Speaker A: Yep.
[00:07:32] Speaker B: Yep. If mom had that. I knew I was not allowed to cook that myself.
[00:07:36] Speaker A: I was gonna wake up for breakfast.
[00:07:37] Speaker B: Yeah. I was gonna wake up and I was not allowed to cook those sausages by myself because if I burn any of it, it was a done deal.
[00:07:44] Speaker A: Most of the time I fell asleep and I stayed sleep. Sleeping in on the weekends is because I knew all we had was Rice Krispies.
[00:07:51] Speaker B: Not Rice Krispies. Okay. Breakfast.
I don't know what you would call this. I called it like breakfast pastry area Pop Tarts.
[00:08:00] Speaker A: Okay. What about them?
[00:08:03] Speaker B: What's your number one flavor?
[00:08:07] Speaker A: It's the one that has. I think it's strawberry. And it's the one that has the white frosting with the sprinkles with the.
On the front.
[00:08:14] Speaker B: So. So we agree, though, strawberry is og.
[00:08:17] Speaker A: Yeah.
[00:08:17] Speaker B: You. My mom would always buy two boxes. She knew strawberry was always. It had to be my go to.
[00:08:22] Speaker A: And what else? Don't say that. Brown sugar and cinnamon. Yeah.
[00:08:25] Speaker B: Yeah. Why didn't you like that?
[00:08:27] Speaker A: I don't know. I Don't know. I just.
[00:08:30] Speaker B: Because it's not the ch. I didn't like the ch.
[00:08:32] Speaker A: Not like I wouldn't eat it, but it would have to be the only thing that was left.
[00:08:37] Speaker B: Got you.
[00:08:37] Speaker A: If there was a strawberry in there, I'm going through them all day.
[00:08:40] Speaker B: Oh, strawberry. For me, it's strawberry, blueberry.
[00:08:43] Speaker A: I don't know. Brown sugar and cinnamon. It just like something was missing.
[00:08:49] Speaker B: See, to me, they did it right. Toaster strudels.
[00:08:51] Speaker A: The toaster strudel. Something different. That's not a. That's not a Pop Tart. That's a. That's a hot pastry out of a toaster oven.
[00:08:57] Speaker B: Yes, but I didn't like. I didn't like their brown cinnamon one. I didn't.
[00:09:02] Speaker A: I was never a brown sugar cinnamon. Like, not even an oatmeal like the oatmeal.
[00:09:06] Speaker B: Okay, so you're just not. In general. It wasn't. Not just pop Tarts.
[00:09:10] Speaker A: But then it's funny because, like, I like stuff with brown. I like things with brown sugar and I like. I like peanut butter cup. I like peanut butter cookies. I like things that have.
[00:09:17] Speaker B: But just it make. Hey, different strokes for different folks. When it came to your breakfast stuff, you're not a brown sugar person. No, you go, lunch, dinner, dessert.
[00:09:25] Speaker A: Dessert.
[00:09:26] Speaker B: You're in there. Dessert. Okay, cereals.
I'll give you my top. What did I put? Top three.
[00:09:33] Speaker A: Top three.
[00:09:34] Speaker B: Okay.
Yeah, this is. I had to look at my own notes. One, two, top three. These were my go tos.
And this one makes sense now that you know about Pop Tarts. Cinnamon, Toast Crunch, Apple Jacks, Fruit Loops.
[00:09:48] Speaker A: Man, you all on my kids. You just like my kids. That was like their whole list right there.
[00:09:54] Speaker B: Huh? What was you growing up? Let's go. You actually growing up? Not when once you had your kids and you started eating just.
[00:10:00] Speaker A: What I would. What I would. My mom would say, what kind of cereal you want? Number one, Honeycomb.
[00:10:05] Speaker B: Oh, okay.
[00:10:07] Speaker A: Honeycombs.
[00:10:08] Speaker B: I was a honeycomb. I was a late bloomer to Honeycombs. And I don't know, you know how certain foods you just. You don't know why. Growing up, I felt bad for honeycombs because I was a late bloomer to honeycomb.
[00:10:19] Speaker A: I loved Honeycomb. Honeycomb was my. Was my. That was my go to honeycomb.
[00:10:23] Speaker B: That's a good one.
[00:10:23] Speaker A: That was.
[00:10:24] Speaker B: That.
[00:10:24] Speaker A: That was mine. Number two, Cocoa Puffs.
[00:10:30] Speaker B: See and see for me.
[00:10:33] Speaker A: Made my milk all chocolatey. Yeah, I loved it.
[00:10:35] Speaker B: I can't. And see, here's weird, because you Know me, I'm a chocolate guy. For me, chocolate with cereal was not my thing. What? I was not a fan of chocolate. I know. It was not my thing.
[00:10:47] Speaker A: Oh.
[00:10:47] Speaker B: Anything else? Chocolate. I'm down a brownie, a chocolate cake, chocolate pudding. I'm in there. But chocolate in my cereal with my milk. Even though I drink chocolate milk, I.
[00:10:59] Speaker A: Don'T know why I'm gonna tell you. I used to use chocolate milk. I wouldn't even use regular milk. I would just put chocolate milk in my Cocoa Puff.
[00:11:07] Speaker B: I would get the milk. You wouldn't make it. You would just go ahead and.
[00:11:09] Speaker A: Well, because, like, if you wanted your milk to be chocolatey from the Cocoa Puff, then that means you had to wait until those Cocoa Puffs got nice.
[00:11:15] Speaker B: And soft and you had to eat a lot.
[00:11:18] Speaker A: Yeah. So I liked them nice and crunchy. And I still have chocolate milk.
[00:11:22] Speaker B: Yeah. Because I don't like soggy cereal, So I would.
[00:11:24] Speaker A: I would not like a soggy cornflake. I'm. That whole bowl is done.
[00:11:28] Speaker B: Yeah.
[00:11:28] Speaker A: And I had. And I grew up. And I'm gonna tell you something about cereal. Like, okay, let's go. My third one. My third one. Crunch Berries.
[00:11:34] Speaker B: Okay. I can see it. It's not. That's not in my top. It can hit my.
[00:11:38] Speaker A: When I grew up, when I was growing up, Crunch. Captain Crunch was just Captain Crunch.
[00:11:42] Speaker B: Yeah.
[00:11:43] Speaker A: It was like. It was. It was just Cap'n Crunch. It was nothing else. There was no other flavors. There was no other. When Crunch Berries came out and it was mixed with it, that's when it changed the whole game.
[00:11:51] Speaker B: Yeah, it hit.
[00:11:52] Speaker A: Yeah.
[00:11:52] Speaker B: Crunch Berries was about early, early 2000, early mid. Like, 050506.
[00:11:57] Speaker A: Crunch Berries. No, Crunch Berries goes back, but I'm saying, like, Cap'n Crunch grows back. And when they. When they go back, when they started doing Crunch Berries, I remember when it. The only option you had to buy was just Cap'n Crunch got.
[00:12:09] Speaker B: Oh, okay.
[00:12:09] Speaker A: That was the only option. I couldn't. You couldn't have nothing else but Captain Crunch. And then when I was a little bit older, I was. I was probably in my teens. Then it became to where you get Crunch Berries, and. And it was like, okay. That was a game changer. You know, that was like the green lightsaber and saw in Star wars when pulled out a green lightsaber, nobody knew what that was because we were all used to red lightsabers and blue lightsabers.
[00:12:31] Speaker B: Game over.
[00:12:32] Speaker A: Yeah. So when the Crunch Berry came out, I was like, what? So, yeah, I stuck with that, I.
[00:12:37] Speaker B: Know I'm on a new level.
[00:12:38] Speaker A: Yeah. So crunch berries. Yeah. But honeycomb on top and the other. And. And what I was going to say is, is that when I grew up is like, I had to finish my milk.
I could never dump my milk out in the sink.
[00:12:51] Speaker B: Oh, no, no.
[00:12:52] Speaker A: But I had friends that it was okay. It was okay for them to eat all the cereal, have about this much milk still left in their bowl, and they would dump it out in the sink.
[00:13:02] Speaker B: That's wasting.
[00:13:03] Speaker A: Yeah.
[00:13:03] Speaker B: No, that was a no. No in my house either.
[00:13:05] Speaker A: I learned how to actually eat my cereal to where I had cereal all the way down to when that. And I got to where I had to drink it. It was like just a little shot.
[00:13:13] Speaker B: Yep. That last scoop almost basically covered everything. I was the same way. You start measuring.
[00:13:17] Speaker A: Have you ever learned how to drink in the middle of eating your cereal? See, those are the folks that knew they had to finish their milk before they.
[00:13:24] Speaker B: Oh, yeah.
[00:13:24] Speaker A: Yeah. You can't just throw that down.
[00:13:25] Speaker B: Well, especially you and I, because I bet this was your strategy because you were like, me, I don't like soggy cereal.
[00:13:30] Speaker A: Yes.
[00:13:30] Speaker B: So therefore, I filled it to the point where I knew I could get the first couple of bites.
[00:13:35] Speaker A: Yes.
[00:13:35] Speaker B: Got dry.
[00:13:36] Speaker A: Yes.
[00:13:36] Speaker B: Take that sip.
[00:13:37] Speaker A: That sip.
[00:13:37] Speaker B: Run that down. So you still got another layer of science.
[00:13:41] Speaker A: Yes. Oh, yeah. There's a way. You gotta eat. You can't just eat cereal. Nah.
[00:13:45] Speaker B: It's a strategy.
[00:13:46] Speaker A: You have to do it in a way. Yeah.
[00:13:47] Speaker B: And I always did that, too, because just in case. Cause mom sometimes. It was no disrespect to her, but if she interrupted me while I was eating that cereal, you had to take into that consideration of all that sogginess. If she was like, hey, need to go get this. It's like, I'm in the middle of eating cereal. That's throwing off my time. So you had to keep into that account of. In case I had to step away.
Cause there was no throwing away the cereal or the milk. Mom didn't care if it was soggy, hard, stale. You poured it. You're eating it.
[00:14:15] Speaker A: You're eating it.
[00:14:15] Speaker B: So you had to take into account of how much sogginess could this factor in if she called me.
[00:14:21] Speaker A: That's why, like, when I watch. When I watch the movie Friday, like, my favorite part is when he's like, man, we ain't got no meal. He's like, you better put some water on that damn shit. Like, I cracked up so much to this day.
[00:14:31] Speaker B: Love my mom.
I can't.
This is gonna be nasty. So my mom was lactose intolerant, so.
[00:14:39] Speaker A: She had to put water on it anyway.
[00:14:40] Speaker B: Yes. On what?
[00:14:42] Speaker A: On every cereal.
[00:14:43] Speaker B: No. So she only did it with Froot Loops, but she did water and sugar.
[00:14:47] Speaker A: What was that like cereal and juice?
[00:14:50] Speaker B: I don't know. Thc. But to this day, I cannot eat Froot Loops.
I can't, because it makes me think of my. Like in just faucet water and literally Froot Loops go to the sink.
[00:15:04] Speaker A: But it's going to turn the water different colors and it's going to. It's going to make it look like juice. It's going to make it look like you're eating your cereal inside a juice.
[00:15:11] Speaker B: But I will say she only had it with Fruit Loops she didn't do with other cereal. And I'm glad because I feel like she would have ruined me. I think I would have seen my mom putting water on Cinnamon Toast Crunch.
[00:15:20] Speaker A: Oh, okay. Now, see, now I don't think that. But like a Fruit Loop, though. I mean, cuz. Yeah, it's still a fruity water.
[00:15:26] Speaker B: Sorry, not fruit. Not Fruit Loops. Frosted Flakes. Sorry.
[00:15:28] Speaker A: Oh, no.
[00:15:29] Speaker B: Yes. She did it with Frosted Flakes. Yes. Sorry. No, not Fruit Loops.
[00:15:33] Speaker A: Oh, no.
[00:15:34] Speaker B: Frosted Flakes. They're more than good. They're great. Oh, no, it was.
[00:15:42] Speaker A: Do not put water on a frosted plate.
[00:15:44] Speaker B: She did.
[00:15:45] Speaker A: I mean, it's just.
[00:15:47] Speaker B: It's just rip to her. But it was nasty. I can't eat them.
[00:15:52] Speaker A: It's regular.
[00:15:53] Speaker B: Yup. Don't.
[00:15:55] Speaker A: Here.
[00:15:55] Speaker B: We're gonna skip that. Because the more you think about it, the more nasty it's gonna get.
[00:15:58] Speaker A: And the glasses ain't came off yet. You got to give me these. You gotta get these glasses off.
[00:16:02] Speaker B: You almost did. All right.
Morning drinks.
Sorry, Breakfast. Morning drinks.
This. I'm gonna hit you with this one because if this doesn't work, I don't think I'm. Get these glasses off. Do you remember Tang?
[00:16:18] Speaker A: Oh, bruh. What do you mean, remember? They still make it.
[00:16:21] Speaker B: I know.
[00:16:22] Speaker A: So what do you. Of course I remember.
[00:16:24] Speaker B: Were you the.
The. The. Yeah.
[00:16:32] Speaker A: Bruh.
[00:16:33] Speaker B: I'm not talking the pre. I'm talking the. The Pre mix.
[00:16:35] Speaker A: I'm gonna give you pre mix. Oh. Oh.
[00:16:41] Speaker B: I did it, bruh.
[00:16:44] Speaker A: There is a. I had a friend that was stupid. Like one of my. Yep. It's that stupid friend in. In middle school. Junior high school. Okay. My mom always had the jar on the top of the shelf of the Tang that came with the little scoop.
[00:17:03] Speaker B: So that you can get.
[00:17:04] Speaker A: Which for some reason, even when the jar was gone, this still stuck around for a measuring cup in the house, you can still find the Tang cup thingy inside the drawer, and you might find multiple ones of.
[00:17:16] Speaker B: Oh, Tang was a staple at my grandma Francis house, bro.
[00:17:19] Speaker A: This might be tmi.
I had the stupidest friend. And this was right about the time that, you know, Scarface was huge.
[00:17:27] Speaker B: Yeah.
[00:17:28] Speaker A: Yeah.
So he thought it'd be fun to play around with Tang.
Like, it was something that Scarface.
[00:17:38] Speaker B: No, bruh.
[00:17:40] Speaker A: Bruh. Did this.
No measuring cup. I poured it on my counter. And I'm like, what are you doing, dude? If my mom sees you wasting this Tang, dude, like, that's. She gonna whoop our ass for that. Like. And he's like, well, she's not my mom. She's still gonna whoop your ass.
[00:17:56] Speaker B: You in. You are in her house.
[00:17:58] Speaker A: Yeah. So he's doing this with Tang on my counter, and he's chopping it up. And I'm like, dudes, just. What? What are you doing? He's like, look, it's Orange Coke. It's kind of like. It's like. It's like. It's like Scarface on the movie and everything. And I'm like, so stop.
[00:18:11] Speaker B: Thc, brah. Stop.
[00:18:13] Speaker A: Yep.
[00:18:14] Speaker B: Stop.
[00:18:14] Speaker A: Did a line.
[00:18:15] Speaker B: Stop.
[00:18:15] Speaker A: That's what he did.
[00:18:16] Speaker B: Stop.
[00:18:17] Speaker A: He did. I didn't. I looked at him. He stopped it.
Stop. The biggest orange snot bubble came out of his nose.
[00:18:26] Speaker B: Stop.
[00:18:27] Speaker A: Sneeze. And it. It stopped me from eating tank or drinking Tang or anything with Tang for a while.
[00:18:32] Speaker B: You can't do that.
[00:18:33] Speaker A: Well, I used to like Tang. Like, Tang was one of my. Was my go to's. Like, I went. I went from Tang to Sunny Delight. That's where I went. That's where I moved into. Once I stopped drinking Tang because of this dude, I started drinking Sunday Delight.
[00:18:45] Speaker B: See, it was crazy. Sunny Delight and Tang. I alternated. Never got Tang. It's crazy. I never wanted Tang at my house.
[00:18:53] Speaker A: Why?
[00:18:54] Speaker B: I don't know. I just.
[00:18:55] Speaker A: I used to want orange fingers because I used to open up the Tang and just stick my fingers in it. Like, maybe.
[00:19:00] Speaker B: Maybe because I knew. I think I wanted it. That was like. That's how I remember my grandma's house for a lot of other things. But to me, Tang was when I'm going to grandma house that instant.
[00:19:10] Speaker A: That instant is what brought me to Sunday Light was cuz of Tang. Tang. Tang brought me. I was. I was loving Tang. Tang was cool. It was convenient.
[00:19:17] Speaker B: It was your friend snorting Tang that took you.
[00:19:19] Speaker A: It was dummy.
[00:19:20] Speaker B: Tang didn't do that.
[00:19:21] Speaker A: Dummy.
[00:19:22] Speaker B: You would have stayed on Tang. I probably would have, but Mr. Orange Bubble. I probably would have switched to Sunny Delight. But no, I'm glad I switched from that.
[00:19:30] Speaker A: That. That became that orange drink. Became another orange drink.
[00:19:33] Speaker B: I even remember the slogan, Tang. It's a kick in the glass.
[00:19:35] Speaker A: It's a kick in the glass. In the pouch.
[00:19:38] Speaker B: Yep. Yeah, the pouch was trash.
[00:19:39] Speaker A: But the pouch. But see, that came later, right? I was still back at the whole freeze dry look like it came out of an MRE tank.
[00:19:45] Speaker B: Oh, same my grandma. I never. I never wanted my grandma to get the pouch. I always wanted the jar.
[00:19:51] Speaker A: I was always scared. I was always scared of the smoke that came out of it.
[00:19:55] Speaker B: Tense, bro.
[00:19:56] Speaker A: Because it came up and, like, gasped. You like, it was like somebody taking chalk and, like clapping it right in front of your face.
[00:20:03] Speaker B: And my grandma would get the mega size.
[00:20:05] Speaker A: Oh, yeah.
[00:20:05] Speaker B: Oh, I. And she would let me have several glasses of Tang.
[00:20:10] Speaker A: And you know what's funny? You ever notice how, like, if you put it in a glass and you mix it and you thought you mixed it and you look back, the water's still orange, but on the bottom. Bottom, it's like, where's all that sand?
[00:20:21] Speaker B: It was. It was as orange as this. Yeah. That's when you knew sometimes if you let it sit too long, you had to restir it.
[00:20:27] Speaker A: See, that's how my mom got me to get over it, by drinking Tang. When she would put it in there, she would. I would sit there, I'd be like, mom, it's on her. She was. I didn't shut up. Just stir it when it get back in. And now drink it. Drink it while it's moving.
[00:20:39] Speaker B: Yeah, but you don't wait till started.
[00:20:43] Speaker A: Drunk a whirlpool of Tang like that.
[00:20:47] Speaker B: But that stuff was. I swear, that stuff was so heavy.
[00:20:50] Speaker A: This man said Tang got bro Tang.
[00:20:53] Speaker B: When I came up with this list.
[00:20:55] Speaker A: I remember that was like the number one. The number one drink for astronauts was Tang.
[00:20:59] Speaker B: Yeah, Tang was the stuff, bro. All right, we're gonna stay in the drink category.
[00:21:04] Speaker A: Okay?
[00:21:04] Speaker B: Okay, now we're gonna go lunch, dinner, drinks.
[00:21:08] Speaker A: Okay?
[00:21:09] Speaker B: So here's my three Kool Aid, Capri Sun, Little Hugs, or Huggies. I think it's called Little Hugs.
[00:21:18] Speaker A: Little Hugs.
[00:21:19] Speaker B: The little plastic. The little barrel drinks that look like. They look like little barrels. And it had the aluminum. You had to. Actually, I used to. Used to bite your tooth on it and pull it back I might have to look up a picture for.
[00:21:31] Speaker A: I used to.
[00:21:31] Speaker B: You're not pushing recall.
[00:21:33] Speaker A: No, I'm not. Because we didn't have anything like a barrel.
[00:21:36] Speaker B: You. I bet you. You might have called it something different. Little.
[00:21:40] Speaker A: I mean, I know we used to have these little sodas that were plastic, and we would rip the top off of them. See, I. Okay, I know what you're talking about.
[00:21:47] Speaker B: But you didn't call them.
[00:21:48] Speaker A: I knew. I knew a lot of people that drank those ones. I drank the ones where, you know, you could rip. It was a plastic bottle, and you could rip the top off.
[00:21:57] Speaker B: Not a Kool Aid jammer, but I.
[00:22:00] Speaker A: Know Kool Aid jammers make. I think Kool Aid does make one like that.
[00:22:03] Speaker B: They did.
[00:22:03] Speaker A: But.
[00:22:04] Speaker B: Yeah, I know what you're talking about. It was the little twist cap.
[00:22:06] Speaker A: Kool Aid was one of mine, actually. I was famous for making Kool Aid with the water hose.
[00:22:11] Speaker B: Oh, yeah.
[00:22:12] Speaker A: Stirring it with my hand.
[00:22:13] Speaker B: And you. I'm assuming. So we had the Tang pout. We had the Tang measuring stick. But when it comes to making Kool Aid, there was no measuring. No 100.
[00:22:22] Speaker A: That was all done by taste.
[00:22:23] Speaker B: I lost. I lost a friend because of that. Why? He made Kool Aid and measured the sugar.
[00:22:30] Speaker A: What?
[00:22:30] Speaker B: Yeah.
[00:22:31] Speaker A: He didn't grow up in your neighborhood.
[00:22:32] Speaker B: No. Bless his soul.
[00:22:34] Speaker A: But, yeah, my neighborhood. No, we didn't.
[00:22:37] Speaker B: You took the whole freaking thing and you shook.
Wait.
[00:22:42] Speaker A: And I think most of the time, we took all of it because we didn't want to put the sugar back with only, like, this much left in the bag. And that's why we put it in there. Like.
[00:22:49] Speaker B: Like, I.
[00:22:50] Speaker A: Honestly, I think it was. I think it was my generation. Not your generation, but I think it was my generation that actually came up with all the different types of flavors that there are right now for Kool Aid. Like, you got, like, mountain berry, something. Oh, because you mix. That's what. When we only had so much Kool Aid left of each one, we just put them all in the same thing.
[00:23:09] Speaker B: Well, yeah, you're condensing. You're saving. Yeah, yeah. And did you always put it in a pitcher?
[00:23:14] Speaker A: Yeah, yeah, there was a Kool Aid pitcher.
[00:23:16] Speaker B: Yeah.
[00:23:17] Speaker A: There was a picture in our house that we knew that was for Kool Aid, this one. And I don't know if it was the stainless that was on the side.
[00:23:23] Speaker B: Oh, it had to be.
[00:23:24] Speaker A: That never, ever left because ours was this blue.
[00:23:28] Speaker B: It was a blue picture with the white lid, and the lid would always have the color.
[00:23:32] Speaker A: See, mine was Red.
[00:23:33] Speaker B: And it had. It had two sides. They had the big gap, and it had the one with the stripes for the twisting to lock it.
[00:23:38] Speaker A: Mine had. It was a big. Like, it was a red. It was a red one. And mom did that because she knew we always like red Kool Aid. So she was like, I'm gonna. I'm stop getting the gray little Tupperware.
So you couldn't see whether there was a red ring in there or not. She was like, I'm. Keep watch. Keep watching. It's still gonna be red. It don't matter.
[00:23:56] Speaker B: So just get the color that they like.
[00:23:57] Speaker A: But it had that. I don't know if you remember those lids on top of those Tupperware, like, gallon things, but they used to have a lid. It had, like, ridges on the top, and you had. When you put it on top, you had to push the center, and that's what sealed it.
[00:24:10] Speaker B: Oh, yeah.
[00:24:11] Speaker A: So that you could. But, like, I can't find those. I can't find those lids anymore, bro.
[00:24:15] Speaker B: They are ancient.
[00:24:16] Speaker A: I'm finding those old crock pots that got the turkey things on, the people, the pictures of the blue T on the side.
[00:24:22] Speaker B: My grandma had that lid that was the best. It sealed everything.
[00:24:25] Speaker A: Yeah.
[00:24:26] Speaker B: It didn't matter how strong you were.
[00:24:27] Speaker A: You could turn it upside down. It wasn't leaving.
[00:24:29] Speaker B: Yeah.
[00:24:30] Speaker A: No, I can't find that lid anymore.
[00:24:31] Speaker B: That's probably how I got good at doing Kool Aid. Because my grandma knew. She was like, in case he puts too much. Ain't no such thing that when you got it sat there. But I remember that lit.
[00:24:40] Speaker A: Capri Sun. Capri Sun. I agree with you on that one. We had. We had a lot of Capri sun.
[00:24:44] Speaker B: Fruit punch I think was mine for Kool Aid. I actually preferred Koolaid.
[00:24:47] Speaker A: We had a lot of Hawaiian Punch. And it's not because I'm Hawaiian.
[00:24:50] Speaker B: No. Hawaiian Punch was bomb.
[00:24:51] Speaker A: But I had. I had. We always had Hawaiian Punch in the house. Always.
[00:24:55] Speaker B: Hawaiian was a good one. I was not a fan of going back to Kool Aid. The.
Oh, what was the blue one?
What, the.
[00:25:04] Speaker A: The shark one? Yeah, the.
[00:25:06] Speaker B: I wasn't a fan of that one. No, no.
[00:25:08] Speaker A: That was one of my favorite ones right there. I know, I know. The blue one. You talk about shark berry or shark raspberry or something.
[00:25:14] Speaker B: I didn't mind it, but it wasn't.
[00:25:16] Speaker A: I love that one.
[00:25:16] Speaker B: It wasn't a go to. Wasn't a go to. Okay.
[00:25:19] Speaker A: I'm about to go pick up a six pack of Kool Aid. On my way home.
[00:25:22] Speaker B: I ain't made Kool Aid in so long.
[00:25:23] Speaker A: You don't have to no more. They got them in them little bottles now. You just take the bottle.
[00:25:26] Speaker B: But we can't. There's something about making and hearing that sugar just.
[00:25:31] Speaker A: It's something about hearing that sugar when you're stirring, when it's hitting. When it's hitting the side is bro.
[00:25:38] Speaker B: If that sound was not made, you have stopped and you report nobody else is making.
[00:25:43] Speaker A: You ain't making Kool Aid anymore. Yeah, I forgot about that sound at the bottom. You had to. You had to. Like you were mixing the concrete.
[00:25:51] Speaker B: Your friend could be in the living room and be like, I think that's enough. Yup, yup, yup.
[00:25:55] Speaker A: No, it's not.
[00:25:55] Speaker B: Or he'd be like, nah, that sounded too light. Put more. Put more.
[00:25:58] Speaker A: Yep.
[00:25:59] Speaker B: Cause it had to be that. That first stir had to be like.
See, it sounded like it was like scraping.
[00:26:05] Speaker A: I like adding sugar to sugar free Kool Aid.
Oh, yeah.
[00:26:10] Speaker B: Then it's not sugar free.
[00:26:12] Speaker A: Exactly. It should never, ever be sugar free.
[00:26:14] Speaker B: Oh, man. Okay, this one. This is gonna be hefty D snacks.
[00:26:21] Speaker A: For what type of feeling we're gonna.
[00:26:25] Speaker B: We. We gotta.
[00:26:26] Speaker A: Am I happy? Am I sad? Am I mad? Am I glad? Am I excited? Because all of those feelings, they are all have their own snack. I ain't gonna lie. Anybody out there right now. You don't lie to yourself. Every single one of them feelings, it. It has a snack.
[00:26:41] Speaker B: Oh, I agree.
All right. Little Debbie's. Bless her soul.
[00:26:49] Speaker A: Which ones?
[00:26:50] Speaker B: Okay, so for me, I got it. I have it in parentheses.
[00:26:53] Speaker A: Okay, but which ones? Cause, like, you have. There's a lot of little Debbie cakes. So here's the little Debbie cakes.
[00:26:57] Speaker B: Here's my top three. And I think this would have got the glasses off. Cause you're gonna probably be mad that I don't have this on my list.
[00:27:03] Speaker A: There you go.
[00:27:04] Speaker B: My three were in this order. Swiss cake rolls, oatmeal cream pies, fudge rounds.
[00:27:09] Speaker A: So that was 1, 2, and 3?
[00:27:11] Speaker B: Yes. Swiss cake rolls. I would eat a whole box in one sitting. And I would. That's an ass whooping. My mom would give me that. I would take every time.
[00:27:21] Speaker A: So you would eat the whole box?
[00:27:22] Speaker B: Yes. And she would tell me, this has to last.
[00:27:25] Speaker A: The whole Swiss rolls. Swiss rolls were good.
Fantastic. They were good.
[00:27:29] Speaker B: They. They were my ride or die. Especially when I. Oh, I go to lunch, and my mom made my lunch, and I saw that in there. I knew it was a good day.
All right, so what's. What's your oatmeal cream pies?
[00:27:42] Speaker A: Nope.
[00:27:43] Speaker B: Fudge rounds?
[00:27:44] Speaker A: Nope.
[00:27:45] Speaker B: So what's. Let's just go with your number one.
[00:27:47] Speaker A: I gotta be asking me this. When you say Little Debbie to me, what I hear in your. In your. Is that you are a Nike wearer. Like, you are a brand. You stuck with Little Debbie through three different types of flavors. I did the same thing, but with a different brand.
[00:28:02] Speaker B: Um, do they still.
[00:28:06] Speaker A: I still to this day.
[00:28:07] Speaker B: Does this brand make honey buns?
[00:28:10] Speaker A: I think they make their version of.
[00:28:15] Speaker B: You got to tell me. Otherwise we'll be here forever. I bet I know the brand.
[00:28:18] Speaker A: Hostess.
[00:28:19] Speaker B: Yep. That's a good one. That's a good brand. Don't need.
[00:28:23] Speaker A: I don't need a Swiss roll from. From them because I got my. I got my. My rolls.
[00:28:27] Speaker B: You got it? Yeah. You got everything? Cakes, you got everything.
[00:28:30] Speaker A: I got a chocolate dial. Do you know what that is?
[00:28:33] Speaker B: I do know that.
[00:28:34] Speaker A: That is a chocolate covered Twinkie.
[00:28:35] Speaker B: Yup.
[00:28:36] Speaker A: Game, set, match.
[00:28:38] Speaker B: You're right. This is like game, set, match. I'm not a hostess guy. I'm a Little Debbie guy.
[00:28:43] Speaker A: See, that's what I'm saying.
And I'm not. I'm not bagging on Little Debbie because Little Debbie does make good. I do like the Swiss rolls. Yeah.
[00:28:50] Speaker B: Hostess may. When I.
[00:28:52] Speaker A: If my hostess is not available, right.
[00:28:54] Speaker B: If I go to somebody's house, those are the top two. You had to have one or the other.
[00:28:58] Speaker A: Asking me, it's like asking me if I want Pepsi after I asked you for Coke.
[00:29:03] Speaker B: Fair.
[00:29:03] Speaker A: If I come up to you and I say, can I get a Coke? And you're like, oh, you want a Pepsi instead? I'd be like, okay, I'll take a pep. Right? Just like you would say, hey, you got a Hostess cupcake? No. Oh, I got a Little Debbie. Oh, I'll take it.
[00:29:15] Speaker B: Yeah. No disrespect. Understandable, but if you got any else after those two, I probably don't want that snack. I probably don't.
[00:29:23] Speaker A: From Susie Q's to cupcakes to chocolate dials.
[00:29:27] Speaker B: You do got it all.
[00:29:28] Speaker A: Ho, ho, ho, hos, man. That's. You can't even go, whoa, ho ho's. That's. That is. That's my jam.
[00:29:33] Speaker B: Ho ho.
[00:29:34] Speaker A: Are bad. One of my. That's one of my good snacks after that snack pack. Puddings, which you talking just vanilla chocolate. You talking vanilla and chocolate mix. You talking just chocolate?
[00:29:45] Speaker B: I'm talking just chocolate.
[00:29:46] Speaker A: Just chocolate.
[00:29:47] Speaker B: Just chocolate for me. I even like it when they stay.
[00:29:50] Speaker A: With you on that.
[00:29:50] Speaker B: I freaking love. They do the dog on dark chocolate milk chocolate mix.
I didn't even think you could double up some chocolate.
[00:29:56] Speaker A: When you talk about. When you talk about the putting away a whole box of Swiss rolls.
[00:30:02] Speaker B: A snack pack, brav.
[00:30:03] Speaker A: You put a snack pack down to six of some butterscotch.
[00:30:08] Speaker B: Butterscotch is bad.
[00:30:10] Speaker A: Bye. Bye, bro.
[00:30:11] Speaker B: Also, have you ever. They just started making them. I'm pissed. No, not. They didn't start making this flavor. I'm pissed. Growing up, they never made a snack pack pack bigger than a six pack.
[00:30:24] Speaker A: Yeah.
[00:30:25] Speaker B: And I don't get why.
Because you know, people like your stuff make a 12. Because they do.
[00:30:34] Speaker A: Now look how much a six pack was, though.
[00:30:36] Speaker B: Yeah, try.
[00:30:37] Speaker A: Try to sell a 12 pack to your mom. If they only. If they only came out in 12 packs, you would have never found out what that flavor was.
[00:30:45] Speaker B: No, no, I'm not saying.
[00:30:46] Speaker A: The only reason why we were able to. To taste what a six pack tasted like is because it wasn't sold in the 12 pack.
[00:30:53] Speaker B: You're right. They had to think about who. Who they had to sell.
[00:30:55] Speaker A: Oh, yeah.
[00:30:56] Speaker B: But I'm not saying not have a 6, but you at least should have had the 12 for that.
[00:31:01] Speaker A: Like that other person that wanted. As it comes in there. Yes. Maybe that. Maybe they were trying to tell us, listen, you don't need to go past no six pack. You need to stay within the six pack range of jello pudding because you don't need to hit 12.
[00:31:15] Speaker B: We know we're gonna have a THC that's gonna eat us. 12 packs.
[00:31:18] Speaker A: Yes.
[00:31:18] Speaker B: In one.
[00:31:19] Speaker A: Especially if it's butterscotch.
[00:31:20] Speaker B: Ooh.
[00:31:21] Speaker A: Especially if it's butter.
[00:31:22] Speaker B: I used to be pissed they wouldn't have that. But you know what? It was probably for. For my.
[00:31:27] Speaker A: That's what I'm saying. You'd either been pissed or you would have never tasted it in your life ever. Because they only sold them in 12 packs.
[00:31:32] Speaker B: You. That is true. That's a good one.
[00:31:35] Speaker A: I kind of had to talk my mom into buying a six pack. It had been harder trying to talk my mom into buying a 12 pack. That would have been even harder.
[00:31:42] Speaker B: That is true, dog.
[00:31:44] Speaker A: Oh, yeah. Mom had a coupon, and the coupon only said for a six pack, you can't walk up with a 12 pack. Shit. Look me right in my face. The coupon don't even go for that. Put that back.
[00:31:52] Speaker B: Oh, man. You know what? Snack packs, y'all were smart during that era. They. They were like the kid wants it, but who's actually buying.
[00:31:58] Speaker A: Who's actually buying it. He said you couldn't never Jello.
[00:32:02] Speaker B: Smart.
[00:32:02] Speaker A: You would have never Jell was smart.
[00:32:05] Speaker B: You would have never tasted that snack.
[00:32:07] Speaker A: Never, ever, ever, ever.
[00:32:09] Speaker B: Ah, you would have, you would have.
[00:32:10] Speaker A: You would have talked to other people about it.
You would have had to tell them how you couldn't get that from off the shelf.
[00:32:17] Speaker B: Oh, man.
[00:32:18] Speaker A: Oh.
[00:32:18] Speaker B: All right.
Lunch, dinner to wrap it up. Okay. For lunch. To me it was only one type of lunch. Lunchables, really. There was no, There was no other type of. I felt like lunch because to me. Okay, so I said lunchables because to me, the kid cuisine and the banquets were dinner related.
[00:32:39] Speaker A: Okay, okay. Yeah, yeah, yeah.
[00:32:40] Speaker B: But those are my.
[00:32:41] Speaker A: See, I didn't even have that option as a kid growing up.
[00:32:43] Speaker B: The lunchables.
[00:32:44] Speaker A: Yeah, no, we didn't have Lunchables.
[00:32:45] Speaker B: Yeah, that is. That's your kids error.
[00:32:47] Speaker A: But we knew the difference. But we knew the difference. So like, if it was just a regular day, if it was a regular day and people out there, you gonna agree with me. If you grew up in my era, I was born 1975, I'm a gen Xer. If you grew up in my area, you notice going to school when we used to go to school and we had brought lunch, like your lunch. If it was Monday through Friday, it was an everyday lunch. It was a peanut butter and jelly sandwich. Maybe some chips put in the bag. Yup, maybe some. Maybe a.
[00:33:12] Speaker B: You might, you might have had your.
[00:33:14] Speaker A: Carrot stick that your mom made you eat.
[00:33:16] Speaker B: If it was a nice day, that kerosene got replaced with maybe a snack pack.
[00:33:20] Speaker A: Maybe, maybe, maybe.
[00:33:21] Speaker B: But there was no guarantee.
[00:33:22] Speaker A: Wasn't even now because there wasn't even no snack packs. When I was growing up. The only time that our lunch looked better and I don't know if anybody agrees with me was day to field trip.
[00:33:31] Speaker B: Oh, the field trip.
[00:33:33] Speaker A: Field trip.
[00:33:33] Speaker B: Field trip day was a flex.
[00:33:36] Speaker A: That was. That was. You had to because you knew everybody was going to step their game up on field trip day.
[00:33:42] Speaker B: Field trip day.
[00:33:43] Speaker A: Oh, yeah.
[00:33:43] Speaker B: I had. I had two lunch. I can't even call it. I had one lunchbox. That was the nice one. That was for field trips every other day. I had the brown paper bag.
[00:33:51] Speaker A: Yeah. Oh, yeah.
[00:33:52] Speaker B: And when the field trip came out, the bag looked nice. I had the actual container for the.
[00:33:57] Speaker A: Sandwich that actually, what's funny is I was reversed. I had a lunch box that had the thermost in it and that was the Everyday lunch. Like, my mom would put the lunch in there in the box. Now if I went to school with the big brown bag, that means it was. It was field trip.
[00:34:12] Speaker B: That was the.
[00:34:13] Speaker A: It was field trip.
[00:34:14] Speaker B: Okay. Because the box was really constrained, the big bag.
[00:34:17] Speaker A: Oh, yeah. Because she didn't know how long we were gonna go for. She didn't know how, when lunch was going to come in there. And she was like, I wanted to make sure. But that's when you got extra. You had extra stuff that you never get during the regular field trip day. Yeah, you got like a Twinkie. Like a Twinkie would show up and you'd be like, what? Somebody's cupcakes? That was the day to trade lunches.
[00:34:37] Speaker B: I was about to ask you.
[00:34:38] Speaker A: Oh, yeah. Oh, yeah. That was the day we had an area at the library. I knew when we used to take a trip to the library. We took a f. A field trip to the library. You get your book, you know, your little, little report. What is it? Library card, library card, your name on it. So now you can. You can get books out of the library. Now when we did all that, there was an area out in the. In the little area in the center of the library that used to have like a little water fountain. And that's where we would go eat lunch. And when we got down in there, that's when it looked like a swap meet.
[00:35:05] Speaker B: Oh, same.
[00:35:06] Speaker A: It looked like a flea market.
[00:35:08] Speaker B: Deep.
[00:35:08] Speaker A: They was. It was like deep. Oh, yeah. There was somebody that came in. And that's back when Hostess made apple pies in the wax paper.
[00:35:14] Speaker B: Yup.
[00:35:15] Speaker A: And that was like the.
[00:35:16] Speaker B: Oh, here's one for you. That was the top one. I don't know the brand, but you remember the blue bag for hot fries. And it had. It had the little character who was yellow that match. He matched the color of hot fries. Maybe not for my yellow bag. No, it was a blue bag. I got to pull it up, but either way, I'll pull it up afterwards. But this bag.
[00:35:35] Speaker A: Yeah.
[00:35:35] Speaker B: If you had that, you almost could get anything in trade.
[00:35:39] Speaker A: Huh?
[00:35:40] Speaker B: If you had that or snack pack, you could get anything. We had trade value.
[00:35:45] Speaker A: If you had anything. Hostess, same. You assume it was like you was the bougie one. If you had like the two cupcakes, especially if you try to come in and you had the two gold cupcakes. If you had the two yellow cakes with the, with the yellow frosting on top, people like, okay, okay, he up in the game right now. Yeah.
[00:36:02] Speaker B: No, trading was. It was intense too There was. There was no, like. Ah, let me think about Andy. Caps.
[00:36:10] Speaker A: Oh, okay.
[00:36:11] Speaker B: That bag. That bag. Oh, you had that bag.
[00:36:15] Speaker A: You can trade anything.
[00:36:16] Speaker B: Oh, you could trade anything. You had. You had the power. You had the power.
[00:36:21] Speaker A: What was another one that had it, too? There was another thing that had it, too.
[00:36:24] Speaker B: Capri Suns was a good negotiator, too.
[00:36:26] Speaker A: Well, that's only if you found somebody with a thermos, because, you know. Yeah. You had to be cold. You had. No, I'm just saying, like, if someone knows somebody had a thermos, you could trade with that person, because they didn't. I. I knew a lot of kids, and I'm just gonna. Mom, I love you. I know you used to put, like, stuff in my thermos, and I was supposed to drink that, but that thermos never really kept anything cold.
[00:36:45] Speaker B: Well, no, and my mom used to put.
[00:36:47] Speaker A: My mom. I had a mom that used to put milk in my thermos. Oh, that's what I'm saying is, like, if you found. If you found a kid with a thermos and you knew his mama put milk in that thermos, you knew you could trade him anything. If you had a Capri sun, you know. Yeah. If he came in with a thermos and a Twinkie, you knew all you had to do is give him that. That Capri sun and you was getting that Twinkie because he wasn't drinking out of that.
[00:37:07] Speaker B: You could probably negotiate the Twinkie and a little something.
[00:37:10] Speaker A: I knew a lot of kids that used to be in the bathroom just emptying their thermos and rinsing it out.
[00:37:14] Speaker B: Yeah, a lot of, man, the lunch. Lunch swap, we was more crucial than negotiating out here in real life.
[00:37:21] Speaker A: I think the lunch swap growing up, I think. I think that actually taught us how to negotiate and barter.
[00:37:26] Speaker B: Oh, you had to.
[00:37:27] Speaker A: I think. I think you had to have. And if you didn't. If you would, you was taking advantage of real quick, too.
[00:37:31] Speaker B: Did you had that one friend, too? That would be the last person to show what they got. That would just be like, what you. What you got? What you got? What you got? Thc. I don't know. I don't know what you got? See, don't be talking to me like that.
[00:37:42] Speaker A: But they wait until they make a trade and they go, oh, yeah, but y'all didn't want this, right?
[00:37:46] Speaker B: Yeah, that guy. I guarantee you that guy's a lawyer. Oh, yeah, that guy's a good negotiator.
[00:37:51] Speaker A: 100%. 100%.
[00:37:52] Speaker B: All right, if we missed any snacks breakfasts dinners get in the comments yes.
[00:37:58] Speaker A: Please put them down Andy Capps everybody.
[00:38:01] Speaker B: That was the best hot fry you can't out negotiate me on that one that blue bag I dare you to comment a better hot fry also honey buns but I forgot the it was the brand I didn't have a brand on the on the bag it was just the plastic it just said honey buns on there yes best honey bun.
[00:38:17] Speaker A: Ever especially if you put them in.
[00:38:19] Speaker B: A frying pan oh oh yeah little butter we're gonna conclude in middle we had a microwave if the teacher let you go to the little teacher conference room with that honey bun you want to talk about negotiating trick you come back with that warmed up oh yeah oh yeah couldn't be touched oh yeah I'm twitty that's thc aloha hit the like hit the subscribe we out comment below Any snacks we missed growing up let us know please. No 12 pack for a snack pack smart but I'm.
